Key Responsibilities: · Developing and implementing sales plans to achieve revenue targets, identify new business opportunities, and expand market share. . · Building and maintaining strong relationships with existing and potential clients, understanding their needs, and providing solutions. · Conducting market research to identify trends, analyze competitor activity, and gather customer feedback. · Negotiating contracts with food service providers for bulk orders. · Resolving customer complaints regarding product quality or delivery. · Qualifications: · Proven sales experience, negotiation skills, and the ability to close deals. · Excellent verbal and written communication skills to effectively interact with clients and internal teams. · Ability to manage multiple tasks, prioritize activities, and meet deadlines. · Developing and implementing sales strategies for specific product lines. Job Type: Full-time Pay: ₹16,000.00 - ₹20,000.00 per month Schedule: Day shift Language: English (Preferred) Work Location: In person
Department: Production Industry: Food & Beverage Location: Supa , Ahmednagar Reports To: Production Supervisor / Manager Employment Type: Full-Time / Shift-Based We are seeking a motivated and detail-oriented Production Assistant to support the daily operations of our food production line. The ideal candidate will assist in the preparation, processing, packaging, and quality control of food products, ensuring compliance with health and safety standards. Key Responsibilities: · Assist with food preparation, cooking, or assembly according to production plans . · Monitor product quality and report deviations or issues to the supervisor · Label, package, and store products correctly · Maintain cleanliness and sanitation of the work area in compliance with food safety standards · Follow standard operating procedures (SOPs) and production schedules · Assist in inventory checks and restocking of supplies with the store keeper. · Scheduling for timely packaging of finished goods. Qualifications: · High School Diploma or equivalent; vocational training is a plus · Prior experience in food production or manufacturing preferred · Basic understanding of food safety and hygiene standards (e.g., HACCP, GMP) Job Type: Full-time Pay: ₹25,000.00 - ₹28,000.00 per month Schedule: Day shift Application Question(s): How many years of experience do you have in food industry? Work Location: In person
Department: Food & Beverage / Restaurant Operations Reports To: Restaurant Manager or Assistant Manager Location: Supa , Ahmednagar Employment Type: Full-Time / Part-Time Job Summary: The Restaurant Floor Supervisor is responsible for ensuring smooth and efficient daily operations of the restaurant’s dining area. This role involves supervising staff, maintaining high levels of customer service, enforcing hygiene and safety regulations, and supporting the management team in delivering an outstanding guest experience. Key Responsibilities: · Supervise service staff including servers, hosts,. · Assist in scheduling shifts and managing staff attendance. · Monitor service like waiters , housekeeping , personal hygiene & clean uniform . · Coordinate daily floor operations to ensure smooth service and guest satisfaction. · Monitor and maintain quality control in customer service, food presentation, and cleanliness. · Handle guest complaints professionally and resolve issues in a timely and effective manner. · Train and onboard new staff; provide ongoing coaching and performance feedback. · Ensure compliance with health and safety regulations and company policies. · Collaborate with kitchen and bar teams to ensure seamless communication and service. Qualifications: · High school diploma or equivalent; a degree in hospitality or related field is a plus. · Minimum 2–3 years of experience in a supervisory or lead server role in a restaurant. · Strong leadership and interpersonal skills. · Excellent communication and customer service abilities. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person
Department: Food & Beverage / Restaurant Operations Reports To: Restaurant Manager or Assistant Manager Location: Supa , Ahmednagar Employment Type: Full-Time / Part-Time Job Summary: The Restaurant Floor Supervisor is responsible for ensuring smooth and efficient daily operations of the restaurant’s dining area. This role involves supervising staff, maintaining high levels of customer service, enforcing hygiene and safety regulations, and supporting the management team in delivering an outstanding guest experience. Key Responsibilities: · Supervise service staff including servers, hosts,. · Assist in scheduling shifts and managing staff attendance. · Monitor service like waiters , housekeeping , personal hygiene & clean uniform . · Coordinate daily floor operations to ensure smooth service and guest satisfaction. · Monitor and maintain quality control in customer service, food presentation, and cleanliness. · Handle guest complaints professionally and resolve issues in a timely and effective manner. · Train and onboard new staff; provide ongoing coaching and performance feedback. · Ensure compliance with health and safety regulations and company policies. · Collaborate with kitchen and bar teams to ensure seamless communication and service. Qualifications: · High school diploma or equivalent; a degree in hospitality or related field is a plus. · Minimum 2–3 years of experience in a supervisory or lead server role in a restaurant. · Strong leadership and interpersonal skills. · Excellent communication and customer service abilities. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person
Job Title: Billing Machine Operator / Cashier Location: Supa , Ahmednagar Department: Billing Reports to: Accounts / Finance / Billing Manager Employment Type: Full-time Job Summary: responsible for operating machinery to process and record customer transactions, generate invoices, and manage financial data related to food sales and services. This role may also involve some basic machine maintenance and troubleshooting. Key Responsibilities: · Using specialized equipment to process billing and accounting tasks, including printing invoices and statements. · Transcribing customer information, purchase details, and service records into the system, and performing calculations to determine amounts owed. · Creating and distributing invoices for food products or services, ensuring all details are accurate. . · Keeping detailed records of transactions, machine usage, and any discrepancies. Qualifications: · 12’th , B.com or any graduate · Experience with billing machines and basic computer skills. Accuracy is crucial in billing and financial record-keeping. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person
Key Responsibilities Management Accounting & Reporting Prepare monthly management accounts and annual financial statements Analyse daily sales/ expense P&L performance and provide performance commentary/ report Reconcile all balance sheet bank accounts and monitor financial accuracy. Assist in the preparation of monthly board packs to the director Lead annual budgeting, forecasting and 5-year strategic planning. knowing Advanced financial modelling and systems capability. Cashflow & Treasury Manage daily cashflow and ensure operational funding needs are met Oversee daily and monthly bank reconciliations across the retail outlet Prepare and process bank batch payments Accounts Payable & Fixed Assets Oversee supplier invoice coding and AP processes (with support from store/ purchase Officer) Track Capital expenditures contrast with operating expenses and maintain an accurate fixed asset register Finalize vendor/ supplier creditor payments and month-end reconciliations Reconcile daily revenue from retail manger & store production executives. Operational Finance Support retail outlet with financial system setup and POS/ ERP integration Partner with operations/ warehouse on stocktake integrity Coordinate payroll reporting and reconciliations Deliver commercial insights and benchmarking to inform key decisions Statutory Compliance Ensure timely and accurate filing of PAYE, GST, TDS/ and IT returns Liaise with external accountants for tax planning and annual income tax About You: You’re a seasoned finance professional who thrives in dynamic, multi-jurisdictional environments. Your technical accounting expertise, combined with commercial acumen and a proactive approach, allows you to confidently influence stakeholders and deliver strategic insights. You’ll ideally bring: CA or CA pursuing or equivalent) 5+ years’ experience in finance, ideally in hospitality, retail, or multi-site manufacturing operations Strong analytical, reconciliation, and financial reporting skill. Proven experience in financial reporting, auditing, and compliance, preferably from a large accounting firm or manufacturing retail business. Solid experience managing complex tax and regulatory environments. Exposure to manufacturing and export sectors is advantageous. A love of food, and fast-paced manufacturing environment. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person
You are a motivated and detail-oriented Production Assistant who will be supporting the daily operations of a food production line located in Supa, Ahmednagar. Your responsibilities will include assisting in food preparation, processing, packaging, and maintaining quality control of food products to ensure compliance with health and safety standards. Your key responsibilities will involve assisting with food preparation, cooking, or assembly based on production plans, monitoring product quality and reporting deviations or issues to the supervisor, labeling, packaging, and storing products correctly, maintaining cleanliness and sanitation in the work area according to food safety standards, following standard operating procedures (SOPs) and production schedules, assisting in inventory checks and restocking of supplies, and scheduling timely packaging of finished goods. To be successful in this role, you should possess a High School Diploma or equivalent, with vocational training considered a plus. Prior experience in food production or manufacturing is preferred, along with a basic understanding of food safety and hygiene standards such as HACCP and GMP. This is a full-time, shift-based position located in Supa, Ahmednagar. You will be reporting to the Production Supervisor/Manager and working in person at the designated work location. If you are interested in this opportunity, kindly provide details about your years of experience in the food industry.,
Job Summary: Responsible for overseeing the preparation and cooking of dishes, managing kitchen staff, and ensuring high-quality food service. They plan menus, manage inventory, and maintain food safety standards, playing a crucial role in the overall dining experience. Key Responsibilities: · Should be able to cook for large no. Of people . (Breakfast,Lunch , Dinner, Snacks ) · Overseeing the preparation and cooking of food, ensuring consistency in taste and presentation, and maintaining high standards of food quality · Ensuring compliance with health and safety regulations, maintaining a clean and organized kitchen, and monitoring food storage and handling practices · Stocking up essentials likes veges, veg , nonveg , oil etc. Qualifications: · Strong cooking skills, knowledge of various cuisines, and ability to create and execute dishes. · Ability to manage inventory, track expenses, and maintain a clean and organized workspace . · Understanding of health and sanitation laws Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person
Greeting and seating guests: Captains often greet guests, help them with seating arrangements, and make them feel welcome. Taking orders and serving food: They may take orders, assist with food and beverage service, and ensure food is delivered promptly and accurately. Handling complaints and resolving issues: They address guest concerns, resolve any problems that arise, and ensure guest satisfaction. Maintaining guest relationships: Building rapport with guests and encouraging repeat business are also key aspects of their role. Training new staff: They may train new employees on service procedures, menu knowledge, and restaurant policies. Coordinating with the kitchen: They communicate guest orders and special requests to the kitchen staff and ensure timely food preparation. Monitoring inventory and supplies: They may assist with inventory management, ensuring adequate supplies of food, beverages, and other necessities. Reporting and communication: They report to the restaurant manager on dining room activities, guest feedback, and staff performance. Job Type: Full-time Pay: ₹18,000.00 - ₹21,000.00 per month Work Location: In person
As a dedicated Restaurant Supervisor, your primary responsibility will be to oversee and manage the daily operations of our dining establishment in a professional and efficient manner. You will lead a team of staff members by assigning tasks, providing comprehensive training, monitoring performance, offering constructive feedback, and promptly resolving any arising issues to ensure a harmonious work environment. Your role will also involve ensuring exceptional customer service standards are upheld at all times. This includes guaranteeing a positive dining experience for guests, promptly addressing any complaints or concerns, and resolving issues in a timely and effective manner to maintain customer satisfaction. In addition to staff management and customer service, you will be responsible for the operational oversight of the restaurant. This includes supervising daily floor operations, maintaining cleanliness and hygiene standards, managing inventory levels, and ensuring compliance with all relevant industry standards and regulations. Your duties will also encompass preparing and presenting reports on floor activities and performance, maintaining clear communication channels between staff and management, and effectively engaging with guests to address any queries or feedback they may have. Furthermore, you will play a pivotal role in training new staff members on safety protocols, operational procedures, and customer service practices. You will also be tasked with monitoring stock levels, placing orders for supplies as needed, and ensuring strict adherence to health and safety regulations, as well as restaurant policies and procedures. Your problem-solving skills will be put to the test as you address and resolve customer complaints and operational issues swiftly and efficiently. Moreover, your ability to motivate and inspire your team members to deliver excellent service and uphold high standards will be crucial in achieving overall success in this role. If you are seeking a full-time position that allows you to work in person and make a significant impact in a dynamic restaurant environment, this opportunity as a Restaurant Supervisor may be the perfect fit for you. Join our team and be a part of a rewarding and challenging work experience where your skills and dedication will be valued and appreciated.,
Job Summary: Responsible for driving revenue growth by developing and implementing sales strategies, building client relationships, and identifying market opportunities Key Responsibilities: · Developing and implementing sales plans to achieve revenue targets, identify new business opportunities, and expand market share. . · Building and maintaining strong relationships with existing and potential clients, understanding their needs, and providing solutions. · Conducting market research to identify trends, analyse competitor activity, and gather customer feedback. · Negotiating contracts with food service providers for bulk orders. · Resolving customer complaints regarding product quality or delivery. · Qualifications: · Proven sales experience, negotiation skills, and the ability to close deals. · Excellent verbal and written communication skills to effectively interact with clients and internal teams. · Ability to manage multiple tasks, prioritize activities, and meet deadlines. · Developing and implementing sales strategies for specific product lines. Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Work Location: In person
Job description Roles and Responsibilities Conduct regular patrols of premises to maintain order and discipline among employees. Ensure compliance with security policies, procedures, and protocols. Monitor CCTV systems to detect potential security breaches or incidents. Investigate alarms, accidents, and incidents promptly and efficiently. Maintain accurate records of all security-related activities. Desired Candidate Profile 5-10 years of experience in asset protection, loss prevention, physical security, or related field. Strong understanding of CCTV monitoring principles and practices. Ability to work effectively in a fast-paced environment with minimal supervision. Excellent communication skills for effective interaction with employees at all levels. Job Type: Full-time Pay: ₹15,000.00 - ₹16,000.00 per month Language: Hindi (Preferred) Location: Ahmadnagar, Maharashtra (Preferred) Work Location: In person
Job description Roles and Responsibilities Conduct regular patrols of premises to maintain order and discipline among employees. Ensure compliance with security policies, procedures, and protocols. Monitor CCTV systems to detect potential security breaches or incidents. Investigate alarms, accidents, and incidents promptly and efficiently. Maintain accurate records of all security-related activities. Desired Candidate Profile 5-10 years of experience in asset protection, loss prevention, physical security, or related field. Strong understanding of CCTV monitoring principles and practices. Ability to work effectively in a fast-paced environment with minimal supervision. Excellent communication skills for effective interaction with employees at all levels. Job Type: Full-time Pay: ₹15,000.00 - ₹16,000.00 per month Language: Hindi (Preferred) Location: Ahmadnagar, Maharashtra (Preferred) Work Location: In person
Open Positions Sous Chef – 1 Executive Chef - What You’ll Do Prepare, cook, and present dishes with consistency and flair (North Indian cuisine knowledge preferred). Strong background in menu innovation, food quality, and consistency across outlets. Collaborate with the team to deliver exceptional guest experiences Uphold standards of food quality, hygiene, and safety What We’re Looking For Proven experience in a high-volume kitchen (hospitality/restaurant background preferred) Ability to thrive in a fast-paced, energetic environment Passion for food, creativity, and guest satisfaction Eligibility Criteria: Minimum 4-10 years of experience in North Indian cuisine Basic Hindi ,Marathi, English communication skills Strong culinary skills and adaptability to international kitchen standards. Job Type: Full-time Pay: ₹25,000.00 - ₹40,000.00 per month Work Location: In person
Experience & Skills: * 2-5 years experience in an industrial mechanical/ electrical maintenance role, preferably within the food industry, Hotels * electrically Mechanically inclined * Ability to diagnose, troubleshoot and perform maintenance on various equipment * Knowledge and understanding in the use of small conveyors, PLCs, mixers and grinders equipment, drill press, packaging machinery, scales, hand and power tools. Basic knowledge of Safety Act and Regulations. PRINCIPAL RESPONSIBILITIES 1. Execute preventative maintenance program as per schedule on all equipment, building lights and basic machinery. 2. Conduct diagnostic checks, troubleshooting, and repair for equipment (mechanical, electrical and programmable logic controllers). 3. Install, repair, replace and mechanical equipment parts, such as pumps, fans, switch boards,lights etc. 4 Clean, lubricate and perform other routine maintenance work on machinery as required. 5 Perform general building maintenance. 6) Record Keeping:Keep detailed records of production machine activities, including machine work hours, production volume for reporting and analysis purposes. Maintaining accurate records of maintenance activities, repairs, and equipment performance Job Type: Full-time Pay: ₹18,000.00 - ₹23,000.00 per month Benefits: Food provided Work Location: In person
Job description: Key Responsibilities Operational Excellence: Oversee daily operations of both the bakery and restaurant, ensuring seamless workflow, efficiency, and adherence to all company standards. This includes front-of-house (FOH), back-of-house (BOH), and retail counter operations. Financial Management: Develop and manage budgets, control costs (food, labor, and overheads), analyze sales data, and implement strategies to maximize profitability and achieve financial targets. Oversee inventory management, purchasing, and waste reduction. Team Leadership & Development: Recruit, hire, train, and mentor a large team of diverse professionals across various departments (chefs, bakers, service staff, counter sales). Foster a positive, productive, and high-performance work environment. Conduct regular performance reviews and address performance issues effectively. Customer Experience: primary focus on Champion exceptional customer service across all touchpoints. Implement create customer feedback systems to ensure satisfaction and loyalty. Address customer complaints promptly and professionally. Quality Control: Uphold the legacy of quality by ensuring all food and beverage products meet the highest standards of taste, presentation, and freshness. Implement strict high quality control measures in both the bakery production and kitchen. Food Safety & Compliance: Ensure strict adherence to all local and national food safety, hygiene, and sanitation regulations (e.g., FSSAI guidelines). Marketing & Promotions: Collaborate with leadership to develop and execute local marketing initiatives, promotional/ seasonal activities, and community engagement efforts to drive sales and enhance brand visibility. Supply Chain & Vendor Relations: assist the store executive to Manage relationships with suppliers, negotiate contracts, and ensure timely and cost-effective procurement of high-quality ingredients and supplies Problem Solving: Proactively identify and resolve operational challenges, unforeseen issues, and staff conflicts efficiently and effectively. Maintenance & Facilities: Oversee the regular maintenance with the maintaining staff for all equipment, premises, and facilities to ensure they are in excellent working order and comply with safety standards. Qualifications Experience: Minimum of 7-10 years of progressive management experience in a high-volume restaurant, bakery, or large-scale food service operation. Experience managing a legacy brand or a business with significant historical value is a strong plus. Leadership Skills: Proven ability to lead, motivate, and develop large, diverse teams in a demanding environment. Strong decision-making and problem-solving abilities. Business Acumen: Demonstrated general understanding of budgeting, cost control, and sales forecasting. Operational Expertise: In-depth knowledge of FOH and BOH operations, inventory management, supply chain, and food safety regulations. Communication: Excellent verbal and written communication skills in Hindi and Marathi (proficiency in English is a plus). Ability to communicate effectively with staff, customers, and vendors. Adaptability: Ability to thrive in a fast-paced, dynamic environment and adapt to changing priorities and challenges. Computer Proficiency: Comfortable with POS systems, inventory management software, and Microsoft Office Suite. Education: Bachelor's degree in Hotel Management, Business Administration, or a related field is preferred. Relevant professional certifications are a plus. What We Offer A challenging yet rewarding leadership role in a well-established and respected legacy brand. Competitive salary and performance-based incentives. Opportunity to make a significant impact on the business's continued growth and success. A supportive work environment that values tradition and innovation. Please submit your comprehensive resume along with a cover letter detailing your relevant experience and leadership philosophy to address or application portal We look forward to hearing from you! Job Type: Full-time Pay: ₹360,000.00 - ₹430,000.00 per year Benefits: Food provided Work Location: In person
Key Responsibilities: Prepare a wide variety of goods such as snacks, pastries and savoury items. Ensure a smooth and efficient operation of the Bakery section Monitor product freshness, appearance, and shelf life, taking proactive measures to minimize waste and maximize product quality. Ensure consistent quality of all baked items, adhering to established standards. Decorate and plate desserts to be visually appealing and high-quality, using techniques like piping, glazing, and intricate chocolate work. Deep knowledge of baking techniques, flavor profiles, and the chemical reactions involved in pastry making. Monitoring stock levels for baking ingredients and equipment and placing new orders within budget. Maintaining a clean and organized workstation and ensuring adherence to all food safety and sanitation regulations. Preferred candidate profile Capable of working in a fast-paced, production environment. Flexible working hours, including weekends and evenings, when necessary. 2 or more years experience working within the food industry as a Pastry Chef, Baker, or relevant role. Working knowledge of baking techniques and the pastry-making process. Creative ability with artistic skill in decorating cakes and other desserts. Keen attention to detail. In-depth knowledge of sanitation principles, food preparation, and nutrition. Perks and benefits Best in the industry . Job Type: Full-time Pay: ₹24,000.00 - ₹26,000.00 per month Benefits: Food provided Work Location: In person