Posted:1 day ago|
Platform:
On-site
Full Time
Open Positions
Sous Chef – 1
Executive Chef -
What You’ll Do
Prepare, cook, and present dishes with consistency and flair (North Indian cuisine knowledge preferred).
Strong background in menu innovation, food quality, and consistency across outlets.
Collaborate with the team to deliver exceptional guest experiences
Uphold standards of food quality, hygiene, and safety
What We’re Looking For
Proven experience in a high-volume kitchen (hospitality/restaurant background preferred)
Ability to thrive in a fast-paced, energetic environment
Passion for food, creativity, and guest satisfaction
Eligibility Criteria:
Minimum 4-10 years of experience in North Indian cuisine
Basic Hindi ,Marathi, English communication skills
Strong culinary skills and adaptability to international kitchen standards.
Job Type: Full-time
Pay: ₹25,000.00 - ₹40,000.00 per month
Work Location: In person
Jam Food Science India Pvt Ltd
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