Opening for Bakery Chef

Key Responsibilities:

• Prepare a wide variety of goods such as snacks, pastries and savoury items.
• Ensure a smooth and efficient operation of the Bakery section
• Monitor product freshness, appearance, and shelf life, taking proactive measures to minimize waste and maximize product quality.
• Ensure consistent quality of all baked items, adhering to established standards.
• Decorate and plate desserts to be visually appealing and high-quality, using techniques like piping, glazing, and intricate chocolate work.
• Deep knowledge of baking techniques, flavor profiles, and the chemical reactions involved in pastry making.
• Monitoring stock levels for baking ingredients and equipment and placing new orders within budget.
• Maintaining a clean and organized workstation and ensuring adherence to all food safety and sanitation regulations.

Preferred candidate profile

• Capable of working in a fast-paced, production environment.
• Flexible working hours, including weekends and evenings, when necessary.
• 2 or more years experience working within the food industry as a Pastry Chef, Baker, or relevant role.
• Working knowledge of baking techniques and the pastry-making process.
• Creative ability with artistic skill in decorating cakes and other desserts.
• Keen attention to detail.
• In-depth knowledge of sanitation principles, food preparation, and nutrition.

Perks and benefits

Best in the industry .

Job Type: Full-time

Pay: ₹24,000.00 - ₹26,000.00 per month

Benefits:

• Food provided

Work Location: In person