43 Hygiene Regulations Jobs - Page 2

As the Housekeeping Supervisor, you will be responsible for overseeing daily operations, assigning duties, training staff, and evaluating performance to ensure efficient and effective housekeeping services. Your primary tasks will include maintaining cleanliness and maintenance standards in all areas, managing inventory of cleaning supplies and equipment, and enforcing safety and hygiene regulations. You will also be tasked with developing and managing cleaning schedules, identifying areas for improvement, and implementing best practices to optimize operations. Motivating team members to address issues promptly and deliver exceptional service will be crucial in this role. To qualify for this...

As an F&B Operations Manager, you will be responsible for overseeing all food and beverage outlets, which include restaurants, bars, and room service. Your key responsibilities will include menu planning to ensure quality, presentation, and profitability. You will also be in charge of staff management, which involves supervising and training F&B staff such as servers, bartenders, and kitchen staff. Ensuring high-quality customer service, handling complaints, and resolving issues will be a crucial part of your role. Additionally, you will be responsible for managing inventory, controlling costs, and optimizing profitability. Implementing strategies to increase revenue and improve profitabilit...

As a tea shop attendant, you will be responsible for preparing and selling tea to customers with efficiency and courtesy. Your main duties will include maintaining cleanliness and hygiene at the tea counter and surrounding area, handling cash transactions, and providing correct change to customers. You will also be required to keep a record of daily sales and expenses in a simple account ledger, assist in stock management, and greet customers politely to create a friendly atmosphere at the tea shop. Additionally, you will need to follow safety and hygiene regulations at all times and assist in the opening and closing procedures of the shop. This is a full-time position with fixed morning shi...

The Hostess/Kitchen Captain/Steward position at our Ahmedabad outlet is crucial for ensuring seamless operations. As a Hostess, you will be the first point of contact for patrons, creating a welcoming atmosphere and managing dining flow. The Kitchen Captain's role involves overseeing kitchen staff, maintaining food quality and safety standards, and managing inventory. Stewards assist in maintaining cleanliness in the dining and kitchen areas. Collaboration among these roles is key to enhancing customer satisfaction and operational efficiency. We are seeking dynamic individuals who excel in fast-paced environments, value teamwork, and are dedicated to delivering exceptional service in line wi...

The Head Chef at Adhiraj Foodworks - Uncle Frapp in Raipur will be responsible for overseeing daily kitchen operations, such as menu planning, food preparation, and managing kitchen staff. The role requires ensuring high-quality dishes, maintaining cleanliness and hygiene standards, and controlling food costs. Additionally, the Head Chef will be in charge of training and mentoring kitchen staff while ensuring compliance with health and safety regulations. The ideal candidate should possess excellent culinary skills with substantial experience in food preparation and cooking. Strong leadership and team management abilities are essential, along with proficiency in menu planning and inventory m...

You will be working with KIC Food Products Private Limited, a food production company in New Delhi, India, known for its diverse range of high-quality food products. Your role as a full-time Sous Chef specializing in Indian cuisine will involve assisting the Head Chef in daily kitchen operations, overseeing food preparation and cooking, ensuring dishes meet standards, managing kitchen staff, and handling inventory and supplies. Your responsibilities will also include menu planning, maintaining food safety and hygiene standards, and fostering a positive team environment. To excel in this role, you should have extensive knowledge of Indian cuisine and cooking techniques, along with experience ...

Welcome to Neon Market, Bengaluru's coolest hangout spot where culinary art meets cutting-edge fashion. At Neon Market, our vibrant space offers a unique dining and shopping experience, with our chef creating innovative dishes and DJs playing energizing music. From souffl pancakes to limited-edition streetwear, we provide a slice of the future. Our neon-lit atmosphere serves as a gathering place for the bold, the creative, and the unapologetically awesome. We are currently seeking a full-time, on-site Jr Sous Chef to join our team at Neon Market in Bengaluru. In this role, you will assist in preparing and cooking menu items, ensuring high food quality, and maintaining a clean and efficient k...

The role of a Sous Chef is a full-time on-site position located in Tiruchendur. As a Sous Chef, you will work closely with the Head Chef to oversee daily kitchen operations. Your responsibilities will include food preparation, menu planning, maintaining kitchen inventory, and upholding high standards of food quality and hygiene. Additionally, you will be required to collaborate with kitchen staff, supervise cooking activities, and ensure the smooth functioning of the kitchen. To excel in this role, you should possess culinary skills such as food preparation and cooking, along with experience in menu planning and inventory management. Strong leadership and team coordination abilities are esse...

As a Restaurant Manager at our premium dining outlet in Mumbai, you will play a critical leadership role in delivering exceptional guest experiences, driving profitability, and maintaining the highest operational standards. Your responsibilities will include overseeing day-to-day operations, maintaining service standards, leading and managing a team, implementing sales strategies, ensuring seamless service delivery, and maintaining compliance with regulations. You will also be involved in guest relations, inventory management, budgeting, and special events planning. The ideal candidate for this role should have a minimum of 5-7 years of experience in a five-star hotel or fine-dining restaura...

The role of Senior Guest Service Associate (GSA) in Food and Beverage Service at Regenta Inn Vadodara is a full-time on-site position. As a Senior GSA, your primary responsibilities will include overseeing daily operations, ensuring exceptional customer service, managing staff, and addressing customer complaints and inquiries. You will collaborate with the kitchen team, uphold cleanliness and hygiene standards, facilitate events and conferences, and ensure compliance with health and safety regulations. To excel in this role, you must possess excellent customer service skills, with the ability to effectively manage complaints and enhance customer satisfaction. Experience in staff management, ...

The role of Bar Manager is crucial for ensuring the smooth operation of the bar, managing a team effectively, and upholding high service standards to provide excellent customer experiences. Your responsibilities will include overseeing day-to-day operations, mentoring bar staff, maintaining exceptional customer service, monitoring inventory levels, and ordering supplies. Additionally, you will be responsible for developing and implementing bar policies, ensuring compliance with safety and hygiene regulations, handling customer inquiries and complaints, conducting staff training and evaluations, collaborating with vendors, and coordinating with the kitchen for food and beverage pairing. Key d...

We are seeking a capable Warehouse Associate to assist with our company's warehouse operations. As a Warehouse Associate, you will be responsible for receiving, inputting, sorting, loading, and unloading products, as well as performing various warehouse activities. Your main duties will include processing, packaging, and shipping orders accurately, organizing stocks, and maintaining inventory. Additionally, you will inspect products for defects and damages, examine incoming and outgoing shipments, and organize warehouse space efficiently. In this role, you will be expected to receive, unload, and place incoming inventory items appropriately, as well as check, verify, and fill customer invoic...

The Chef position at THE ALPINE INN RESORT in Gudalur is a full-time on-site role that requires expertise in food preparation, cooking, and culinary skills. As a Chef, you will be responsible for creating high-quality meals, developing menus, and overseeing the efficient operation of the kitchen. Your key duties will include managing kitchen staff, controlling inventory, and ensuring compliance with food safety and hygiene standards. Additionally, you will be involved in menu planning and cost estimation, as well as catering to customers" dietary preferences and needs. To excel in this role, you should possess a strong background in menu designing, food safety regulations, and inventory mana...

As the Hotel Operations Manager at our Z Hotels in Bangalore, you will be responsible for managing and overseeing the day-to-day operations to ensure a seamless guest experience. Your primary focus will be on maintaining high service standards, optimizing occupancy rates, revenue, and profitability. You will work closely with sales, marketing, and reservations teams to maximize bookings and coordinate various operational aspects. Your role will extend to overseeing housekeeping, front office, and F&B operations to guarantee efficiency and quality service delivery. Implementation and monitoring of Standard Operating Procedures (SOPs) across all hotels will be crucial for operational excellenc...

You will be joining our culinary team in Visakhapatnam, India as a Commis 1, where you will assist in food preparation, cooking, and presentation under the guidance of senior chefs. Your responsibilities will include preparing and serving high-quality dishes, maintaining kitchen cleanliness, following food safety regulations, and supporting senior chefs in various kitchen tasks. Collaborating with kitchen staff to ensure efficient workflow, participating in menu planning, and managing inventory will also be part of your role. Additionally, you will be expected to use kitchen equipment effectively, adapt to changing priorities, and contribute to a positive kitchen atmosphere. To qualify for t...

This is a full-time on-site role for a Chef De Cuisine at Qavalli Restaurants, located in Indore. As the Chef De Cuisine, you will be responsible for overseeing the kitchen operations, which includes menu planning, food preparation, and presentation. Your role will involve maintaining high standards of food quality and hygiene, ensuring compliance with health and safety regulations, and effectively managing the kitchen staff. Additionally, you will be in charge of ordering supplies, managing inventory, and controlling costs. To excel in this role, you should possess culinary skills, including proficiency in cooking techniques and food preparation. Menu planning and food presentation skills a...

The Chef Cook position is a full-time on-site role located in Ahmedabad. As a Chef Cook, your responsibilities will include preparing, cooking, and presenting dishes to the highest standards. Your daily tasks will involve menu planning, managing kitchen staff, ensuring kitchen cleanliness, and maintaining high levels of hygiene and food safety. Additionally, you will be required to coordinate with suppliers, manage inventory, and ensure the timely execution of orders. To excel in this role, you should possess strong culinary skills, including cooking techniques and food presentation. Menu planning and recipe development experience are also essential. Kitchen management skills, such as staff ...

1. Head Chef, London (United Kingdom)- Indian Fusion Fine Dining Visa Sponsorship Provided Salary: Competitive, based on experience Experience Required: 7+ years in a fine dining or high-end restaurant setting Qualifications: Culinary degree or equivalent professional experience Key Responsibilities: Lead the kitchen team in delivering exceptional Indian fusion cuisine. Design and develop innovative menus that blend traditional Indian flavors with modern techniques. Ensure high-quality food preparation, presentation, and consistency. Manage kitchen operations, inventory, and cost control. Train and mentor kitchen staff to uphold the restaurants fine dining standards. Maintain strict adherenc...