Sous Chef

CHANG HOTELS PRIVATE LIMITED

0 years

0 Lacs

bengaluru karnataka india

Posted:2 days ago| Platform: Foundit logo

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Skills Required

menu planning food preparation food presentation food safety regulations supervising staff hygiene regulations culinary skills

Work Mode

On-site

Job Type

Full Time

Job Description

Company Description

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Role Description

This is a full-time, on-site role for a Sous Chef located in Bengaluru. The Sous Chef will assist the Head Chef in managing the kitchen operations, including overseeing food preparation, supervising kitchen staff, and ensuring a clean and safe working environment. The role involves creating and updating menus, monitoring inventory, maintaining food quality standards, and ensuring compliance with food safety regulations. The Sous Chef will also collaborate with the culinary team to deliver exceptional dining experiences for guests.

Qualifications

Strong culinary skills in food preparation, food presentation, and creative menu planning
Experience in managing kitchen operations and supervising staff effectively
Knowledge of food safety and hygiene regulations
Strong organizational and time-management skills
Ability to work in a fast-paced environment and adapt to changing priorities
Excellent communication and leadership skills to collaborate with teams
Formal culinary training or a degree in Culinary Arts is preferred
Prior experience in a similar role, preferably in a hotel or fine-dining restaurant

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Sous Chef