The Waiter is responsible for providing excellent customer service to restaurant guests. This includes taking orders, serving food and beverages, ensuring customer satisfaction, and maintaining cleanliness and organization in the dining area. Key Responsibilities: Greet guests warmly and present menus. Take accurate food and beverage orders. Communicate orders to kitchen and bar staff. Serve food and drinks promptly and professionally. Check on guests to ensure satisfaction and address any concerns. Process bills and handle payments accurately. Set up and clear tables efficiently. Maintain cleanliness and organization in the dining area. Follow all health and safety regulations. Collaborate with kitchen and other restaurant staff to ensure smooth operations. Handle guest complaints or refer them to the supervisor/manager when necessary. Requirements: Proven experience as a waiter/waitress or in a similar role (preferred). Good communication and interpersonal skills. Customer-oriented and friendly attitude. Ability to work in a fast-paced environment. Basic math skills for billing and handling cash/card payments. Flexibility to work in shifts, including weekends and holidays. Physical stamina to stand and walk for long hours. Education and Experience: diploma or degree in hotel management freshers or experienced from reputed hotels. Working Conditions: Fast-paced restaurant environment. May require evening, weekend, and holiday shifts. Requires standing for extended periods and lifting trays. Job Types: Full-time, Permanent Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Ability to commute/relocate: Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person
As a Continental Commis Chef, you will be an integral part of our kitchen team, dedicated to delivering exceptional dining experiences through the preparation of Continental cuisine. Your role will involve working closely with our experienced chefs to ensure the quality and consistency of our dishes, while also contributing your own creativity and passion for cooking. Key Responsibilities: Food Preparation: Assist in the preparation of ingredients for Continental dishes, including chopping vegetables, preparing meats, and assembling components for recipes. Cooking Assistance: Support the senior chefs in cooking various Continental dishes according to established recipes and standards, ensuring proper cooking techniques and presentation. Quality Control: Maintain high standards of food quality and consistency by following recipes, portion sizes, and cooking methods accurately. Kitchen Organization: Keep the kitchen clean, organized, and well-stocked, including maintaining proper storage of ingredients, utensils, and equipment. Team Collaboration: Work collaboratively with other kitchen staff to ensure smooth operations and timely service, assisting with tasks as needed during busy periods. Hygiene and Safety: Adhere to all food safety and sanitation guidelines to ensure a safe and hygienic working environment, including proper handling of food, equipment, and personal hygiene. Menu Development: Contribute ideas for new Continental dishes or variations to existing recipes, showcasing creativity and a strong understanding of Continental cuisine. Qualifications and Skills: Previous experience working in a professional kitchen environment, preferably in Continental cuisine. Culinary training or certification from a recognized culinary institution is desirable. Knowledge of Continental cooking techniques, ingredients, and flavors. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong communication and teamwork skills. Flexibility to work evenings, weekends, and holidays as required. Join our team as a Continental Commis Chef and be part of creating memorable dining experiences for our guests through your passion for Continental cuisine and dedication to culinary excellence. Job Type: Full-time Schedule: Day shift Education: Diploma (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Ability to commute/relocate: Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person
As a Continental Commis Chef, you will be an integral part of our kitchen team, dedicated to delivering exceptional dining experiences through the preparation of Continental cuisine. Your role will involve working closely with our experienced chefs to ensure the quality and consistency of our dishes, while also contributing your own creativity and passion for cooking. Key Responsibilities: Food Preparation: Assist in the preparation of ingredients for Continental dishes, including chopping vegetables, preparing meats, and assembling components for recipes. Cooking Assistance: Support the senior chefs in cooking various Continental dishes according to established recipes and standards, ensuring proper cooking techniques and presentation. Quality Control: Maintain high standards of food quality and consistency by following recipes, portion sizes, and cooking methods accurately. Kitchen Organization: Keep the kitchen clean, organized, and well-stocked, including maintaining proper storage of ingredients, utensils, and equipment. Team Collaboration: Work collaboratively with other kitchen staff to ensure smooth operations and timely service, assisting with tasks as needed during busy periods. Hygiene and Safety: Adhere to all food safety and sanitation guidelines to ensure a safe and hygienic working environment, including proper handling of food, equipment, and personal hygiene. Menu Development: Contribute ideas for new Continental dishes or variations to existing recipes, showcasing creativity and a strong understanding of Continental cuisine. Qualifications and Skills: Previous experience working in a professional kitchen environment, preferably in Continental cuisine. Culinary training or certification from a recognized culinary institution is desirable. Knowledge of Continental cooking techniques, ingredients, and flavors. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong communication and teamwork skills. Flexibility to work evenings, weekends, and holidays as required. Join our team as a Continental Commis Chef and be part of creating memorable dining experiences for our guests through your passion for Continental cuisine and dedication to culinary excellence. Job Type: Full-time Schedule: Day shift Education: Diploma (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Ability to commute/relocate: Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person
The Waiter is responsible for providing excellent customer service to restaurant guests. This includes taking orders, serving food and beverages, ensuring customer satisfaction, and maintaining cleanliness and organization in the dining area. Key Responsibilities: Greet guests warmly and present menus. Take accurate food and beverage orders. Communicate orders to kitchen and bar staff. Serve food and drinks promptly and professionally. Check on guests to ensure satisfaction and address any concerns. Process bills and handle payments accurately. Set up and clear tables efficiently. Maintain cleanliness and organization in the dining area. Follow all health and safety regulations. Collaborate with kitchen and other restaurant staff to ensure smooth operations. Handle guest complaints or refer them to the supervisor/manager when necessary. Requirements: Proven experience as a waiter/waitress or in a similar role (preferred). Good communication and interpersonal skills. Customer-oriented and friendly attitude. Ability to work in a fast-paced environment. Basic math skills for billing and handling cash/card payments. Flexibility to work in shifts, including weekends and holidays. Physical stamina to stand and walk for long hours. Education and Experience: diploma or degree in hotel management freshers or experienced from reputed hotels. Working Conditions: Fast-paced restaurant environment. May require evening, weekend, and holiday shifts. Requires standing for extended periods and lifting trays. Job Types: Full-time, Permanent Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Ability to commute/relocate: Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person
Coffee Preparation : Prepare and serve high-quality coffee, espresso-based drinks, teas, and other beverages to the café’s standards. Operate and maintain espresso machines, grinders, and other coffee-making equipment. Ensure consistency in taste and presentation of all drinks. Customer Service : Greet customers, take orders, and provide friendly and attentive service. Answer questions about menu items and provide recommendations based on customer preferences. Point of Sale Operations : Process customer orders through the POS system accurately. Cleaning and Maintenance : Ensure that the café and all equipment are clean and well-maintained at all times. Adhere to health and safety regulations, including food hygiene standards. Inventory Management : Assist with monitoring stock levels of coffee beans, food items, and other supplies. Notify management when items are running low and help with ordering stock. Team Collaboration : Work closely with other team members to ensure smooth operation during busy periods. Communicate effectively with the kitchen staff and management to fulfill customer orders. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Work Location: In person
As the Assistant Restaurant Manager, your primary role is to oversee all aspects of restaurant operations to ensure excellent guest satisfaction, efficient staff performance, and profitability. You will be responsible for managing both front-of-house (FOH) and back-of-house (BOH) operations, maintaining quality and safety standards, and leading, training, and motivating the team. Key Responsibilities: - Set and uphold high standards for guest service. - Handle customer complaints, feedback, and ensure resolution in a timely and positive manner. - Monitor dining environment (cleanliness, ambiance, staff behavior) to ensure a welcoming experience. - Ensure compliance with health, safety, and food sanitation standards. - Oversee inventory management: track supplies, order goods, manage deliveries, and control waste. - Manage equipment maintenance and ensure all operational areas are functioning properly. - Manage restaurant's financial performance: labor costs, food costs, forecast sales, budget adherence. - Create staff schedules, manage shifts, ensure adequate coverage, including during busy periods. - Mentor and coach employees; maintain morale and reduce turnover. - Help plan and execute promotional activities, marketing campaigns, or community engagement to drive sales. - Monitor customer trends, feedback, and competition to suggest improvements to menu, service, or operations. - Prepare regular reports for owners or senior management on performance metrics. Qualifications Required: - Proven experience in restaurant management or high-level supervisory role. - Strong leadership and team-building skills. - Excellent customer service and communication skills. - Knowledge of food safety, hygiene, and labor regulations. - Good financial acumen - ability to manage budgets, forecast, control costs. - Ability to work flexible hours - weekends, evenings, holidays as needed. The company requires candidates with a Diploma or degree in Hospitality Management, Business Management, or a related field. Previous experience in a similar restaurant type (casual dining, fast food, fine dining etc.) is preferred. Please note the contact number for further communication: 8848489010 This is a full-time, permanent position offering benefits such as health insurance and Provident Fund. The work location is in person.,