Head Master Chef Pastrys

Role Overview: As a Head Master Chef Pastry at our company located in Noida, you will be responsible for overseeing the creation of high-quality pastries and desserts. Your main duties will include developing creative recipes, managing kitchen operations, supervising junior staff, ensuring compliance with food safety standards, and maintaining inventory control. Your focus on consistency, presentation, and innovation will be crucial in meeting client or customer expectations. Key Responsibilities: - Expertise in Pastry Arts, including the creation and decoration of a variety of desserts and baked goods - Leadership and team management skills, including the ability to train, mentor, and guide kitchen staff - Recipe development and product innovation experience - High-level attention to detail and strong creativity in presentation - Relevant culinary certifications or degrees are an advantage - Strong organizational skills and the ability to manage inventory and workflows efficiently - Knowledge of food safety and hygiene regulations Qualification Required: - Expertise in Pastry Arts - Leadership and team management skills - Recipe development and product innovation experience - High-level attention to detail and strong creativity in presentation - Relevant culinary certifications or degrees are an advantage - Strong organizational skills and the ability to manage inventory and workflows efficiently - Knowledge of food safety and hygiene regulations Please note that the budget for this position is 24 to 25 LPN.,