14 Pastry Arts Jobs

Role Overview: As a Bakery Chef at Crinkle, located in Ahmedabad, you will play a key role in creating and preparing innovative baked goods. Your responsibilities will include developing new recipes, ensuring high quality and consistency in products, and effectively managing inventory and supplies. Key Responsibilities: - Create and prepare a variety of baked goods - Develop new recipes to enhance the company's portfolio - Ensure quality and consistency in all products - Manage inventory and supplies efficiently Qualifications Required: - Experience in baking and pastry arts - Knowledge of baking techniques and ingredients - Ability to create and develop new recipes - Attention to detail and...

Role Overview: As a Sous Chef in Bakery & Continental, you will play a crucial role in assisting the Executive Chef in managing all bakery and continental kitchen operations. Your responsibilities will include supervising production, ensuring quality and consistency of food items, training kitchen staff, and maintaining hygiene and safety standards. Your expertise in modern bakery and continental cuisine, menu innovation, and team leadership will be essential for success in this role. Key Responsibilities: - Supervise and participate in the preparation and production of bakery and continental items such as breads, pastries, salads, grills, and pasta. - Ensure consistency, portion control, an...

As a Culinary Instructor at Indian Culinary Academy in Bangalore, your role will involve conducting hands-on training sessions, mentoring students in culinary and pastry arts, creating lesson plans, and ensuring an engaging learning environment. You will be responsible for evaluating student progress, demonstrating advanced cooking techniques, and maintaining high standards of safety and hygiene in the kitchen. Key Responsibilities: - Conduct hands-on training sessions for students - Mentor students in culinary and pastry arts - Create lesson plans for effective teaching - Ensure an engaging and professional learning environment - Evaluate student progress and provide feedback - Demonstrate ...

Description We are seeking an experienced Bakery Chef for our hot section to join our team. The ideal candidate will have a passion for baking and a strong understanding of various baking techniques. You will be responsible for creating high-quality baked goods that meet our customers expectations. Responsibilities Prepare a variety of baked goods including bread, pastries, cakes, and cookies. Develop new recipes and improve existing ones to enhance product offerings. Ensure all baked goods meet quality standards and are aesthetically pleasing. Manage inventory and order supplies as needed for baking operations. Maintain cleanliness and organization of the baking area and adhere to food safe...

As a skilled Pastry Chef, you will be responsible for specializing in R&D, production, and new product development. Your strong background in pastry arts and keen interest in innovation will be valuable assets to our team. Key Responsibilities: - Assist in daily R&D activities for ongoing and new projects. - Conduct small-batch ice cream production while ensuring quality and consistency. - Handle all mise en place requirements, including maintaining ingredient inventory. - Train internal teams for new product launches and recipe execution. - Innovate and develop new dessert formats and flavors. - Follow and enforce SOPs for product development and production. - Produce various pastry element...

Role Overview: As a Head Master Chef Pastry at our company located in Noida, you will be responsible for overseeing the creation of high-quality pastries and desserts. Your main duties will include developing creative recipes, managing kitchen operations, supervising junior staff, ensuring compliance with food safety standards, and maintaining inventory control. Your focus on consistency, presentation, and innovation will be crucial in meeting client or customer expectations. Key Responsibilities: - Expertise in Pastry Arts, including the creation and decoration of a variety of desserts and baked goods - Leadership and team management skills, including the ability to train, mentor, and guide...

You will be responsible for ensuring the quality of food items served in all food outlets at the highest standard possible. This includes implementing SOPs for all dishes with the aid of a Chef de Partie and maintaining a Hygiene Cleaning Schedule. It is important to assist in training within the department and attend training sessions when requested to meet hotel requirements. Additionally, you will be involved in training down level staff by setting up a detailed training program with the Chef de Partie, Junior Sous Chef, or Sous Chef. Your duties will also include managing stocks, controlling wastage according to company standards, and assisting in maintaining and improving upon budgeted ...

As a Bakery Chef at Casino Air Caterers & Flight Services, your role will involve preparing a variety of baked goods, creating and testing new recipes, ensuring top-quality food products, managing ingredient inventory, and maintaining a clean workspace. Additionally, you will be responsible for supervising kitchen staff and ensuring compliance with food safety standards. Key Responsibilities: - Prepare a variety of baked goods - Create and test new recipes - Ensure quality and consistency of products - Manage ingredient inventory - Maintain a clean and organized workspace - Supervise kitchen staff - Ensure compliance with food safety standards Qualifications: - Skills in Baking, Recipe Devel...

-Handle Basic and Advanced Baking and Pastry Arts Sessions( both theory and practical) for -Diploma and Degree students of Bakery and Pastry Arts -Command on written and spoken English with min qualification of Degree in Hotel Management -Very Good Practical Skills in International Bakery Products, Pastries, Exotic Desserts, sugar art -Excellent plating skill for online video shoots -Should be well versed in Preparing PPTs, Video presentations for Theory Classes -Well versed in Costing, Budgeting, Indenting, Menu Planning, Food Festivals, Modern Plating Styles etc -Prior Experience as Chef Instructor in a Hotel Management/Culinary College will be preferred -Min 8 to 10 years of Experience in...

As a Bakery Chef at Crinkle, your role involves creating and preparing baked goods, developing new recipes, ensuring quality and consistency in products, and managing inventory and supplies at our headquarters in Ahmedabad, India. Key Responsibilities: - Create and prepare a variety of baked goods - Develop new recipes to expand our product portfolio - Ensure quality and consistency in all baked products - Manage inventory and supplies for the bakery Qualifications required: - Experience in baking and pastry arts - Knowledge of baking techniques and ingredients - Ability to create and develop new recipes - Attention to detail and quality control - Teamwork and communication skills - Ability ...

We are searching for a skilled Pastry Chef to become a valuable member of our team, focusing on Research & Development, production, and the creation of new products. The ideal candidate will possess a solid foundation in pastry arts and a passion for innovation. Your responsibilities will include assisting in daily R&D tasks for both ongoing and upcoming projects, overseeing small-batch ice cream production to maintain quality and consistency, managing all mise en place requirements such as ingredient inventory, training internal teams for new product launches and recipe execution, brainstorming and crafting new dessert formats and flavors, ensuring adherence to SOPs for product development ...

As a Pastry Chef, your main responsibility will be to ensure the quality of food items served in all food outlets at the highest standard possible. You will need to have expertise in Pastry Arts, Chocolate Work, Food Safety, Recipe Innovation, Cake Decoration, Gluten-Free Baking, Dessert Plating, and Baking Techniques. You will be required to implement SOPs for all dishes with the assistance of a Chef de Partie and maintain a Hygiene Cleaning Schedule. It is important to keep records for the Criterion board and assist in training within the department as per hotel requirements. You will also be responsible for training down-level staff by setting up a detailed program with the Chef de Partie...

As the Bakery Chef at Just Loaf, you will be responsible for leading the bakery operations in India and Qatar. Your role will require a combination of creativity, technical expertise, and leadership skills to ensure the production of high-quality baked goods that align with the company's brand and meet customer expectations. Your key responsibilities will include overseeing the daily production of a variety of bakery items such as bread, pastries, cakes, and desserts to maintain consistency in taste and quality. You will collaborate with management to develop and update bakery menus, introducing new and seasonal items to attract and retain customers. Additionally, you will manage relationshi...

Years of Experience: 0 - 3yrs Job Description : Assist in the development and testing of recipes Maintain an organized and clean work environment, adhering to food safety and hygiene standards. Document test results, ingredient changes, and improvements to recipes. Troubleshoot the issues with excellent problem solving skills Skills Required : Clear communication skills (verbal & written) Basic Baking Experience and most importantly cooking knowledge is must Excellent attention to detail and willingness to learn. Ability to work independently as well as part of a team. Must be disciplined, clean and do all kind of kitchen cleaning