4 Pastry Arts Jobs

We are searching for a skilled Pastry Chef to become a valuable member of our team, focusing on Research & Development, production, and the creation of new products. The ideal candidate will possess a solid foundation in pastry arts and a passion for innovation. Your responsibilities will include assisting in daily R&D tasks for both ongoing and upcoming projects, overseeing small-batch ice cream production to maintain quality and consistency, managing all mise en place requirements such as ingredient inventory, training internal teams for new product launches and recipe execution, brainstorming and crafting new dessert formats and flavors, ensuring adherence to SOPs for product development and production, and creating various pastry elements for ice creams and desserts. To excel in this role, you should hold a Bachelor's degree in Hospitality/Hotel Management or a Diploma in Patisserie, along with a minimum of 3 years of experience in pastry production, with at least 1 year dedicated to new product development. You must possess the ability to research, test, and refine recipes, a sound knowledge of food handling, storage, and compliance regulations, strong technical skills in baking, pastry preparation, and dessert innovation, the capacity to introduce unique flavors and modern techniques, the skill to train and mentor kitchen teams, and exceptional attention to detail. This is a full-time position located in person. Benefits include Provident Fund.,

As a Pastry Chef, your main responsibility will be to ensure the quality of food items served in all food outlets at the highest standard possible. You will need to have expertise in Pastry Arts, Chocolate Work, Food Safety, Recipe Innovation, Cake Decoration, Gluten-Free Baking, Dessert Plating, and Baking Techniques. You will be required to implement SOPs for all dishes with the assistance of a Chef de Partie and maintain a Hygiene Cleaning Schedule. It is important to keep records for the Criterion board and assist in training within the department as per hotel requirements. You will also be responsible for training down-level staff by setting up a detailed program with the Chef de Partie/Junior Sous Chef/Sous Chef. Maintaining stocks and controlling wastage in accordance with company standards is a crucial part of your role. You will also assist in improving upon budgeted food cost and promptly rectify any guest complaints, communicating them to the Executive Chef/Sous Chef. Collaborating with the head chef to ensure the smooth running of the kitchen is essential. You must always uphold a high standard of personal appearance and hygiene, as well as maintain good working relationships with colleagues and other departments. In the event of fire, you should be aware of the necessary actions to be taken. Additionally, adhering to company procedures regarding Fire, Health & Safety, Food Hygiene, and Security is mandatory. Strong communication skills, both written and verbal, are required, along with the ability to remain calm under pressure. Being visible in the operation, providing recognition, promoting positive public relations, and handling concerns or special requests for guests are also part of your responsibilities. Knowledge of the complete front office operation is essential for this role. Overall, as a Pastry Chef, you will play a vital role in maintaining the quality and standards of the kitchen while ensuring a positive guest experience through your culinary expertise and professionalism.,

As the Bakery Chef at Just Loaf, you will be responsible for leading the bakery operations in India and Qatar. Your role will require a combination of creativity, technical expertise, and leadership skills to ensure the production of high-quality baked goods that align with the company's brand and meet customer expectations. Your key responsibilities will include overseeing the daily production of a variety of bakery items such as bread, pastries, cakes, and desserts to maintain consistency in taste and quality. You will collaborate with management to develop and update bakery menus, introducing new and seasonal items to attract and retain customers. Additionally, you will manage relationships with suppliers to source high-quality ingredients while optimizing costs. In this role, you will also be responsible for developing and maintaining standardized recipes and baking procedures to ensure consistent product quality and portion control. Leading and motivating bakery staff through training, scheduling, and performance evaluations will be crucial for effective team management. Implementing quality control measures to maintain freshness, taste, and presentation of bakery items, as well as ensuring strict adherence to food safety and sanitation standards, will be part of your daily routine. Monitoring inventory levels, ordering supplies, and managing wastage to control costs, along with overseeing the maintenance and cleanliness of bakery equipment for safe and efficient operations, will be essential tasks. Continuous efforts to enhance the bakery's reputation and customer satisfaction by delivering exceptional baked goods and excellent service will be key to your success in this role. To qualify for this position, you should have a culinary degree or certification in Baking/Pastry Arts, proven experience as a Bakery Chef or Pastry Chef, strong knowledge of baking techniques, pastry arts, and bread making, creativity in developing new bakery items, excellent leadership and communication skills, attention to detail, and a passion for producing high-quality baked goods. Knowledge of food safety regulations and best practices is also required. The ideal candidate will have several years of experience in bakery management and production and may be required to travel between Just Loaf outlets in India. This position is crucial for maintaining the high standards of quality and taste that customers expect from Just Loaf. Job Types: Full-time, Permanent Benefits: - Food provided - Health insurance - Leave encashment Schedule: - Day shift - Evening shift - Night shift - Weekend availability Performance bonus Experience: - Total work: 4 years (Preferred) Work Location: In person,

Years of Experience: 0 - 3yrs Job Description : Assist in the development and testing of recipes Maintain an organized and clean work environment, adhering to food safety and hygiene standards. Document test results, ingredient changes, and improvements to recipes. Troubleshoot the issues with excellent problem solving skills Skills Required : Clear communication skills (verbal & written) Basic Baking Experience and most importantly cooking knowledge is must Excellent attention to detail and willingness to learn. Ability to work independently as well as part of a team. Must be disciplined, clean and do all kind of kitchen cleaning