6 - 10 years
4 - 5 Lacs
Posted:1 day ago|
Platform:
Work from Office
Full Time
-Handle Basic and Advanced Baking and Pastry Arts Sessions( both theory and practical) for -Diploma and Degree students of Bakery and Pastry Arts
-Command on written and spoken English with min qualification of Degree in Hotel Management
-Very Good Practical Skills in International Bakery Products, Pastries, Exotic Desserts, sugar art
-Excellent plating skill for online video shoots
-Should be well versed in Preparing PPTs, Video presentations for Theory Classes
-Well versed in Costing, Budgeting, Indenting, Menu Planning, Food Festivals, Modern Plating Styles etc
-Prior Experience as Chef Instructor in a Hotel Management/Culinary College will be preferred
-Min 8 to 10 years of Experience in Bakery and Pastry Kitchens in 5 star hotels will be preferred
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