25 Cake Jobs

You will be joining our team at an artisanal patisserie and boulangerie in the role of a pastry chef commi 1. Your main responsibilities will include preparing various pastries such as cakes, cupcakes, croissants, donuts, tarts, and vol-au-vents. We are looking for someone who is skilled in making these items and is eager to learn our techniques. Collaboration and teamwork are highly valued in our work environment. This is a full-time, permanent position with benefits that include food provided and a performance bonus. The work schedule is during the day shift. The ideal candidate should have a minimum of 3 years of total work experience in a similar role. The work location is in person, and the application deadline is 15/04/2025. If you are passionate about pastry making and enjoy working in a team-oriented setting, we would love to have you join our team.,

You should have good knowledge in PHP 5 and MySQL with demonstrated abilities in creating web applications, services, and APIs. Experience with PHP Frameworks such as Laravel (Preferred) or Symfony2, Zend, CodeIgniter is required. You should also have experience with version-control systems like GIT and debugging across multiple web browsers. Thorough knowledge in relational database design and development, specifically with MySQL, is essential. Experience with the Unix command line is also preferred. Roles and Responsibilities - At least 4 years of professional web development experience. - At least 3 years of experience developing in PHP in either a Windows or a Linux environment. - At least 3 years of experience developing in JavaScript as part of a web application; experience with JQuery is preferred. - At least 2 years of experience working with a SQL-based database such as MySQL, SQL Server, Oracle, or PostgreSQL; MySQL and SQL Server are preferred. - At least 1 year of experience using a PHP framework such as Cake, Zend, or Symfony; Symfony is preferred. - At least 2 years of object-oriented programming, with at least one year using object-oriented PHP. - At least 1 year of experience using a source control system such as CVS, Subversion, TFS, or Git. - At least 2 years of experience working with a team of three or more professional web developers.,

Responsibilities: * Maintain cleanliness & organization of bakery area * Follow recipes accurately * Meet production targets consistently * Prepare baked goods from scratch * Collaborate with team on new product development Food allowance Free meal House rent allowance

As a Senior PHP Developer at Semiosis Software in Jaipur, you will be utilizing your 4+ years of experience in core PHP, Laravel, and Cake to create, manage, and optimize servers using Laravel Forge. Your responsibilities will include integrating front-end elements into the application, directly communicating with clients, and solving complex performance problems and architectural challenges. Your expertise in Object-Oriented PHP, Laravel, CorePHP, and various PHP Frameworks like CakePHP, Yii Symphony, etc. will play a crucial role in this role. Additionally, your strong experience with HTML5, CSS, Bootstrap, and MySQL Database design and management will be highly beneficial. You will be developing and consuming Restful APIs, understanding different data formats such as XML, JSON, and CSV, and troubleshooting, testing, and maintaining core software. In this position, you will need to have a solid understanding of PHP web frameworks, front-end technologies (JavaScript, HTML5, CSS3), and object-oriented PHP programming. Proficiency in source control and code versioning tools like Git/Bitbucket, familiarity with performance and scalability issues and solutions, and the ability to write clean code are also essential requirements. This full-time position based in Jaipur requires a minimum of 4 years of experience and a qualification of B.Sc. (IT), BCA, or MCA. The salary ranges from 6 lakhs to 12 lakhs per annum. Key attributes that we are looking for in potential candidates include being keen, passionate, speculative, and self-motivated. At Semiosis Software, we value the career progression and professional advancement of our team members. We offer a healthy and joyous work environment with recreational activities, parties, outings, incentives, and reward schemes to keep our team motivated. If you are excited about this opportunity and have a go-getter attitude, we invite you to join our team by sending your CV to hr@semiosissoftware.com.,

As a Production Officer - Packing at Britannia Industries Ltd., you will be responsible for managing the daily packing operations in the Biscuit section at Ranjangoan, Pune. Your key responsibilities will include overseeing production management, quality control, equipment maintenance, process improvement & compliance, and supply chain planning & development. In terms of production management, you will be required to ensure timely production as per plans, oversee the working condition of machines, and verify adherence to quality systems and food safety norms. You will also need to support operators in resolving online issues, prepare production reports, and coordinate with stores for coding studs. For quality control, you will conduct visual inspections of biscuit quality, make decisions regarding acceptance/rejection of products, and handle non-conforming items according to scrap guidelines. You will also be responsible for ensuring that packed biscuits meet quality standards and production plans. In terms of equipment maintenance, you will identify repair methods, verify working conditions post-repair, and maintain detailed shift activity logs to track breakdowns and resolutions. Moreover, you will be expected to act as a Factory Coordinator in Management Review meetings, conduct FSMS audits, facilitate closure of non-conformities, and organize FSMS training sessions for employees to ensure compliance with quality standards. Additionally, you will handle customer complaints, participate in internal meetings, set KRAs, recommend learning initiatives, and support equipment and process upgradation. The ideal candidate for this role must possess a strong knowledge of manufacturing processes, packing processes, and food safety standards. Problem-solving skills, leadership abilities, analytical skills, and a continuous improvement mindset are also essential for this position. If you are someone who thrives in a fast-paced manufacturing environment, possesses excellent communication and coordination skills, and is passionate about ensuring quality and compliance in production operations, we encourage you to apply for the Production Officer - Packing position at Britannia Industries Ltd.,

Responsibilities: * Maintain cleanliness & organization of bakery area * Prepare cakes using CakePHP, bread, pastries, chocolate, and puffs * Follow recipes accurately * Meet production targets efficiently

As a Production Officer - Packing at Britannia Industries Ltd., your role will involve managing daily packing operations in the Biscuit section at the Ranjangoan, Pune location. Your primary responsibility will be to ensure timely production as per plans, by overseeing the allocation and working condition of machines, adherence to quality systems, and food safety norms. You will support operators in resolving online issues during production and prepare various reports including production, downtime, and labor reports. Quality control will be a key aspect of your role, where you will conduct visual inspections of biscuit quality, random checks on packed product quality, and make decisions regarding acceptance/rejection of biscuits. You will also handle non-conforming products and wrapping materials according to scrap guidelines, ensuring that packed biscuits meet quality standards and production plans. In terms of equipment maintenance, you will be responsible for identifying methods for repairs, guiding fitters in executing repairs, and maintaining detailed shift activity logs to track breakdowns and resolutions. Additionally, you will play a crucial role in process improvement and compliance by acting as the Factory Coordinator in MR meetings, conducting FSMS audits, and organizing FSMS training sessions for employees to ensure compliance with quality standards. Your role will also involve supply chain planning and development, where you will handle customer complaints, participate in internal meetings, set KRAs, recommend learning and development initiatives for employees, and support equipment and process upgradation through trials and learning operating parameters. To excel in this role, you should have a strong knowledge of manufacturing, packing processes, and food safety standards, along with problem-solving skills, leadership abilities, analytical skills, and a continuous improvement mindset. Your role will require you to lead small teams, coordinate cross-functional activities, and contribute to policy-making by reporting misconducts and supporting disciplinary inquiries.,

Role & responsibilities Prepare and produce bakery and pastry items including cakes, breads, cookies and desserts as per menu and standard recipes. Ensure high standards of food presentation, quality, and consistency. Assist the CDP / Sous Chef in daily kitchen operations and planning. Monitor stock levels, expiry dates, and maintain proper storage conditions. Maintain cleanliness, hygiene, and safety standards in the kitchen at all times. Preferred candidate profile Diploma or Certification in Bakery & Confectionery or Culinary Arts preferred. Good into Cake & Desserts

Role & Responsibilities:- - Cost Management - Manpower Planning - Budgeting - Inventory Management - Production Planning Preferred candidate profile:- - Manages all day-to day operations of the Pastry / Bakery section. - Prepare a wide range of pastry / bakery section following recipes. - Supervise and coordinate for all pastry / bread & bakery products preparation and presentation. - Follows proper handling and right temperature for all pastry / bakery products. - Developing and implementing procedures, control systems for maintaining hygiene and quality standards. - Check quality of materials and condition of equipment and devices used for cooking. - Co-ordinate with operating staff for upkeep of kitchen equipment in perfect working order. - Leading efforts for streamlining processes and generating cost savings in operations. - Ensure profitability of operations and supervise all aspects of kitchen management monitoring production to ensure compliance with quality & hygiene standards. - Ensuring high quality services, resulting in guest delight and optimum resource utilization for maximum service quality. - General Management. - Maintaining and generating daily sales report, to track daily performance. - Assisting Executive Chef in controlling department forms & records including attendance data, colleague records, daily briefing sheets, P & L analysis, budgetary reports, maintained inventory. - Conducting trainings to update bakery / pastry production and general awareness. - Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to Executive Chef immediately. - Attends all scheduled employee meetings and bring suggestions for improvement. - Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively. - Ensure compliance with food hygiene and health & safety standards. Share resume on mail at sunil.singh@theobroma.in or WhatsApp @ 9266128011

job Role - Technical Sales executive Technical application Sales Executive - Field sales "Technical sales" refers to a sales role where the individual possesses in-depth knowledge of food processing technology, ingredients, and manufacturing practices, allowing them to effectively sell complex food production equipment, ingredients, or solutions to food manufacturers by understanding their specific technical needs and recommending the best fit based on those requirements; Roles & Responsibilities 1. Responsible for providing Technical and Application support for yeast and bakery ingredients for the South Region. Support the product development team with feedback and testing new formulations in the market. Provide product support to the Sales Team and assist in converting application trials to successful sales orders. Marketing, General sales Gather and analyze relevant data on existing and potential markets and trends for assigned product groups. Make appropriate recommendations in a timely manner. Arrange and conduct programs of training to meet identified needs. Develop a sales strategy in conjunction with the sales team for the region in line with the overall objectives of the business. Strategy to be coordinated with the overall direction of the Management Board. Develop sales plans & budgets within the agreed time frame, consistent with the sales strategy approved by the Board. Receive adequate training to achieve current objectives and future developments. Sales to new customers and existing customers Arrange and conduct programs of training to meet identified needs. Business Development: Driving marketing initiatives by identifying & developing new streams for revenue growth and maintaining good relationships with customers to acquire and retain quality customers. Conducting competitor analysis & competency mapping to keep abreast of market trends. Marketing Campaigns: Launching loyalty programs, running online and offline campaigns, analysing the effectiveness of the campaigns and reporting to the superior, and making effective use of the schemes and promotional offers, to increase the revenue. Managing New Product Launch Final confirmation and approval of brand positioning and strategy formulation. Create marketing to expand the top line and market share, and make it known to subordinates. Plan product placement using appropriate marketing plans and strategies including consumer offers and promotions. Qualification And Experience . Graduate / Post Graduate 5 to 7 years of related experience JUST IN CASE I DO NOT PICK YOUR, PLEASE SEND YOUR UPDATED RESUME TO MY EMAIL AND I WILL CALL YOU BACK. | Thanks & Regards, Email:sp@intellisearchonline.net Mobile: 9590270707

Role & responsibilities Culinary Execution & Team Coordination - Follow directions and instructions from Senior CDP, Sous Chef, and Executive Chef without deviation. Collaborate effectively with the entire culinary team to ensure consistency in food quality, presentation, and timely service. Recipe Compliance & Implementation - Rigorously follow the standardized recipe book across all preparations to maintain uniformity. Ensure timely implementation of updated or new recipes shared by the Head Sous Chef / Executive Chef in respective outlets. Inventory & Supply Chain Management - Monitor and manage daily stock levels and consumption of ingredients in your assigned section. Place day-to-day supply orders as per requirement and ensure zero stock-outs or wastage. Maintain hygiene and proper storage practices for all food items. Food Costing & Waste Control - Responsible for monitoring food cost within the sub-department by ensuring portion control and minimizing wastage. Record and report any discrepancies to the senior chef to maintain cost efficiency.

Responsibilities: * Manage inventory & cost control * Ensure food safety standards met * Collaborate with kitchen team on menu planning * Oversee bakery operations * Prepare high-quality pastries & desserts Food allowance

We are seeking a creative and detail-oriented Pastry Chef / Cake Decorator to join our team. The ideal candidate will be responsible for preparing, baking, and artistically decorating a wide variety of cakes, pastries, cookies, tarts, and desserts. This role requires a blend of technical baking skills and artistic cake design expertise, with a focus on quality, innovation, and consistency. Key Responsibilities: Prepare and bake a wide range of pastries, cakes, cookies, tarts, and desserts. Expertly decorate cakes using fondant, buttercream, ganache, and other techniques with artistic precision. Design and execute custom cakes for weddings, birthdays, and special occasions. Innovate and develop new dessert recipes and seasonal menu offerings. Ensure consistency in taste, texture, and presentation across all baked products. Manage kitchen inventory, order ingredients, and minimize food wastage. Maintain a clean, organized, and HACCP/FSSAI-compliant kitchen environment. Supervise and train junior pastry staff (if applicable). Work efficiently under pressure and meet tight deadlines during peak service hours. Requirements: Proven experience as a Pastry Chef, Baker, or Cake Decorator in a professional setting. Strong knowledge of baking techniques, dessert preparation, and food presentation. Familiarity with baking equipment, tools, and ingredients. Creative flair in designing customized cakes and desserts. Strong understanding of food safety standards and kitchen hygiene practices. Excellent time management and multitasking skills. Positive attitude, team spirit, and passion for baking and innovation. Preferred Skills: Chocolate work, sugar craft, gluten-free or vegan dessert expertise, knowledge of international pastry trends.

Job Title: CakePHP Developer Company: Envertis Infosoft Pvt. Ltd. Location: Kolkata, West Bengal Website: www.envertis.com Job Description: We are looking for an experienced CakePHP Developer to join our growing team in Kolkata. The ideal candidate will have at least 2 years of hands-on experience in CakePHP development and a strong understanding of web development best practices. As a CakePHP Developer at Envertis Infosoft Pvt. Ltd. you will be responsible for developing, and maintaining web applications that meet the needs of our clients. You will work alongside other talented developers to create robust, scalable, and high-performance applications. Key Responsibilities: Develop, test, and deploy web applications using CakePHP . Write clean, maintainable, and efficient code. Collaborate with the front-end and back-end teams to integrate APIs and enhance functionality. Troubleshoot, debug, and optimize existing applications. Participate in code reviews and maintain coding standards. Stay up to date with the latest industry trends and technologies. Why Join Us: Opportunity to work with cutting-edge technologies. Friendly and collaborative work environment. Career growth and development opportunities.

Prepare and bake breads, pastries, and other bakery items according to recipes. Monitor oven temperatures and baking times to ensure quality and consistency. Decorate and present baked goods according to established standards. Maintain cleanliness and organization of bakery workstations. Assist in inventory management and stock rotation. Follow food safety and sanitation guidelines. Collaborate with pastry chefs and kitchen staff to meet production goals. Uphold high standards of food presentation and taste.

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Follows good preservation standards for the proper handling of all food products at the right temperature. Required Candidate profile:- Flexible working hours subject to the demands of the business. Able to work under pressure . Experience:- At least 5 year's experience Pastry ,Hot Kitchen in a well-established Hotel,Restaurant or Catering unit, Air catering company, Bulk Kitchen only from Bakery / Pastry. Salary -6 to 8 LPA Contact Details HR-Chita Aher Chitraaher0@gmail.com 9082493557

Roles and Responsibilities Assists Head Chef/Sous Chef in managing daily kitchen operations, ensuring high-quality food production and presentation. Oversees bakery, pastry, and confectionery sections to maintain consistency in taste, texture, and appearance. Develops new recipes and menus to stay updated on industry trends and customer preferences. Manages inventory levels of ingredients, supplies, and equipment to minimize waste and optimize costs. Collaborates with other departments (e.g., hotel management) to ensure seamless service delivery. Desired Candidate Profile 10-16 years of experience as a Pastry Sous Chef or similar role in hotels or restaurants. Strong knowledge of baking techniques, including bread making, cake decorating, cookies preparation etc. . Proficiency in patisserie skills such as chocolate work and ice cream creation. Can also connect with me over my mail siddhant.kanojia@sodexo.com

Job description:- Job Role :- Sous Chef - ( Pastry ) Exp :- 5 to 7 Years Location :- Ahmedabad Key & Responsibilities :- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Follows good preservation standards for the proper handling of all food products at the right temperature. Required Candidate profile:- Flexible working hours subject to the demands of the business. Able to work under pressure. Experience:- At least 5 year's experience Pastry ,hot Kitchen in a well-established restaurant or catering unit, Air catering company, Bulk Kitchen only from Bakery / Pastry. Salary - Competitive Interested Candidate, Kindly send the resume at poonamoasis@gmail.com Regards, Poonam Chiplunkar SG OASIS CONSULTANCY PVT LTD

Key Responsibilities: Product Development: Work closely with our chefs to conceptualize and develop bakery products like tea cakes, muffins, brownies, cookies, breads, and more Shelf Life Optimization: Conduct trials to increase product shelf life using natural and/or approved preservatives, advanced packaging techniques, and ingredient modifications Recipe Engineering: Standardize recipes for commercial-scale production with a focus on consistency, cost, and stability Packaging Collaboration: Work with packaging vendors to identify solutions that help extend freshness without compromising product integrity Trend Mapping: Identify and experiment with new-age ingredients, formats, and flavor profiles based on emerging global trends Documentation & Trials: Maintain clear records of formulation trials, ingredient interactions, and batch-wise observations for scaling successful products Required Qualifications: BTech / MSc in Food Technology, Food Science, or a related field 25 years of experience in bakery R&D or product development Hands-on experience working with baked goods such as tea cakes, brownies, muffins, breads, and cookies Strong knowledge of ingredient functionality, preservation techniques, and bakery-specific formulation challenges Ability to translate small-batch recipes into scalable formats for production Preferred (Bonus): Experience with clean-label formulation, natural preservatives, or sugar-free variants Familiarity with vacuum packaging or MAP Worked in startup or high-speed production environments

Roles and Responsibilities Prepare high-quality baked goods such as bread, cakes, cookies, pastries, and snacks according to recipes and presentation standards. Manage inventory of ingredients and supplies to ensure efficient production processes. Maintain a clean and organized kitchen environment adhering to health and safety guidelines. Collaborate with other chefs to develop new recipes and menus. Ensure timely delivery of products while maintaining quality control. Desired Candidate Profile 2-5 years of experience in bakery or pastry cooking with knowledge of various techniques (baking, confectionery). Strong understanding of different types of flour, sugar, fats, spices etc. used in baking industry. Ability to work efficiently under pressure during peak hours or special events. Excellent communication skills for effective teamwork and customer service.

Role & responsibilities Cake & Pastry experience is mandatory Preferred candidate profile Gender- Male 2+ yrs of expereince Perks and benefits 4.5 LPA CTC Contact shobhabvots@gmail.com 7406374449

Delifrance India is hiring for Sous Chef- Bakery & confectionery. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Requirements & Responsibilities: * Experience with more than 9 years in Bakery and Confectionery. * Worked with Reputed F&B restaurants/hotels & in overseas. * Act as second in command. * New kitchen opening & set up experience is compulsory. * Knowledge of the frozen concept will be an additional advantage. * Follow the food preparation & presentation process as instruction by per Executive Chef. * Oversee and assist the kitchen staff in all aspects of food production. * Evaluate food products to ensure consistent quality standards. * Establish and maintain a regular maintenance schedule for all kitchen areas and equipment. * Provide training and professional development opportunities for all kitchen staff. * Team building and management. * Knowledge of food cost and P&L. * Knowledge in stock rotation (FIFO) & station cleaning process. * Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety. Education- IHM Interested candidates can reach us at careers@bahrihospitality.in by sharing their updated resume, current/expected CTC and a work portfolio.

Bake different bread types, like pretzels, baguettes and multigrain breads Adjust oven temperatures to ensure proper baking Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits) Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers Experience as a Baker, Pastry Chef or similar role Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters Understanding of food safety practices Experience with cake decoration techniques Excellent time-management skills Have valid passport and ready to relocate for 3 years contract in Kinshasa

Prepare diverse baked goods using traditional/modern recipes. Assist in recipe development, supervise production, ensure quality, manage inventory, train staff, & maintain equipment. Support pastry chef and ensure efficient cost-effective operations. Required Candidate profile Skilled in traditional/modern baking with 10+ yrs experience. Strong in recipe dev, cost control, staff training, quality check, and pastry team coordination. Creative, organized, and detail-oriented.

Were Hiring: Chef de Partie – Cakes & Desserts Noida | Full-time | Growth Role | India’s Next Big Dessert Brand We’re Creme Castle — a Shark Tank-backed brand shaking up how India eats dessert. From 17+ outlets in Delhi NCR to new launches in North India like Jaipur and Chandigarh , we’re growing fast and hungry for talent. Looking for a CDP who’s ready to lead recipes, drive innovation, and bring structure to chaos . What You’ll Do: Head production of cakes, desserts & confections Launch new recipes from idea to scale — R&D meets rollout Build and implement SOPs that actually stick Train and mentor pastry staff across locations Work directly with founders to scale the kitchen backbone What We’re Looking For: 2–5 years in a high-volume pastry or bakery setup Strong understanding of baking science and kitchen ops Experience in structured kitchens (cloud or retail) Bonus if you’ve worked in leading Indian brands (L’Opra, Theobroma, etc.) Why Creme Castle? Fastest-growing bakery brand in North India Real ownership & freedom to lead R&D Path to kitchen leadership across cities A team that’s obsessed with product, speed, and structure Interested? DM or mail us at contact@cremecastle.in or call at 9910158851 Subject: CDP – Creme Castle