18 Cake Jobs

Job Title: CakePHP Developer Company: Envertis Infosoft Pvt. Ltd. Location: Kolkata, West Bengal Website: www.envertis.com Job Description: We are looking for an experienced CakePHP Developer to join our growing team in Kolkata. The ideal candidate will have at least 2 years of hands-on experience in CakePHP development and a strong understanding of web development best practices. As a CakePHP Developer at Envertis Infosoft Pvt. Ltd. you will be responsible for developing, and maintaining web applications that meet the needs of our clients. You will work alongside other talented developers to create robust, scalable, and high-performance applications. Key Responsibilities: Develop, test, and deploy web applications using CakePHP . Write clean, maintainable, and efficient code. Collaborate with the front-end and back-end teams to integrate APIs and enhance functionality. Troubleshoot, debug, and optimize existing applications. Participate in code reviews and maintain coding standards. Stay up to date with the latest industry trends and technologies. Why Join Us: Opportunity to work with cutting-edge technologies. Friendly and collaborative work environment. Career growth and development opportunities.

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Follows good preservation standards for the proper handling of all food products at the right temperature. Required Candidate profile:- Flexible working hours subject to the demands of the business. Able to work under pressure . Experience:- At least 5 year's experience Pastry ,Hot Kitchen in a well-established Hotel,Restaurant or Catering unit, Air catering company, Bulk Kitchen only from Bakery / Pastry. Salary -6 to 8 LPA Contact Details HR-Chita Aher Chitraaher0@gmail.com 9082493557

Roles and Responsibilities Assists Head Chef/Sous Chef in managing daily kitchen operations, ensuring high-quality food production and presentation. Oversees bakery, pastry, and confectionery sections to maintain consistency in taste, texture, and appearance. Develops new recipes and menus to stay updated on industry trends and customer preferences. Manages inventory levels of ingredients, supplies, and equipment to minimize waste and optimize costs. Collaborates with other departments (e.g., hotel management) to ensure seamless service delivery. Desired Candidate Profile 10-16 years of experience as a Pastry Sous Chef or similar role in hotels or restaurants. Strong knowledge of baking techniques, including bread making, cake decorating, cookies preparation etc. . Proficiency in patisserie skills such as chocolate work and ice cream creation. Can also connect with me over my mail siddhant.kanojia@sodexo.com

Job description:- Job Role :- Sous Chef - ( Pastry ) Exp :- 5 to 7 Years Location :- Ahmedabad Key & Responsibilities :- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Follows good preservation standards for the proper handling of all food products at the right temperature. Required Candidate profile:- Flexible working hours subject to the demands of the business. Able to work under pressure. Experience:- At least 5 year's experience Pastry ,hot Kitchen in a well-established restaurant or catering unit, Air catering company, Bulk Kitchen only from Bakery / Pastry. Salary - Competitive Interested Candidate, Kindly send the resume at poonamoasis@gmail.com Regards, Poonam Chiplunkar SG OASIS CONSULTANCY PVT LTD

Key Responsibilities: Product Development: Work closely with our chefs to conceptualize and develop bakery products like tea cakes, muffins, brownies, cookies, breads, and more Shelf Life Optimization: Conduct trials to increase product shelf life using natural and/or approved preservatives, advanced packaging techniques, and ingredient modifications Recipe Engineering: Standardize recipes for commercial-scale production with a focus on consistency, cost, and stability Packaging Collaboration: Work with packaging vendors to identify solutions that help extend freshness without compromising product integrity Trend Mapping: Identify and experiment with new-age ingredients, formats, and flavor profiles based on emerging global trends Documentation & Trials: Maintain clear records of formulation trials, ingredient interactions, and batch-wise observations for scaling successful products Required Qualifications: BTech / MSc in Food Technology, Food Science, or a related field 25 years of experience in bakery R&D or product development Hands-on experience working with baked goods such as tea cakes, brownies, muffins, breads, and cookies Strong knowledge of ingredient functionality, preservation techniques, and bakery-specific formulation challenges Ability to translate small-batch recipes into scalable formats for production Preferred (Bonus): Experience with clean-label formulation, natural preservatives, or sugar-free variants Familiarity with vacuum packaging or MAP Worked in startup or high-speed production environments

Roles and Responsibilities Prepare high-quality baked goods such as bread, cakes, cookies, pastries, and snacks according to recipes and presentation standards. Manage inventory of ingredients and supplies to ensure efficient production processes. Maintain a clean and organized kitchen environment adhering to health and safety guidelines. Collaborate with other chefs to develop new recipes and menus. Ensure timely delivery of products while maintaining quality control. Desired Candidate Profile 2-5 years of experience in bakery or pastry cooking with knowledge of various techniques (baking, confectionery). Strong understanding of different types of flour, sugar, fats, spices etc. used in baking industry. Ability to work efficiently under pressure during peak hours or special events. Excellent communication skills for effective teamwork and customer service.

Role & responsibilities Cake & Pastry experience is mandatory Preferred candidate profile Gender- Male 2+ yrs of expereince Perks and benefits 4.5 LPA CTC Contact shobhabvots@gmail.com 7406374449

Delifrance India is hiring for Sous Chef- Bakery & confectionery. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Requirements & Responsibilities: * Experience with more than 9 years in Bakery and Confectionery. * Worked with Reputed F&B restaurants/hotels & in overseas. * Act as second in command. * New kitchen opening & set up experience is compulsory. * Knowledge of the frozen concept will be an additional advantage. * Follow the food preparation & presentation process as instruction by per Executive Chef. * Oversee and assist the kitchen staff in all aspects of food production. * Evaluate food products to ensure consistent quality standards. * Establish and maintain a regular maintenance schedule for all kitchen areas and equipment. * Provide training and professional development opportunities for all kitchen staff. * Team building and management. * Knowledge of food cost and P&L. * Knowledge in stock rotation (FIFO) & station cleaning process. * Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety. Education- IHM Interested candidates can reach us at careers@bahrihospitality.in by sharing their updated resume, current/expected CTC and a work portfolio.

Bake different bread types, like pretzels, baguettes and multigrain breads Adjust oven temperatures to ensure proper baking Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits) Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers Experience as a Baker, Pastry Chef or similar role Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters Understanding of food safety practices Experience with cake decoration techniques Excellent time-management skills Have valid passport and ready to relocate for 3 years contract in Kinshasa

Prepare diverse baked goods using traditional/modern recipes. Assist in recipe development, supervise production, ensure quality, manage inventory, train staff, & maintain equipment. Support pastry chef and ensure efficient cost-effective operations. Required Candidate profile Skilled in traditional/modern baking with 10+ yrs experience. Strong in recipe dev, cost control, staff training, quality check, and pastry team coordination. Creative, organized, and detail-oriented.

Were Hiring: Chef de Partie – Cakes & Desserts Noida | Full-time | Growth Role | India’s Next Big Dessert Brand We’re Creme Castle — a Shark Tank-backed brand shaking up how India eats dessert. From 17+ outlets in Delhi NCR to new launches in North India like Jaipur and Chandigarh , we’re growing fast and hungry for talent. Looking for a CDP who’s ready to lead recipes, drive innovation, and bring structure to chaos . What You’ll Do: Head production of cakes, desserts & confections Launch new recipes from idea to scale — R&D meets rollout Build and implement SOPs that actually stick Train and mentor pastry staff across locations Work directly with founders to scale the kitchen backbone What We’re Looking For: 2–5 years in a high-volume pastry or bakery setup Strong understanding of baking science and kitchen ops Experience in structured kitchens (cloud or retail) Bonus if you’ve worked in leading Indian brands (L’Opra, Theobroma, etc.) Why Creme Castle? Fastest-growing bakery brand in North India Real ownership & freedom to lead R&D Path to kitchen leadership across cities A team that’s obsessed with product, speed, and structure Interested? DM or mail us at contact@cremecastle.in or call at 9910158851 Subject: CDP – Creme Castle

We are manufacturers of Non Dairy Whip Cream and Cakes Premixes Handling Bakeries, Distributors & Dealers business. Primary Secondary sales Client Relationship Target achievement Prepare A Wide Variety of Goods Such as Cakes, Pastry, Desserts, Cupcake Etc. Following Traditional & Modern Recipes/Design. Create New and Exciting Design for Different Application Using Our Products On Regular Basis Work with Regional/State Head to Support/Empower Key Accounts, Technically. Work with Key/Good Accounts at Regional Level to Understand Their Need and Work onto The Same. Generating demand for NDWT, Fruit Crush, Cake Premix Appointing distributors and dealers in Existing market and developing new market. Plan and achieve the company target volumes in assigned territory Plan and execute the Market coverage (Appointing Distributors & Dealers) Products trials in Key accounts and Bakeries Conducting Capturing & Analysis the customer's secondary data customers wise Plot the schemes and execute for secondary sales Rotate the stocks to avoid the life expiry issue Maintain the good relationship with key accounts Building partnerships and working collaboratively with distributors and customers to meet company objectives Holding self-accountable to meet commitments Creating a climate where distributors are motivated to do their best Building strong customer relationship and delivering customer-centric solutions Consistently achieving results. Achieving Commenced primary & secondary as per plan Conducting promotion activities in customer place Territory management New Territory Development. Skills/Experience Requirements: Pastry chef / Technical Chef (in pastry/bakery segment) Same Industry Preferred company website : www.shineroadindia.com

Job description:- Job Role :- Sous Chef - ( Pastry ) Exp :- 5 to 7 Years Location :- Ahmedabad Key & Responsibilities :- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Follows good preservation standards for the proper handling of all food products at the right temperature. Required Candidate profile:- Flexible working hours subject to the demands of the business. Able to work under pressure. Experience:- At least 5 year's experience Pastry ,hot Kitchen in a well-established restaurant or catering unit, Air catering company, Bulk Kitchen only from Bakery / Pastry. Salary - Competitive Interested Candidate, Kindly send the resume at poonamoasis@gmail.com Regards, Poonam Chiplunkar SG OASIS CONSULTANCY PVT LTD

Job Role :- CDP Bakery & Pastry Location :- Ahmedabad Exp :- 4 to 7 Years Responsibilities:- Baking and Pastry Production: Prepare a wide range of baked goods, including pastries, cakes, pies, breads, and other desserts. Follow established recipes and develop new ones. Ensure consistent quality and appearance of all baked goods. Decorate pastries and cakes with various icings, toppings, and other decorative elements. Menu Planning and Development: Contribute to menu planning and development, suggesting new items and seasonal offerings. Create and design custom-made desserts and pastries for special events or customer requests. Inventory and Ordering: Monitor and order ingredients, supplies, and equipment for the pastry and bakery section. Maintain accurate inventory records and ensure proper storage of ingredients. Staff Management and Training: Supervise and train pastry cooks, bakers, and other kitchen staff. Delegate tasks and provide guidance to ensure efficient workflow. Quality Control and Sanitation: Maintain a clean and sanitary work environment. Ensure compliance with food safety and hygiene standards. Monitor the quality of ingredients and finished products. Other Duties: Assist with other kitchen tasks as needed. Stay up-to-date with the latest trends and techniques in pastry and baking. Interested candidates can apply your resume on shivaniwarakoasis@gmail.com Thanks & Regards Shivani Warak SG OASIS

Position Title: Area Sales Executive Division: Bakery Industry Locations: (No Office work. Field Work for the following locations) UP EAST Chandigarh Reporting to: Area Sales Manager Workdays: 6 Days/Week Position Objective: Achieve annual sales targets by identifying new prospects, managing distributor relationships, and converting leads into revenue within the assigned area. This role requires extensive travel across Bangalore to meet with dealers and breweries. Key Responsibilities: Sales & Strategy: Achieve business targets with full P&L responsibilities. Implement sales strategies and identify new product opportunities based on market trends. Distributor Management: Coordinate with the RSM to select, develop, and monitor distributors. Ensure effective distribution strategies are executed. Reporting: Monitor performance against budget weekly/monthly. Submit sales reports and market feedback regularly. Customer Relations: Maintain regular contact with key customers, ensuring high satisfaction levels and retention. Supply Chain: Ensure smooth supply chain operations in the assigned territory. Compliance: Ensure all activities adhere to company policies and government regulations. Skills & Abilities: Target-driven and self-motivated Strong communication and negotiation skills Commercial awareness and numerical proficiency Proficient in Microsoft Office Qualification and Experience Any Graduate 02 to 05 years of related experience Sales and Marketing in Food Secto r. Cake premixes, bakery fat, yeast, and bread improver companies. NOTE: JUST IN CASE, I DO NOT PICK YOUR CALL, PLEASE SHARE YOUR UPDATED CV TO MY EMAIL or WhatsApp AND I WILL CALL BACK. Thanks & Regards, Surender sp@intellisearchonline.net Mobile: 9590270707

Immediate Hiring of CDP for Pastry Department at Theobroma Foods at Bangalore-CK!!!! Role & responsibilities To take care of daily food preparation to meet standards and quality set by the Company To co-ordinate daily tasks with Sous Chef To supervise the work of DCDP and Commis To estimate daily production needs and to check the quality of raw and cooked food materials To ensure that the production, preparation and presentation of food articles are of highest quality standards To ensure highest standards of guest satisfaction in terms of quality of products To ensure highest adherence to food cost on the perpetual basis To ensure documentation of all Standard Operating Procedures and policies pertaining to food preparation, receiving, storage and sanitation To document all menu items, recipes, method of production and presentation standards To operate all department equipment and ensuring the correction of malfunction if any To implement excellent menu creations to enhance feel good factor for customers To follow high standards of cleanliness and hygiene in all processes

Able to operate kitchen equipment Prepare ingredients for cooking, including portioning, chopping Cook food according to recipes, Slices, grind and cookies edibles Checks supplies and prep lists Mixing, preparing and baking bread, dough &pastries Required Candidate profile Diploma or equivalent in culinary arts preferred Presentable. Min 1 year exp in similar role Good understanding of food, health, and safety regulations Able to work holidays/ weekends

Prepare and create a variety of pastries, cakes, desserts, and baked goods while ensuring high quality and consistency for a restaurant or bakery. Required Candidate profile Minimum 2 years of experience as a pastry chef with expertise in baking techniques, decoration, and flavor profiling.