BIKRY

Roles and Responsibility Prepare and cook a variety of dishes, including starters, main courses, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Manage inventory of food supplies and ingredients. Collaborate with other kitchen staff to ensure efficient service. Ensure all food is prepared and presented to the highest standard. Maintain accurate records of food sales and waste management. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.