One Sprig Hospitality Consultants is looking for Management Trainee to join our dynamic team and embark on a rewarding career journeyShadow and work with experienced managers and leaders to gain an understanding of the roles.Participate in projects and initiatives to demonstrate competence and add value to the organization.Provide support to managers and teams, as needed.Attend meetings, conferences, and other training events to expand knowledge and network with other professionals.Evaluate and analyze business operations, identify areas for improvement, and make recommendations for changes.Strong commitment to learning and professional development and be open to feedback and constructive criticism.Excellent communication, interpersonal, and problem-solving skills.
One Sprig Hospitality Consultants is looking for Management Trainee - Operations to join our dynamic team and embark on a rewarding career journey Shadow and work with experienced managers and leaders to gain an understanding of the roles Participate in projects and initiatives to demonstrate competence and add value to the organization Provide support to managers and teams, as needed Attend meetings, conferences, and other training events to expand knowledge and network with other professionals Evaluate and analyze business operations, identify areas for improvement, and make recommendations for changes Strong commitment to learning and professional development and be open to feedback and constructive criticism Excellent communication, interpersonal, and problem-solving skills
One Sprig Hospitality Consultants is looking for Executive Chef to join our dynamic team and embark on a rewarding career journey Overseeing the daily operations of the kitchen and ensuring that all meals are prepared to the highest standards Developing and maintaining menus, including creating new dishes and specials Managing food inventory and ordering supplies as needed Supervising and training kitchen staff, including hiring and performance evaluations Monitoring food costs and controlling expenses Ensuring that the kitchen is clean and organized, and that all food safety and sanitation guidelines are followed Working with the front-of-house team to ensure a seamless dining experience for guests Participating in menu planning and pricing decisions Maintaining a high level of professionalism and ethical conduct in all interactions with staff and guests Staying up-to-date with the latest culinary trends and techniques.
One Sprig Hospitality Consultants is looking for F & B Manager to join our dynamic team and embark on a rewarding career journey Delegating responsibilities and supervising business operations Hiring, training, motivating and coaching employees as they provide attentive, efficient service to customers, assessing employee performance and providing helpful feedback and training opportunities. Resolving conflicts or complaints from customers and employees. Monitoring store activity and ensuring it is properly provisioned and staffed. Analyzing information and processes and developing more effective or efficient processes and strategies. Establishing and achieving business and profit objectives. Maintaining a clean, tidy business, ensuring that signage and displays are attractive. Generating reports and presenting information to upper-level managers or other parties. Ensuring staff members follow company policies and procedures. Other duties to ensure the overall health and success of the business.
Company Description One Sprig Hospitality Consultants is a team of seasoned professionals specializing in restaurant and hospitality solutions, from conceptual design to day-to-day operations. Partnering closely with each client, we craft tailored strategies that meet the unique needs of every business. With a focus on building long-term relationships, we aim to assist, stabilize, and improve hospitality operations to help our clients achieve their goals. Our expertise lies in offering practical solutions and ongoing support to create sustainable success for our partners. Role Description This is a full-time, on-site Executive Chef role based in Kozhikode. The Executive Chef will be responsible for overseeing kitchen operations, creating and refining menus, ensuring the highest food quality, and managing staff performance. Key responsibilities include inventory management, maintaining hygiene standards, and coordinating with suppliers to ensure consistent availability of ingredients. The role also involves staff training, resource planning, and staying updated with culinary trends to deliver innovative dining experiences. Qualifications Expertise in Menu Development, Culinary Arts, and Food Presentation Strong skills in Kitchen Management, Budgeting, and Inventory Control Proficiency in Leadership, Team Management, and Staff Training Knowledge of Food Safety, Hygiene Standards, and Regulatory Compliance Experience with Vendor Management and Cost Optimization Excellent communication, problem-solving, and organizational skills Degree or certification in Culinary Arts or a related field Previous experience as a Head Chef or Sous Chef in a high-volume kitchen is a plus
As an Executive Chef at One Sprig Hospitality Consultants, your role will involve overseeing kitchen operations, refining menus, ensuring food quality, and managing staff performance. Your key responsibilities will include inventory management, hygiene standards maintenance, and coordinating with suppliers for ingredient availability. Additionally, your role will encompass staff training, resource planning, and staying updated with culinary trends to offer innovative dining experiences. Key Responsibilities: - Oversee kitchen operations and staff performance - Create and refine menus to meet quality standards - Manage inventory effectively and ensure ingredient availability - Maintain hygiene standards and ensure food safety compliance - Coordinate with suppliers for consistent ingredient procurement - Train staff, plan resources, and stay updated with culinary trends Qualifications: - Expertise in Menu Development, Culinary Arts, and Food Presentation - Strong skills in Kitchen Management, Budgeting, and Inventory Control - Proficiency in Leadership, Team Management, and Staff Training - Knowledge of Food Safety, Hygiene Standards, and Regulatory Compliance - Experience with Vendor Management and Cost Optimization - Excellent communication, problem-solving, and organizational skills - Degree or certification in Culinary Arts or a related field - Previous experience as a Head Chef or Sous Chef in a high-volume kitchen is a plus,
We're Hiring: Pastry Chef | Upcoming Cafe in Calicut. We're excited to announce an opening for a talented and creative Pastry Chef to join our team as we launch our new cafe in Calicut. If you're passionate about creating exceptional desserts and baked goods, we'd love to hear from you! About the Role As our Pastry Chef, you'll lead the pastry section and be responsible for crafting a delightful range of baked goods that will become the signature of our cafe. This is a fantastic opportunity to shape the dessert menu from the ground up and bring your creative vision to life.[4] Key Responsibilities - Prepare a wide variety of baked goods including cakes, pastries, cookies, pies, and bread following both traditional and modern recipes - Develop new and exciting desserts to create seasonal menus that engage customers - Decorate pastries using various icings and toppings to ensure beautiful and tasteful presentations - Manage the pastry section operations including ingredient sourcing, stock monitoring, and equipment maintenance - Create custom-made desserts for special occasions based on client specifications[9] - Ensure strict compliance with food safety, hygiene, and sanitation standards - Train and supervise junior pastry staff as the team grows - Collaborate with the kitchen team to ensure desserts complement the overall menu concept What We're Looking For - Proven experience as a Pastry Chef, Baker, or similar role in a cafe or restaurant setting - Strong knowledge of baking techniques, pastry preparation, and dessert presentation - Creative flair with attention to detail and an eye for aesthetics - Certificate in culinary arts, pastry-making, or relevant certification. - Ability to work flexible hours including weekends. - Strong organizational and leadership skills - Passion for staying updated on food trends and dietary requirements (gluten-free, vegan options, etc.) Why Join Us? Be part of an exciting new venture in Calicut's thriving food scene and help establish our cafe's reputation for exceptional pastries and desserts from day one.