We are a Culinary School in Mysore looking for Chefs with Hotel Management Degree and min 5 to 8 yrs experience in Continental and Bakery. Should be able to handle Classes for Bakery and Continental . Should have good communication Skill in English and should be able to handle Practical & Theory Class
Role & responsibilities Leadership and Administration: Oversee daily operations of the academy, ensuring smooth and efficient functioning. Develop and implement operational policies, procedures, and strategic goals. Manage staff recruitment, training, and performance. Conduct professional and hobby-based culinary classes, emphasizing both theory and practical skills. Design and update course curriculums to stay aligned with industry standards and trends. Guide students in mastering culinary techniques and understanding the nuances of the profession. Prepare students for competitions, internships, and placements in top culinary establishments. Maintain the training kitchens functionality, cleanliness, and safety standards. Manage inventory and ensure the availability of high-quality ingredients and equipment. Student and Stakeholder Engagement: Ensure an exceptional student experience through effective communication and mentorship. Foster relationships with industry stakeholders, including hotels, restaurants, and event companies, for placements and collaborations. Business Development: Work on expanding the academy's footprint and reputation in the culinary education industry. Drive admissions through innovative marketing strategies and outreach programs. Preferred candidate profile A bachelors or diploma degree in culinary arts, hospitality management, or a related field. A minimum of 5–6 years of professional culinary experience, including leadership roles. Proven experience as a chef instructor or in culinary education is highly desirable.
Role & Responsibilities: Lead academic and operational functions of a Culinary & Hospitality Institute in Mysore. Supervise faculty, ensure curriculum quality, industry tie-ups, placements, admissions growth, and compliance with educational standards. Drive innovation, training excellence, and student outcomes. Preferred Candidate Profile:c Bachelor's/Masters/Degree in Hotel or Hospitality Management/Culinary Art with 10+ years of experience in culinary or hospitality education. Proven leadership, academic administration, and industry network. Strong communication, teamwork, and passion for student development essential.
We are a Culinary School in Bangalore looking for Chefs with Hotel Management Degree and min 5 to 8 yrs experience in Continental and Pan Asian Cuisines. Should be able to handle advanced Practical Classes Arts and Continental . Should have good communication Skill in English and should be able to handle Practical & Theory Class
-Handle Basic and Advanced Baking and Pastry Arts Sessions( both theory and practical) for -Diploma and Degree students of Bakery and Pastry Arts -Command on written and spoken English with min qualification of Degree in Hotel Management -Very Good Practical Skills in International Bakery Products, Pastries, Exotic Desserts, sugar art -Excellent plating skill for online video shoots -Should be well versed in Preparing PPTs, Video presentations for Theory Classes -Well versed in Costing, Budgeting, Indenting, Menu Planning, Food Festivals, Modern Plating Styles etc -Prior Experience as Chef Instructor in a Hotel Management/Culinary College will be preferred -Min 8 to 10 years of Experience in Bakery and Pastry Kitchens in 5 star hotels will be preferred