We are searching for a skilled Pastry Chef to become a valuable member of our team, focusing on Research & Development, production, and the creation of new products. The ideal candidate will possess a solid foundation in pastry arts and a passion for innovation. Your responsibilities will include assisting in daily R&D tasks for both ongoing and upcoming projects, overseeing small-batch ice cream production to maintain quality and consistency, managing all mise en place requirements such as ingredient inventory, training internal teams for new product launches and recipe execution, brainstorming and crafting new dessert formats and flavors, ensuring adherence to SOPs for product development and production, and creating various pastry elements for ice creams and desserts. To excel in this role, you should hold a Bachelor's degree in Hospitality/Hotel Management or a Diploma in Patisserie, along with a minimum of 3 years of experience in pastry production, with at least 1 year dedicated to new product development. You must possess the ability to research, test, and refine recipes, a sound knowledge of food handling, storage, and compliance regulations, strong technical skills in baking, pastry preparation, and dessert innovation, the capacity to introduce unique flavors and modern techniques, the skill to train and mentor kitchen teams, and exceptional attention to detail. This is a full-time position located in person. Benefits include Provident Fund.,
As a highly motivated and experienced Deputy Operations Manager for Dark Stores, your role will involve overseeing and scaling our operational footprint to ensure smooth functioning and efficient processes. Key Responsibilities: - Manage day-to-day operations across all dark stores, ensuring adherence to brand SOPs, hygiene standards, and customer service benchmarks. - Liaise with partners to maintain operational excellence and brand consistency. - Drive efficiencies in supply chain, staffing, and delivery processes within dark stores. - Collaborate with cross-functional teams for store launches and campaigns. - Regularly audit store performance and address operational bottlenecks proactively. - Train and guide store managers and ground staff to maintain a high-performance culture. - Travel regularly to audit and support store-level execution. - Support event planning and execution through the team. - Deliver sales and brand store-level KPIs. - Develop and implement growth and revenue strategies tailored to the dark store model. - Identify and lead business development opportunities for store and city expansion. - Monitor competitor activity and market trends to inform operational and strategic decisions. - Lead strategic planning for store expansion initiatives, ensuring timely execution and operational readiness. Qualification Requirements: - 8-10 years of experience in F&B, restaurant chains, QSRs, or food tech companies. - Graduate/Post-graduate in Business Management or Hospitality Management. - Prior exposure to dark store operations or multi-unit outlet management is a must. - Experience in multi-city management. - Strong leadership, analytical, and problem-solving skills. - Willingness to travel extensively across cities and store locations. - Excellent communication and interpersonal skills. - Team management capabilities. In addition, the company offers Provident Fund benefits for this full-time position. The work location is in person.,
As a skilled Pastry Chef, you will be responsible for specializing in R&D, production, and new product development. Your strong background in pastry arts and keen interest in innovation will be valuable assets to our team. Key Responsibilities: - Assist in daily R&D activities for ongoing and new projects. - Conduct small-batch ice cream production while ensuring quality and consistency. - Handle all mise en place requirements, including maintaining ingredient inventory. - Train internal teams for new product launches and recipe execution. - Innovate and develop new dessert formats and flavors. - Follow and enforce SOPs for product development and production. - Produce various pastry elements for ice creams and desserts. Skills and Qualification Requirements: - Bachelor's in Hospitality/Hotel Management or a Diploma in Patisserie. - Minimum 3 years in pastry production, with at least 1 year in new product development preferred. - Ability to research, test, and refine recipes. - Knowledge of food handling, storage, and compliance regulations. - Strong technical skills in baking, pastry preparation, and dessert innovation. - Ability to introduce unique flavors and modern techniques. - Capability to train and mentor kitchen teams. - Attention to Detail In addition to the above details, the job type is full-time and the benefits include Provident Fund. The work location is in person. As a skilled Pastry Chef, you will be responsible for specializing in R&D, production, and new product development. Your strong background in pastry arts and keen interest in innovation will be valuable assets to our team. Key Responsibilities: - Assist in daily R&D activities for ongoing and new projects. - Conduct small-batch ice cream production while ensuring quality and consistency. - Handle all mise en place requirements, including maintaining ingredient inventory. - Train internal teams for new product launches and recipe execution. - Innovate and develop new dessert formats and flavors. - Follow and enforce SOPs for product development and production. - Produce various pastry elements for ice creams and desserts. Skills and Qualification Requirements: - Bachelor's in Hospitality/Hotel Management or a Diploma in Patisserie. - Minimum 3 years in pastry production, with at least 1 year in new product development preferred. - Ability to research, test, and refine recipes. - Knowledge of food handling, storage, and compliance regulations. - Strong technical skills in baking, pastry preparation, and dessert innovation. - Ability to introduce unique flavors and modern techniques. - Capability to train and mentor kitchen teams. - Attention to Detail In addition to the above details, the job type is full-time and the benefits include Provident Fund. The work location is in person.