Culinary Instructor

As a Culinary Instructor at Indian Culinary Academy in Bangalore, your role will involve conducting hands-on training sessions, mentoring students in culinary and pastry arts, creating lesson plans, and ensuring an engaging learning environment. You will be responsible for evaluating student progress, demonstrating advanced cooking techniques, and maintaining high standards of safety and hygiene in the kitchen. Key Responsibilities: - Conduct hands-on training sessions for students - Mentor students in culinary and pastry arts - Create lesson plans for effective teaching - Ensure an engaging and professional learning environment - Evaluate student progress and provide feedback - Demonstrate advanced cooking techniques - Maintain highest standards of safety and hygiene in the kitchen Qualifications Required: - Extensive knowledge and practical skills in culinary arts, including Indian cuisine and pastry arts - Experience in lesson planning, curriculum development, and effective teaching methodologies - Proficiency in kitchen organization, food safety standards, and hygiene maintenance - Strong communication, mentorship, and classroom management abilities - Prior experience as a professional chef or culinary instructor is highly beneficial - Culinary certification, diploma, or degree from an accredited institution Indian Culinary Academy is a premier institute in Bangalore dedicated to offering high-quality culinary education and training. The academy is known for its state-of-the-art facilities and experienced chefs who emphasize hands-on learning. Offering a variety of programs including degree, diploma, certificate, and short-term courses, with specializations in culinary and pastry arts, the academy is a top choice for aspiring chefs and culinary professionals.,