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0.0 - 5.0 years
2 - 3 Lacs
pune
Work from Office
1) Manage kitchen team & handle orders efficiently. 2) Prepare North/South/Maharashtrian/Chinese/Continental dishes/Biryani. 3) Ensure food safety & adhere to standards. 4) Salary will increase with time. 5) Accommodation available - if applicable. Free meal Over time allowance Performance bonus Annual bonus
Posted 1 month ago
2.0 - 6.0 years
0 Lacs
ernakulam, kerala
On-site
Role Overview: As the Chef in Charge (Commi 2) at Gastronmica Kuwait's Whiterobata Restaurant in Ernakulam, you will be responsible for various tasks. Your main duties will include assisting in food preparation, maintaining kitchen hygiene and safety standards, overseeing inventory, and supporting the head chef in daily kitchen operations. It is essential to ensure consistent quality in all dishes and have effective communication with kitchen staff. Key Responsibilities: - Assist in food preparation - Uphold kitchen hygiene and safety standards - Manage inventory - Support the head chef in daily kitchen operations Qualifications Required: - Proficiency in food preparation and cooking techniq...
Posted 1 month ago
3.0 - 7.0 years
0 Lacs
karnataka
On-site
You will be joining Evolve Back, a brand of Orange County Resorts and Hotels Ltd., known for offering exceptional holiday experiences that are deeply connected to nature and local culture. Since its inception in 1993, the company has been operating luxurious resorts in picturesque locations such as Coorg, Kabini, Hampi in Karnataka, India, and the Central Kalahari in Botswana. At Evolve Back, we are committed to upholding high standards of excellence while valuing integrity, customer satisfaction, innovation, and teamwork. Our work environment is designed to promote personal growth and teamwork, reflecting our core values of integrity, pride, and excellence. As a Sous Chef at our location in...
Posted 3 months ago
2.0 - 6.0 years
0 Lacs
ernakulam, kerala
On-site
The Chef in Charge (Commi 2) role at Gastronmica Kuwait's Whiterobata Restaurant, situated in Ernakulam, is a full-time on-site position that entails various responsibilities. As the Chef in Charge, your primary tasks will include assisting in food preparation, upholding kitchen hygiene and safety standards, managing inventory, and providing support to the head chef in daily kitchen operations. It is crucial to ensure that all dishes are consistently prepared to the highest quality and communicate effectively with fellow kitchen staff members. To excel in this role, you should possess proficiency in food preparation and cooking techniques, a solid understanding of kitchen hygiene and safety ...
Posted 3 months ago
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