Company Description Atharva College of Hotel Management and Catering Technology (ACHMCT) is a leading institution established in 1998, offering a 3-year Bachelor's degree in Hospitality Studies. The campus is modern and expansive, providing a dynamic learning environment for students. ACHMCT is committed to fostering diversity and industry partnerships to enhance learning and career opportunities in the hospitality management field. Role Description This is a full-time on-site role for a Culinary Instructor located in Mumbai. The Culinary Instructor will be responsible for delivering culinary training, conducting cooking and baking classes, and developing culinary skills among students on a day-to-day basis. Qualifications Culinary Management and Training skills Baking and Cooking expertise Strong Culinary Skills Experience in culinary training and education Excellent communication and interpersonal skills Ability to work effectively in a team environment Passion for teaching and mentoring aspiring chefs Relevant certification in Culinary Arts or Hospitality Management
Company Description Atharva College Of Hotel Management And Catering Technology (ACHMCT), part of Atharva Educational Trust, was established in 2005. Located in Mumbai, it is an international-level college specializing in hospitality management, offering a 3-year Bachelor's degree in Hospitality Studies. ACHMCT provides an enriched learning environment with diverse backgrounds and unparalleled industry partnerships, facilitating internships and networking opportunities that foster successful careers in the hospitality industry. The college is committed to delivering specialized training with experienced staff and excellent infrastructure. Role Description This is a full-time on-site role for an Assistant Professor in Food and Beverage Service at Atharva College of Hotel Management and Catering Technology, located in Mumbai. The Assistant Professor will be responsible for preparing and delivering lectures, developing curriculum and course materials, and conducting assessments. The role includes mentoring and advising students, participating in faculty meetings and committees, and staying updated with industry trends to ensure the curriculum remains relevant. Additionally, the Assistant Professor will engage with industry professionals to enhance the educational experience and opportunities for students. Qualifications Experience in Food and Beverage Service, Curriculum Development, and Teaching Ability to mentor and advise students effectively Excellent communication and presentation skills Strong analytical and problem-solving skills MBA or Master’s degree in Hospitality Management, Hotel Management, or related field Relevant industry experience is a plus Ability to work collaboratively with faculty and administration