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Half Chef De Partie - Continental

Half Chef De Partie - Continental

Naukri Hospitality Jobs

5 - 8 years

|

2 - 5 Lacs

Posted:1 week ago| Platform:

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Skills Required

commis continental cuisine food preparation hospitality cooking food production italian mexican conti food safety chinese menu planning pasta garde manger tandoor culinary hotel management food costing restaurant management indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Half Chef De Partie - Continental to join our team, with 5-8 years of experience in the hospitality industry.

Roles and Responsibility

Assist the head chef in planning and preparing high-quality dishes.
Manage kitchen operations, ensuring efficient food preparation and presentation.
Maintain high standards of quality, hygiene, and safety in the kitchen.
Collaborate with other chefs to develop new recipes and menus.
Supervise and train junior kitchen staff members.
Ensure compliance with health and safety regulations.

Job Requirements

Proven experience as a half chef de partie or similar role in a hotel or restaurant setting.
Strong knowledge of continental cuisine and cooking techniques.
Excellent communication and leadership skills.
Ability to work well under pressure and manage multiple tasks simultaneously.
Familiarity with kitchen equipment and appliances.
High level of attention to detail and commitment to delivering exceptional customer service.

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