Chef de Partie - Continental cuisine

5 - 8 years

3 - 6 Lacs

Posted:1 week ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

We are looking for a skilled Chef de Partie with 5-8 years of experience to join our team in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have a strong background in continental cuisine.


Roles and Responsibility
  • Manage and oversee the preparation of high-quality dishes in a fast-paced kitchen environment.
  • Develop and implement new recipes and menus to keep culinary offerings fresh and innovative.
  • Collaborate with other chefs and kitchen staff to ensure seamless service delivery.
  • Maintain high standards of food safety, hygiene, and quality control.
  • Train and mentor junior kitchen staff to enhance their skills and knowledge.
  • Monitor inventory levels and order supplies as needed.

Job Requirements
  • Proven experience as a Chef de Partie in a reputable hotel or restaurant establishment.
  • Strong knowledge of continental cuisine and its techniques.
  • Excellent communication and leadership skills.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Familiarity with kitchen equipment and tools.
  • Commitment to delivering exceptional customer service and maintaining high standards of quality.

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