3704 Food Safety Jobs - Page 26

As Associate Relationship Manager at SmartQ, your primary goal will be to lead and oversee a frontline Partner team of food service associates. In addition, the candidate must coordinate various tasks related to food production planning, engineering, and front-of-house services. Also, ensure all activities comply with Health & Safety and Food Safety regulations. Exercise general responsibilities to facilitate the efficient organization of the contract, aligning with contractual terms and conditions. Additionally, focus on enhancing the overall customer experience through effective management and service delivery. Do you possess all these skills and wish to make an impact in the world of food...

Primary Responsibilities Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area Promptly report any hazards, unsafe working conditions or equipment which ...

Description We are seeking an experienced Chef de Partie (CDP) to join our dynamic kitchen team in India. The ideal candidate will have a passion for culinary excellence and a proven track record in a professional kitchen. Responsibilities Prepare and cook high-quality dishes in accordance with the restaurant's standards. Assist in menu planning and development, ensuring dishes are innovative and appealing. Supervise and train junior kitchen staff, ensuring adherence to safety and hygiene standards. Manage inventory and assist in ordering supplies to maintain optimal stock levels. Collaborate with the head chef to ensure smooth kitchen operations and timely service. Skills and Qualifications...

Description The Food and Beverage Executive will be responsible for overseeing the operations of the food and beverage department, ensuring exceptional service, quality, and profitability. Responsibilities Manage day-to-day operations of the food and beverage department. Develop and implement effective menus and pricing strategies. Ensure high standards of food and beverage quality, service, and hygiene. Oversee inventory management and supplier relationships. Monitor and analyze financial performance, including budgeting and forecasting. Train, supervise, and motivate staff to provide excellent customer service. Work closely with marketing to promote food and beverage offerings. Skills and ...

Job Title: Sous Chef Caf Operations Department: Food & Beverage Reports To: Food & Beverage Manager Role Overview: We are seeking a skilled and motivated Sous Chef to lead the kitchen operations for our caf at a premium residential property. The candidate must have strong expertise in both Indian and Continental cuisine , with a passion for quality, consistency, and guest satisfaction. As the lead chef, the Sous Chef will be responsible for menu execution, kitchen management, and delivering a memorable dining experience for residents and guests. Key Responsibilities: Lead daily kitchen operations including food preparation, cooking, and plating. Design and execute a caf-style menu with a bal...

Sodexo Food Solutions India Pvt. Ltd.ces is looking for Demi-Chef-De-Partie to join our dynamic team and embark on a rewarding career journey Assist in food preparation and cooking. Ensure food quality and presentation standards. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Follow food safety and hygiene standards. Support senior kitchen staff as needed. Participate in menu planning and development. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels be...

A Dietitian is a healthcare professional who specializes in providing dietary advice and guidance to individuals to promote and maintain their health and well-being. They assess nutritional needs, develop personalized diet plans, and educate clients on proper nutrition and healthy eating habits. Responsibilities: Assessment: Conduct comprehensive assessments of clients' dietary needs, health conditions, and lifestyle. Analyze clients' dietary habits, medical history, and nutritional requirements. Diet Planning: Develop personalized dietary plans based on individual health goals, dietary restrictions, and preferences. Recommend appropriate food choices, portion sizes, and meal timing. Nutriti...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...

Assist in food preparation, portioning, and serving as per menu requirements. Maintain cleanliness of kitchen, dining, and service areas. Handle food safely and ensure hygiene standards are followed. Support in setting up dining areas, counters, and serving stations. Replenish food, beverages, and supplies as required. Collect used dishes, trays, and utensils; assist in cleaning and sanitizing. Follow standard operating procedures for food service and waste management.

Assist in food preparation, portioning, and serving as per menu requirements. Maintain cleanliness of kitchen, dining, and service areas. Handle food safely and ensure hygiene standards are followed. Support in setting up dining areas, counters, and serving stations. Replenish food, beverages, and supplies as required. Collect used dishes, trays, and utensils; assist in cleaning and sanitizing. Follow standard operating procedures for food service and waste management.

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Delhi Public School Surat is looking for Nutritionist and Dietician to join our dynamic team and embark on a rewarding career journey Assessment:Conduct comprehensive assessments of clients' dietary needs, health conditions, and lifestyle Analyze clients' dietary habits, medical history, and nutritional requirements Diet Planning:Develop personalized dietary plans based on individual health goals, dietary restrictions, and preferences Recommend appropriate food choices, portion sizes, and meal timing Nutritional Counseling:Provide clients with nutritional education and guidance to help them make informed food choices Explain the importance of balanced nutrition and its impact on overall heal...

Roles & Responsibilities Conduct daily QC checks and release products to warehouses. Ensure quality, food safety, and regulatory compliance of all Private Label FMCG food products. Manage raw material to finished goods quality control. Drive FSMS, GMP, HACCP & FSSAI implementation at supplier sites. Handle customer complaints, RCA & CAPA. Conduct mock recalls, traceability checks & supplier audits. Train and mentor supplier QA teams for process improvement. Support new product launches with quality & safety requirements. Benchmark competitor products for quality enhancements. Desired Key Skills Good knowledge of FMCG Food processing, food quality assurance, private labelling, and vendor audi...

We are looking for a skilled Restaurant Manager to lead our Food and Beverage Service team, with 7-12 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing high-quality service operations. Roles and Responsibility Oversee daily restaurant operations, including food preparation, service, and customer satisfaction. Develop and implement strategies to enhance customer experience and increase sales revenue. Manage and train a team of servers, bartenders, and kitchen staff to ensure excellent service delivery. Coordinate with suppliers to source high-quality ingredients and materials. Maintain a safe and clean environment for customers and ...

We are looking for a highly skilled and experienced Food Production professional to join our team as a Cafeteria Chef. The ideal candidate should have 0-2 years of experience in the hospitality industry, preferably in food production or related fields. Roles and Responsibility Manage and oversee daily food preparation and service operations. Develop menus catering to diverse tastes and dietary requirements. Ensure high-quality food presentation and plating. Maintain a clean and organized kitchen environment. Supervise and train junior staff members. Implement effective inventory management systems. Job Requirements Proven experience in food production, preferably in a cafeteria setting. Stro...

We are looking for a highly skilled and detail-oriented Floor Polisher to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Maintain high standards of cleanliness and hygiene on all floors. Operate and maintain polishing equipment efficiently. Collaborate with other staff members to achieve common goals. Ensure all areas are polished and maintained according to company standards. Report any maintenance or repair issues promptly. Work effectively in a fast-paced environment to meet deadlines. Job Requirements Ability to work well under pressure and meet deadlines. Excellent communication and teamwork skills. Detail-ori...

We are looking for a skilled Chef de Partie (CDP) with 3 to 6 years of experience in Indian cuisine to join our team. The ideal candidate will have a strong background in cooking and hospitality. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety protocols a...

We are looking for a skilled F&B Executive to join our team, with 2-4 years of experience in the hospitality industry. The ideal candidate will have a strong background in food and beverage operations. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Develop menus and promotions to drive sales growth. Train staff on food safety protocols and customer service standards. Monitor customer feedback and implement changes to improve satisfaction. Job Requirements Proven experience in food and beverage operations wi...

We are looking for a skilled Pastry Chef to join our team in the hospitality industry. The ideal candidate will have 8-12 years of experience and a strong background in pastry cooking. Roles and Responsibility Prepare and cook a variety of pastries, cakes, and bread. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Maintain a clean and organized kitchen environment. Collaborate with other chefs to create cohesive meal plans. Ensure high-quality presentation and taste of all dishes. Job Requirements Proven experience as a Pastry Chef in a reputable establishment. Strong knowledge of pastry dough preparation and baking techniques. Fa...

We are looking for a skilled Demi Chef De Partie - South Indian with 3 to 6 years of experience in the hospitality industry, preferably in hotels and restaurants. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Assist the head chef in planning menus and preparing food for special events. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menus to keep culinary offerings fresh. Ensure compliance with health and safety regulations and company policies. Participate in menu costing and in...

Looking for a skilled F&B Manager to join our team, with strong leadership skills being essential. The ideal candidate will have 7-12 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service delivery. Develop and implement menus catering to diverse customer needs and preferences. Supervise kitchen staff to maintain efficient food preparation and presentation. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience as...

We are looking for a highly skilled and experienced Commi I to join our team in the hospitality industry. The ideal candidate will have 2-4 years of experience in a similar role, preferably in South Indian cuisine. Roles and Responsibility Assist the kitchen team in preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Conduct quality checks on food preparation and presentation to ensure consistency. Support inventory manage...

We are looking for a talented South Indian cuisine chef to join our team, with 0-2 years of experience. The ideal candidate will have a passion for cooking and a desire to learn and grow in the hospitality industry. Roles and Responsibility Prepare and cook authentic South Indian dishes, including curries, biryanis, and dosas. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menus to keep culinary offerings fresh. Participate in menu planning and costing to optimize profitability. Ensure compliance with health and hygiene regulations. Job Requirements Ability to work well under...