Demi Chef De Partie - South Indian

3 - 6 years

2 - 5 Lacs

bengaluru

Posted:6 days ago| Platform: Naukri logo

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Skills Required

food preparation hospitality culinary cooking indian cuisine food production commis italian cdp conti continental cuisine food safety chinese menu planning beverage tandoor indian curry hotel management food costing restaurant management

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Demi Chef De Partie - South Indian with 3 to 6 years of experience in the hospitality industry, preferably in hotels and restaurants. The ideal candidate will have a strong background in cooking and be able to work well under pressure.

Roles and Responsibility
  • Assist the head chef in planning menus and preparing food for special events.
  • Maintain high standards of quality and presentation in food preparation and service.
  • Collaborate with other kitchen staff to ensure seamless service delivery.
  • Develop new recipes and menus to keep culinary offerings fresh.
  • Ensure compliance with health and safety regulations and company policies.
  • Participate in menu costing and inventory management.
Job Requirements
  • Proven experience as a Demi Chef De Partie or similar role in a hotel or restaurant setting.
  • Strong knowledge of south Indian cuisine and cooking techniques.
  • Excellent communication and teamwork skills.
  • Ability to work well under pressure and meet deadlines.
  • Familiarity with kitchen equipment and tools.
  • Attention to detail and commitment to delivering high-quality results.

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