3704 Food Safety Jobs - Page 23

We are looking for a skilled Chef de Partie with 2 to 8 years of experience to join our team at The Leela, a leading hotel and restaurant establishment in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the Head Chef in planning menus and developing new recipes. Supervise kitchen staff and ensure efficient food preparation and service. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Collaborate with other departments to achieve excellent customer service. J...

As a Food Preparation Assistant, you will be responsible for the following tasks: - Clean and prepare all basic food items mise-en-place for both a la carte and buffet. - Help to prepare orders according to the standard procedures. - Pick up food requisition from the store and arrange all the items according to the FIFO system. - Clean and tidy up the walk-in chiller for fresh items. - Adhere strictly to the cleanliness of the kitchen area as well as equipment and machines. - Maintain proper personal appearance. - Adhere strictly to the standard recipes for the various dishes and avoid wastage. - Check and refill the buffet items. - Cut and clear food items from the buffet to avoid wastage o...

As a dynamic and experienced L&D Trainer at Healthlicious Basil Foodtech Pvt. Ltd., your role will be crucial in enhancing staff skills and ensuring consistent quality and service standards across all 30 outlets in Delhi NCR. You will be responsible for the following: - Conducting Classroom Training (CRT) and On-the-Job Training (OJT) for both new and existing staff members. - Delivering refresher training sessions to facilitate continuous improvement and skill enhancement. - Evaluating staff performance through assessments, feedback, and observation during training sessions. - Developing, updating, and maintaining training content, materials, and SOPs tailored specifically to the needs of Q...

As the CSD Manager at Himgiri Automobiles, your primary responsibility will be to oversee the operations of the CSD, ensuring efficient management of canteen services, and maintaining high standards of quality and customer satisfaction. Key Responsibilities: - Operational Management: Oversee daily operations of the CSD, ensuring smooth functioning and adherence to company policies. - Inventory Control: Manage stock levels, order supplies, and ensure timely replenishment to meet demand. - Quality Assurance: Maintain high standards of food quality and hygiene in compliance with health regulations. - Staff Management: Supervise and train canteen staff, fostering a collaborative and efficient wo...

Role Overview: You will be a highly skilled Logistics Coordinator with expertise in Cost of Production (COP) and Certificate of Analysis (COA) management for a food manufacturing industry. Your primary responsibility will be overseeing the plant supply chain, optimizing logistics costs, and ensuring all necessary documentation for product quality compliance. Key Responsibilities: - Plan and coordinate the procurement, storage, and distribution of raw materials and finished goods. - Ensure timely deliveries by managing transportation and warehouse operations. - Collaborate with suppliers, production, and sales teams for seamless operations. - Track logistics-related expenses, including transp...

Description The Food Court Manager is responsible for the overall management and operation of the food court, ensuring a high standard of service and food quality while meeting financial goals. Responsibilities Oversee daily operations of the food court, ensuring a high level of customer service and satisfaction. Manage staff scheduling, training, and performance evaluations to maintain a motivated team. Monitor food quality and safety standards, ensuring compliance with health regulations. Develop and implement marketing strategies to increase footfall and sales. Manage inventory and supply chain logistics to maintain optimal stock levels. Handle customer complaints and resolve issues in a ...

Role Overview: You will be joining a leading food manufacturing unit as a Production Executive. Your main responsibility will be to oversee the production processes, ensure product quality, maintain efficient operations, and coordinate activities to meet production targets. This role requires a strong understanding of food manufacturing standards, safety regulations, and the ability to troubleshoot production issues effectively. Key Responsibilities: - Oversee day-to-day production activities to ensure smooth and efficient operations in the food manufacturing process. - Coordinate with the production team to meet production targets and schedules while maintaining high-quality standards. - Mo...

Role Overview: You will be responsible for regulating the temperature of ovens, broilers, grills, and roasters. Additionally, you will need to pull food from freezer storage to thaw in the refrigerator, ensure proper portion, arrangement, and food garnish, and maintain food logs. It will be your duty to monitor the quality and quantity of food that is prepared, communicate assistance needed during busy periods, and inform the Chef of excess food items for use in daily specials. Moreover, you will be required to inform Food & Beverage service staff of menu specials and out-of-stock menu items, ensure the quality of the food items, and prepare and cook food according to recipes, quality standa...

As a Restaurant Server at our establishment, you will play a crucial role in providing exceptional customer service and ensuring a delightful dining experience for our guests. Your responsibilities will include: - **Guest Service:** Welcoming and seating guests warmly, offering menu suggestions, and addressing any inquiries about our food and drinks. - **Order Taking:** Accurately recording food and beverage orders, including any special requests or dietary restrictions, and communicating them efficiently to the kitchen and bar. - **Serving:** Delivering meals and drinks promptly with attention to presentation and quality, checking in with guests for feedback and satisfaction. - **Table Main...

Role Overview: As a Crew Member at our dynamic and growing company specializing in creating memorable dining experiences, your main responsibility will be to deliver excellent customer service. You will take orders, process transactions, prepare ingredients, cook menu items, and maintain high food quality standards while ensuring a clean work area. Collaboration with team members is key for efficient service, and your commitment to food safety is essential for our operation. Key Responsibilities: - Welcome customers, take orders, and process cash and credit transactions with a friendly demeanor. - Collaborate with team members to maintain a clean and safe work environment. - Prepare ingredie...

Job Description: As a South Indian Cook at our company located in Karad, you will be responsible for preparing traditional South Indian dishes, maintaining a clean and organized kitchen, managing inventory, and ensuring quality and consistency in food preparation. Key Responsibilities: - Prepare traditional South Indian dishes with authenticity and precision - Maintain a clean and organized kitchen area - Manage inventory and ensure stock levels are sufficient - Ensure quality and consistency in food preparation Qualifications Required: - Proven experience in South Indian cuisine - Knowledge of traditional South Indian cooking techniques and recipes - Ability to work in a fast-paced environm...

Monitor food quality and consistency, Perform yield testing, product identification and ensure that rotation and labelling, required to demonstrate a variety of international cuisine, Update recipe, costing and menu planning for promotions

Ensure Quality of Dates during loading or unloading vehicle. Ensure Quality of Dates at vendor end and give feedback to purchase regarding condition of Dates. Monitor condition of cold stores and give report to quality and purchase for the same. Required Candidate profile Ensure Food Safety and GMP in Process Area Prepare and update data/records sheet as per requirement Ensure Quality of FG product produce in 3rd party Can check SR and FG at CFA,

We are looking for a highly experienced and skilled professional with 10-18 years of experience to lead our culinary team as the Director of Culinary. The ideal candidate will have a strong background in the hospitality industry, specifically in hotels and restaurants. Roles and Responsibility Develop and implement comprehensive culinary strategies to enhance menu offerings and customer satisfaction. Lead and manage a team of chefs, ensuring high-quality food preparation and presentation. Collaborate with other departments to ensure seamless service delivery. Conduct market research and analyze trends to stay ahead of the competition. Maintain high standards of quality, safety, and hygiene i...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team at JW Marriott, with 2-8 years of experience in the culinary industry. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with kitchen staff to ensure efficient food preparation and service. Conduct menu costing and inventory management to optimize resources. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Job Requirements Proven experie...

We are looking for a highly experienced and skilled professional with 10-18 years of experience to lead our culinary team as the Director of Culinary. The ideal candidate will have a strong background in the hospitality industry, specifically in hotels and restaurants. Roles and Responsibility Develop and implement innovative culinary concepts and menus to enhance customer satisfaction. Lead and manage a team of chefs and kitchen staff to ensure high-quality food production. Collaborate with other departments to create seamless service delivery. Conduct menu costing and inventory management to optimize resources. Ensure compliance with health and safety regulations and maintain high standard...

We are looking for a highly skilled and experienced Commie I - Tandoor to join our team at BAMBOO SAA RESORT & SPA. The ideal candidate will have 2-4 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Prepare and cook high-quality dishes in the tandoor oven. Maintain a clean and organized kitchen environment. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance culinary offerings. Ensure food safety and quality control measures are followed. Assist in inventory management and stock control. Job Requirements Proven experience as a Commie I - Tandoor or similar role. Strong knowledge of c...

We are looking for a highly skilled and experienced F&B Executive to join our team at Burma Burma Restaurant & Tea Room. The ideal candidate will have 1-3 years of experience in the hospitality industry, with a strong background in food and beverage operations. Roles and Responsibility Manage daily food and beverage operations, including inventory management and stock control. Coordinate with suppliers to ensure timely delivery of high-quality ingredients. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Collaborate with other departments to achieve business objectiv...

We are looking for a highly skilled and experienced Food & Beverage Supervisor cum Trainer to join our team at Kings Cornerstone International College. The ideal candidate will have 1-3 years of experience in the hospitality industry, with a strong background in food and beverage operations. Roles and Responsibility Supervise and coordinate food and beverage staff activities to ensure excellent customer service. Develop and implement effective training programs to enhance staff skills and knowledge. Monitor and maintain high standards of quality, safety, and hygiene in food and beverage services. Manage inventory and supplies to minimize waste and optimize costs. Collaborate with other depar...

We are looking for a skilled Assistant Manager to join our team at Fairmont, with 5-12 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily operations of the restaurant, ensuring high-quality service and customer satisfaction. Supervise and train staff members to achieve exceptional performance standards. Develop and implement strategies to increase sales and improve profitability. Maintain high levels of food quality, safety, and hygiene. Coordinate with other departments to ensure seamless service delivery. Analyze customer feedback and implement chan...

We are looking for a skilled Chef de Partie with 2 to 8 years of experience to join our team in the Hotels & Restaurants industry. The ideal candidate will have a strong background in cooking and kitchen management. Roles and Responsibility Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement menus, recipes, and cooking techniques to enhance culinary quality. Maintain high standards of food safety, hygiene, and presentation. Coordinate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Implement cost-saving measures and optimize resource utilization. Job Requirements Proven e...

We are looking for a skilled Assistant Hygiene Manager to join our team at JW Marriott, with 5-12 years of experience in the hospitality industry. Roles and Responsibility Develop and implement effective hygiene management systems to ensure high standards of cleanliness and safety. Conduct regular inspections to identify areas for improvement and provide recommendations for enhancement. Collaborate with housekeeping staff to develop and maintain comprehensive cleaning schedules. Ensure compliance with health and safety regulations and industry standards. Maintain accurate records of hygiene activities, including inspection results and maintenance schedules. Provide training and guidance to s...

We are looking for a highly skilled and experienced Hygiene Officer to join our team at Hyatt Regency, with 2-6 years of experience in the hospitality industry. Roles and Responsibility Ensure compliance with health and safety regulations and maintain high standards of cleanliness and hygiene. Develop and implement effective cleaning schedules and procedures for all areas of the hotel. Conduct regular inspections to identify and address any potential health hazards or concerns. Collaborate with other departments to ensure seamless execution of hygiene protocols. Maintain accurate records of cleaning activities, inventories, and staff training. Implement and monitor infection control policies...

We are looking for a skilled Indian Curry chef to join our team at the Marriott Resort and Spa. The ideal candidate will have 2-6 years of experience in cooking Indian cuisine. Roles and Responsibility Prepare and cook authentic Indian dishes, including curries, biryanis, and tandoori items. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure consistency in taste and presentation. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of spices, herbs, and other ingredients used in Indian cooking. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a chef, preferably i...

We are looking for a highly skilled and experienced Demi Chef de Partie - Bakery to join our team at JW Marriott. The ideal candidate will have 2-8 years of experience in the culinary industry, preferably in hotels and restaurants. Roles and Responsibility Assist the head chef in planning and preparing high-quality bakery dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the bakery's offerings. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food products meet quality and presentation stan...