As a Restaurant Server, you will be responsible for delivering exceptional customer service by taking food and beverage orders, serving meals, and ensuring guests have an enjoyable dining experience. Your role will require effective communication, attention to detail, and a welcoming attitude to enhance guest satisfaction. In this position, your main responsibilities will include greeting and seating guests warmly, offering menu recommendations, accurately taking orders, and ensuring special requests are accommodated. You will be responsible for serving food and beverages promptly with attention to presentation and quality, checking on guests for feedback, and maintaining a clean dining area by monitoring and clearing tables. Compliance with health, safety, and sanitation guidelines, as well as adherence to restaurant policies, will be crucial aspects of your role. Collaborating with kitchen staff, bartenders, and other servers to ensure efficient service is also a key part of your responsibilities. Ideal candidates for this role should have previous experience in the restaurant or hospitality industry, although it is not mandatory. Strong communication skills, the ability to multitask in a fast-paced environment, knowledge of food safety standards, and flexibility to work evenings, weekends, and holidays are essential qualifications for this position. The work environment for a Restaurant Server involves standing and walking for extended periods, carrying trays of food and beverages, and interacting with a diverse range of guests while handling high-pressure situations.,
As a Restaurant Server at our establishment, you will play a crucial role in providing exceptional customer service and ensuring a delightful dining experience for our guests. Your responsibilities will include: - **Guest Service:** Welcoming and seating guests warmly, offering menu suggestions, and addressing any inquiries about our food and drinks. - **Order Taking:** Accurately recording food and beverage orders, including any special requests or dietary restrictions, and communicating them efficiently to the kitchen and bar. - **Serving:** Delivering meals and drinks promptly with attention to presentation and quality, checking in with guests for feedback and satisfaction. - **Table Maintenance:** Keeping tables clean and organized, refilling drinks, and ensuring a pleasant dining environment for our guests. - **Compliance & Hygiene:** Adhering to health, safety, and sanitation protocols to maintain a clean and safe dining area at all times. - **Team Collaboration:** Working closely with kitchen staff, bartenders, and fellow servers to provide seamless and efficient service. Qualifications and Skills we are looking for in a candidate: - Prior experience in the restaurant or hospitality industry is preferred. - Excellent communication skills and the ability to interact effectively with guests and team members. - Strong multitasking abilities and the capacity to thrive in a fast-paced environment. - Knowledge of food safety practices and hygiene standards. - Flexibility to work during evenings, weekends, and holidays to cater to the needs of our guests. In this role, you can expect to work in a dynamic environment that involves standing and walking for extended periods, carrying trays of food and beverages, and engaging with diverse guests while handling high-pressure situations.,