The general manager will be heading the operations and also responsible for all aspects of the day-to-day operations of the hotel. ambassador for the brand, maximized operations and guest satisfaction, Focusing on Revenue and Expense Budget, Etc.

Strong operational support for all internal hotel IT systems and users, Supervise the IT Department on a daily basis, IDS Knowledge, WIFI Operation, Inventory Control, Legal Requirement towards Government.

Develop and implement strategies to optimize food and beverage operations, including menu planning, pricing, and cost control. Oversee the selection, training, and performance management of F&B staff.Required Candidate profileCollaborate with the culinary team to create innovative and appealing menus that meet guest preferences and dietary requirements.

Responsible for all aspects of the hotel's daily operations. An ambassador for the brand, maximizing operations and guest satisfaction, with a focus on revenue and expense budgeting.Food and Beverage Service experience only.

Preparing, scheduling, coordinating, and monitoring the assigned engineering projects. Monitoring compliance to applicable codes, practices, QA/QC policies, performance standards, and specifications.Experience - Btec - Electrical

Responsible for overall Spa Operations

responsible for overseeing all sales activities, developing and executing comprehensive sales strategies to achieve revenue targets, managing a sales team, building relationships with key clients, and collaborating with marketing to generate business