Posted:1 month ago|
Platform:
Work from Office
Full Time
Develop and implement strategies to optimize food and beverage operations, including menu planning, pricing, and cost control. Oversee the selection, training, and performance management of F&B staff. Required Candidate profile Collaborate with the culinary team to create innovative and appealing menus that meet guest preferences and dietary requirements.
The Golkonda Resorts & Spa
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