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Food & Beverage Manager

10 - 12 years

9 - 10 Lacs

Posted:1 month ago| Platform: Naukri logo

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Work Mode

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Job Type

Full Time

Job Description

Develop and implement strategies to optimize food and beverage operations, including menu planning, pricing, and cost control. Oversee the selection, training, and performance management of F&B staff. Required Candidate profile Collaborate with the culinary team to create innovative and appealing menus that meet guest preferences and dietary requirements.

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The Golkonda Resorts & Spa
The Golkonda Resorts & Spa

Hospitality

Hyderabad

50-200 Employees

2 Jobs

    Key People

  • Shiva Prasad

    General Manager
  • Anita Rao

    Director of Sales

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