As a Shift Leader at our dynamic and growing company specializing in creating memorable dining experiences, you will play a crucial role in overseeing daily operations, managing inventory, and ensuring top standards in product quality, customer service, and cleanliness. Your focus on team support and financial accountability will contribute to creating a positive work environment and delivering outstanding customer experiences. We are an equal opportunity employer and encourage you to apply if you are passionate about leading a team and driving success. Your responsibilities will include overseeing daily restaurant operations to maintain efficiency and high performance, ensuring compliance with company standards in various areas such as product preparation, customer service, restaurant upkeep, inventory control, team management, recruitment, and retention. You will be responsible for maintaining financial accountability and delivering top-quality products and services to every customer. Additionally, you will be expected to perform any additional duties as needed or assigned. To excel in this role, you should consider yourself a people person who enjoys meeting others. You should have a passion for working as part of a team and appreciate the opportunity to collaborate with your colleagues. Understanding how to create a great customer service experience, having a focus on quality, and taking pride in your work are key traits we are looking for in potential candidates. Being open to learning new things, comfortable with responsibilities like cash-handling and store safety, able to keep calm in a fast-paced, energetic work environment, and maintaining a clean and organized workspace are all essential qualities for success in this role. Excellent communication skills are also crucial for effective leadership and team management.,
As a Crew Member at our dynamic and growing company specializing in creating memorable dining experiences, your primary responsibility will be to deliver excellent customer service. This involves taking orders, processing transactions, preparing ingredients, and cooking menu items. Your commitment to maintaining high food quality standards and a clean work area is essential to ensure customer satisfaction. Collaboration with team members is key to maintaining a clean and safe work environment. You will be responsible for operating kitchen equipment such as grills, fryers, and ovens to cook menu items in line with company standards and recipes. Ensuring all food items are prepared and served to the highest quality standards is crucial, including tasting and adjusting seasoning as needed. In addition to food preparation, you will play a role in inventory management by receiving and organizing stock, checking for freshness, and ensuring proper rotation. Effective teamwork is essential for timely and efficient food preparation and service. Adherence to food safety and sanitation guidelines is mandatory to maintain a safe working environment and comply with health regulations. The ideal candidate for this role should consider themselves a people person who enjoys meeting others. It is important to work well in a team environment, appreciate collaboration, and focus on creating a great customer service experience. Having a keen eye for quality, taking pride in your work, and being open to learning new things are qualities that we value. Candidates should also be comfortable with responsibilities like cash-handling and store safety, able to remain composed in a fast-paced, energetic work environment, and maintain a clean and organized workspace. Excellent communication skills are a must to effectively interact with customers and team members. If you are looking for an opportunity to contribute to a diverse and inclusive workplace, we welcome your application.,
Role Overview: As an Assistant Manager at our dynamic and growing company specializing in creating memorable dining experiences, your main responsibility will be to oversee daily operations. This includes ensuring efficiency and compliance with company standards in product preparation, customer service, facility maintenance, and inventory management. Your leadership will be crucial in recruitment and retention efforts, as well as maintaining financial accountability. By focusing on delivering top-quality products and services, you will play a key role in enhancing our customers" dining experience. We are proud to be an equal opportunity employer and encourage you to apply for this position. Key Responsibilities: - Oversee daily restaurant operations, ensuring smooth and efficient functioning. - Maintain compliance with company standards in: - Product preparation and service delivery - Customer relations and satisfaction - Facility maintenance and repair - Inventory management - Lead team management efforts, including recruiting and retaining team members. - Ensure financial accountability in all operations. - Consistently deliver top-quality products and services to every customer. - Perform additional duties as required or assigned. Qualifications Required: - Consider yourself a people person, and enjoy meeting others. - Love working as a team and appreciate the chance to collaborate. - Understand how to create a great customer service experience. - Have a focus on quality and take pride in your work. - Are open to learning new things. - Are comfortable with responsibilities like cash-handling and store safety. - Can keep cool and calm in a fast-paced, energetic work environment. - Can maintain a clean and organized workspace. - Have excellent communication skills.,
Role Overview: As a Crew Member at our dynamic and growing company specializing in creating memorable dining experiences, your main responsibility will be to deliver excellent customer service. You will take orders, process transactions, prepare ingredients, cook menu items, and maintain high food quality standards while ensuring a clean work area. Collaboration with team members is key for efficient service, and your commitment to food safety is essential for our operation. Key Responsibilities: - Welcome customers, take orders, and process cash and credit transactions with a friendly demeanor. - Collaborate with team members to maintain a clean and safe work environment. - Prepare ingredients, assemble items for cooking, and operate kitchen equipment to cook menu items in line with company standards. - Ensure all food items are prepared and served to the highest quality standards, adjusting seasoning as needed. - Keep work areas clean and organized, including proper food storage and cleaning of kitchen equipment. - Assist with inventory management, receiving and organizing stock while checking for freshness and proper rotation. - Work effectively with colleagues to ensure timely and efficient food preparation and service. - Adhere to food safety and sanitation guidelines to maintain a safe working environment and comply with health regulations. Qualifications Required: - Consider yourself a people person, enjoy meeting others, and love working as a team. - Understand how to create a great customer service experience and have a focus on quality. - Open to learning new things and comfortable with responsibilities like cash-handling and store safety. - Can keep cool and calm in a fast-paced, energetic work environment and maintain a clean and organized workspace. - Have excellent communication skills.,