Assistant Manager - Restaurant

5 - 10 years

2 - 4 Lacs

udaipur

Posted:2 days ago| Platform: Naukri logo

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Skills Required

sales food safety regulations protocols inventory management fsms quality control food quality hospitality management haccp menu planning quality assurance hospitality daily operations hotel management food costing restaurant management

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Assistant Manager to join our team at Fairmont, with 5-12 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills.


Roles and Responsibility
  • Manage daily operations of the restaurant, ensuring high-quality service and customer satisfaction.
  • Supervise and train staff members to achieve exceptional performance standards.
  • Develop and implement strategies to increase sales and improve profitability.
  • Maintain high levels of food quality, safety, and hygiene.
  • Coordinate with other departments to ensure seamless service delivery.
  • Analyze customer feedback and implement changes to enhance the dining experience.

Job Requirements
  • Proven experience in managing restaurants or similar establishments.
  • Strong knowledge of food safety protocols and health regulations.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work under pressure and manage multiple tasks simultaneously.
  • Familiarity with point-of-sale systems and inventory management software.
  • Strong attention to detail and ability to maintain high standards of quality and service.

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