Assistant Manager - Restaurant

As a Management Position in Food and Beverage & Culinary at The Westin Sohna Resort & Spa, your role involves overseeing the daily operations of Restaurants/Bars and Room Service. You will play a crucial part in maintaining high standards of service to ensure overall guest and employee satisfaction. Your responsibilities will include assisting in menu planning, maintaining sanitation standards, supervising restaurant operations, and providing training to achieve departmental goals. Key Responsibilities: - Manage the restaurant team and conduct day-to-day operations - Provide exceptional customer service and oversee human resource activities - Handle employee concerns and monitor performance - Ensure compliance with standards and procedures - Manage budgeted goals and resolve guest problems and complaints - Supervise training initiatives, coach employees on performance, and assist in various restaurant operations during peak times Qualifications Required: - High school diploma or GED with at least 4 years of experience in the food and beverage or culinary industry OR - 2-year degree in a relevant field with 2 years of experience At The Westin Sohna Resort & Spa, we are dedicated to creating an inclusive and diverse work environment that values and celebrates the unique backgrounds of our associates. We uphold equal opportunity and non-discrimination based on any protected basis. As part of the Marriott International family, our mission is to empower guests to enhance their well-being. We seek passionate individuals who resonate with our brand values and mission. If you are energetic, proactive, and committed to maintaining your well-being, we invite you to apply for this Management Position at The Westin Sohna Resort & Spa. Join our global team, embrace your purpose, and strive to become the best version of yourself in a supportive and engaging work environment.,