Chef de Partie

2 - 7 years

1 - 4 Lacs

udaipur

Posted:1 day ago| Platform: Naukri logo

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Skills Required

food safety food preparation kitchen management culinary cooking banquets food production food products commis italian conti continental cuisine haccp chinese menu planning hygiene hospitality tandoor hotel management food costing indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Chef de Partie with 2 to 8 years of experience to join our team in the Hotels & Restaurants industry. The ideal candidate will have a strong background in cooking and kitchen management.


Roles and Responsibility
  • Manage and supervise kitchen staff to ensure efficient food preparation and service.
  • Develop and implement menus, recipes, and cooking techniques to enhance culinary quality.
  • Maintain high standards of food safety, hygiene, and presentation.
  • Coordinate with other departments to ensure seamless service delivery.
  • Monitor inventory levels and order supplies as needed.
  • Implement cost-saving measures and optimize resource utilization.

Job Requirements
  • Proven experience as a Chef de Partie or similar role in a professional kitchen environment.
  • Strong knowledge of food preparation, cooking, and presentation techniques.
  • Excellent leadership and communication skills to manage kitchen staff effectively.
  • Ability to work under pressure and meet deadlines in a fast-paced environment.
  • Familiarity with kitchen equipment and appliances, including ovens, refrigerators, and dish washing machines.
  • Commitment to delivering high-quality food products that meet customer expectations.

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