1094 Food Safety Jobs - Page 22

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of experience in hands on cooking including: Experience in a high pressure catering environment, preferably in a commercial or industrial environment Experience in menu planning and production Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail

Seeking a Quality Control Manager to lead Quality Assurance and compliance in our Dairy Division, ensuring product quality, safety, and regulatory compliance. Required Candidate profile Experienced QA professional with a strong background in dairy, HACCP, and regulatory compliance. Proven skills in audits, team leadership, and quality improvement.

Our client, a leading integrated bioenergy company in India, specializes in ethanol, compressed biogas (CBG), ENA, and organic manure, supporting India's clean energy and net-zero goals. They are hiring an experienced Quality Team Lead to manage quality operations for grains (maize, etc.) and by-products like DDGS. The role, based at Mudhol (Karnataka), is essential for ensuring compliance, quality standards, and regulatory adherence across raw material and by-product chains. This is a full-time position. Job Title: Quality Team Lead (Grains & DDGS/Other By-Products) Location : Mudhol, Karnataka Department : Quality Assurance & Control Reporting To : Head Operations / Business Unit Head (Byproducts & Raw Material) Key Responsibilities 1. Raw Material (Grains) Quality Management Define and implement quality standards for incoming maize and other grains. Monitor procurement quality at the source, warehouse, and during unloading. Collaborate with procurement and field teams to ensure quality compliance. Lead the deployment of grain grading systems and moisture testing protocols. 2. DDGS & Byproduct Quality Control Oversee production quality and consistency of DDGS and related byproducts. Define product specifications for poultry, dairy, and aquaculture feed usage. Implement batch-wise testing protocols for parameters like moisture, protein, fiber, etc. Conduct internal audits, lab validation, and shelf-life analysis. 3. Quality Systems & Certifications Develop and maintain SOPs, QA protocols, and traceability mechanisms. Ensure compliance with FSSAI, BIS, and other regulatory norms. Lead quality audits (internal & external) and certification renewals (ISO, GMP+, etc.) 4. Lab & Team Management Supervise in-house lab operations, equipment calibration, and test procedures. Lead and develop a team of quality executives, chemists, and field inspectors. Train procurement and warehouse teams on quality awareness and SOPs. 5. Reporting & Coordination Maintain quality MIS, deviation reports, and root-cause analyses. Coordinate with production, logistics, and sales teams for quality feedback and resolution. Support R&D in formulation trials, product improvements, and customer samples. Qualifications & Experience Education : M.Sc./B.Sc. in Agriculture, Food Technology, Animal Nutrition, or related field Experience : 815 years in grain quality control, feed processing, or Agri-byproduct quality assurance Preferred : Experience in ethanol plant operations or DDGS production is a strong advantage Skills & Competencies In-depth knowledge of grain quality (moisture, infestation, foreign matter, etc.) Strong analytical and problem-solving skills Exposure to feed regulatory standards (FSSAI, BIS, AAFCO) Leadership and team-building capabilities Working knowledge of lab instruments and QMS tools Proficiency in Excel, ERP, and quality documentation software

The Food Technology Intern will assist the R&D, production, and quality control teams in projects related to product development, food safety, and process optimization. This role offers hands-on experience in the food technology industry, providing exposure to the latest trends and innovations. Key Responsibilities: Support R&D in product formulation, testing, and analysis. Assist in quality control processes to ensure compliance with food safety standards. Conduct research on industry trends, ingredients, and regulatory requirements. Help optimize production processes for efficiency and quality improvement. Document findings and prepare reports for internal review. Collaborate with cross-functional teams to drive innovation and process enhancements. Requirements: Currently pursuing or recently completed a degree in Food Technology, Food Science, or a related field. Basic understanding of food safety regulations and quality standards. Strong analytical and problem-solving skills. Effective communication and teamwork abilities. Passion for the food industry and eagerness to learn. This internship is an excellent opportunity for individuals looking to gain practical experience in the food technology sector while working alongside industry professionals.

Description We are seeking a dedicated and enthusiastic Steward to join our team in India. The ideal candidate will play a crucial role in maintaining the efficiency of our dining operations while providing excellent service to our guests. Responsibilities Assist in the smooth running of the dining room by ensuring cleanliness and organization. Serve food and beverages to guests in a timely and professional manner. Set up and clean dining areas before and after service. Assist in inventory management and stock control for kitchen supplies. Collaborate with kitchen staff to ensure guest satisfaction with meals. Skills and Qualifications 1-2 years of experience in a similar role or in the hospitality industry. Strong communication and interpersonal skills. Ability to work in a fast-paced environment. Knowledge of food safety and sanitation standards. Basic understanding of various cuisines and menu items. Excellent customer service skills.

Vecura Wellness Clinic is looking for Dietitian to join our dynamic team and embark on a rewarding career journey Develop and implement nutrition plans for patients. Conduct nutrition assessments and consultations. Monitor and evaluate patient progress. Collaborate with healthcare teams to provide comprehensive care. Provide nutrition education and support to patients and their families.

Job Summary: Experienced Quality Assurance professional with a strong background in the Active Pharmaceutical Ingredient (API) industry. Responsible for implementing and maintaining GMP-compliant Quality Management Systems to ensure product quality, regulatory compliance, and operational excellence. Key responsibilities include managing documentation, handling audits (regulatory and customer), overseeing batch release, deviation investigations, and ensuring adherence to global regulatory standards (cGMP, ICH, FDA, etc.). The role demands expertise in validation, change control, and continuous quality improvement within a highly regulated API manufacturing environment. Quality Planning and Scheduling Implementation of QMS, GMP, cGMP, ISO, and Food Safety Standards Compliance with Statutory and Regulatory Requirements Document Management and Control Review and Implementation of Quality System Procedures and SOPs Batch Review, Approval, and Release In-Process Control and Material Management Review of Product Stability and Test Data Handling of OOS, Deviations, and Batch Failures New Product Technology Transfer Internal, Vendor, and Customer Audit Handling Annual Product Review GMP and QMS Training Coordination Validation and Calibration Programme Control Quality Oversight and Continuous Compliance Monitoring Qualification : B Pharma or MSc Chemistry Experience : 10 to 15 Years

Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requriements. CANDIDATE PROFILE Education and Experience High school diploma or GED; 2 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major. Preferred: Environmental Health Degree or Culinary Degree CORE WORK ACTIVITIES Managing Hygience and Food Safety Operations Verifies compliance with Brand Standard Audit (BSA) requriements of Marriott International throughout the operations. Advises and monitors food handlers on the proper good handling practices and verifies their observance. Identifies key areas of risk in various food operations and takes preemptive remedial action. Verifies complianace with food and hygiene regulations, licensing conditions and codes of practice relating to food operations. Provides technical advice on product labeling issues for fulfilling government requirements. Provides in-house food hygiene training for all good handlers, (e.g. new hires and trainees). Handles complaints or enquiries from customers and local food sategey and health departments on food hygiene matters. Conducts and records daily kitchen inspections on the personal, environmental and food hygiene condictions and provides corrective action plans as necessary. Conducts regular vendor inspections in partnership with purchasing and culinary leadership. Conducts regular internal BSA inspections with culinary leadership and kitchen cleaning staff. Conducts regular inspections on the kitchen of kitchen equipment and verifies defects and non-conformities are remedied by the appropriate parties. Coordinates cleaning program in all F&B areas (e.g., General clean), identifying trends and making recommendation for improvements. Establishes and maintains open, collaborative relationships with employees. Liases with pest control company for any pest issues and monitors pest control performance. Maintains and makes improvements to hygiene standards. Regularly reviews and refreshes the food safety standards of all food handlers withing the property. Maintains documentation on all hygiene and food safety stadards throughout the operation. .

Prepare and cook a wide variety of Continental dishes including pastas, grills, sauces, roasts, and cold starters Assist in mise en place and food preparation tasks under the supervision of the Chef de Partie Maintain a clean and organized workstation in line with health and safety regulations Follow recipes, portion control standards, and plating specifications accurately Monitor stock levels and report shortages to the senior kitchen team Ensure that food is prepared and served promptly and efficiently Maintain consistency and presentation quality of all menu items Collaborate with team members to ensure smooth kitchen operations during peak hours Comply with all kitchen hygiene and food safety standards (HACCP) Take responsibility for assigned sections and assist in training junior staff if required

Dispatch Executive will play a key role in managing the daily dispatch operations from the central warehouse and central kitchen to cloud kitchens across the BLR region. This role requires meticulous planning, coordination, and execution to ensure timely and accurate deliveries while maintaining the highest standards of efficiency and food safety. Key Responsibilities 1. Daily Dispatch Management Plan and coordinate daily dispatches from central warehouse and central kitchen to all cloud kitchens as per the delivery schedule. Ensure proper loading, route planning, and timely dispatch. Verify material issuance, check against dispatch plans, and ensure zero short supply. 2. Logistics Coordination Coordinate with drivers, third-party logistics partners, and internal teams for smooth deliveries. Track vehicle movements and ensure timely arrival at respective locations. Ensure documentation like delivery challans, GRNs, and transfer notes are properly maintained. 3. Monitoring & Control Monitor temperature-controlled shipments ensuring cold chain compliance. Track and report vehicle utilization and route adherence. Identify and escalate any route delays, vehicle issues, or logistics gaps. 4. Reporting & MIS Maintain dispatch logs, trip sheets, and daily delivery reports. Provide daily MIS on dispatch timings, delays, shortages, and delivery exceptions. Support in logistics cost tracking and reduction initiatives. 5. Process Compliance Ensure hygiene, food safety, and handling SOPs are followed during loading/unloading and transportation. Ensure proper vehicle hygiene and staff discipline during dispatch operations. Key Skills & Experience Required 2-4 years of experience in logistics operations in the food, cloud kitchen, QSR, or FMCG industries. Knowledge of route planning, dispatch management, and third-party logistics coordination. Familiarity with logistics tracking tools, GPS, and MIS reporting. Strong communication and coordination skills. Attention to detail, discipline, and accountability.

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

We are having an opening with us for Assistant Manger HSE (Food Safety) role!! Roles and Responsibilities Ensure compliance with food safety regulations, including HACCP principles and hazard identification. Conduct regular audits to identify areas of improvement in hospitality operations. Develop and implement effective training programs for staff on food quality control, safety management, and HSE best practices. Manage audit compliance by tracking progress against set targets and providing recommendations for corrective actions. Collaborate with cross-functional teams to maintain high standards of hygiene and cleanliness throughout the facility. Desired Candidate Profile 4-9 years of experience in Food Safety & HSE Management or related field (Hospitality industry preferred). Strong knowledge of HACCP principles, Hazard Identification, Audit Management, Training, Audit Compliance, Food Quality Control, Food Quality Assurance. Proven track record of implementing successful HSE initiatives that improve operational efficiency while ensuring regulatory compliance.

We are looking for a highly skilled and experienced Quality Executive to join our team in Madurai - Thiruparankundram. The ideal candidate will have 2 to 7 years of experience in quality control, preferably in the banking or financial services industry. Roles and Responsibility Conduct personal discussions with cases as per laid down policies and procedures. Adhere to agreed SLAs and timelines for completing assigned activities. Utilize underwriting, disbursements, collateral, and coordination with cross-functional sales operations. Protect company assets through proper evaluation of credit requests and establishment of credit limits. Ensure all loans are adequately documented and secured by appropriate collateral. Communicate credit decisions effectively to stakeholders. Improve underwriting efficiencies while ensuring adequate risk management. Perform Loan Account Verification, Cross Verification (Member House Visit), KYC Check, Bank Passbook and other Document Check, Income and Expense Assessment, Check on Influence of Middleman, Negative Area Check, CPC Checklist Verification, Loan Card Check of other Lending Institutions, Bucket Monitoring, Death Case Verification, Branch Compliances, and ICQ Observation Closure. Job Minimum 2 years of experience in quality control, preferably in banking or financial services. Strong understanding of quality control processes and procedures. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment and meet deadlines. Strong analytical and problem-solving skills. Familiarity with underwriting, disbursements, collateral, and coordination with cross-functional sales operations. Educational qualificationsAny Graduate or Postgraduate degree. About Company TATA CAPITAL LIMITED is a leading player in the banking and financial services industry, committed to providing high-quality products and services to its customers.

Role Summary The Product Manager will support our retail store in Fresh, FMCG, FMCD and Staples repacking as per the showroom requirements Quality Packing\ Ensuring timely availability of products in the retail showroom always. Core Skills HASAP Food quality certification; Desired Candidate Profile MSC F/ B TECH FOOD TECHNOLOGY CANDIDATES WITH 3-5 YERSS OF EXPERIENCE IN FROEN / PULSES / STAPLES/ FMCG PRODUCTS / MEAT / FISH / BISCUITS / ICE CREAMS / AND ALL FMCG FOOD PRODUCTS. SALARY WILL COMMENSURE WITH QUALITICATION AND PREVIOUS EXPEREINCE Work Location Ameerpet - NELLORE Telugu language speaking, reading and writing is essential Contact Number 040-67751223 Please mail your resumes careers#todaysbasket.com

Role Summary The Product Manager will support our retail store in Fresh, FMCG, FMCD and Staples repacking as per the showroom requirements Quality Packing\ Ensuring timely availability of products in the retail showroom always. Core Skills HASAP Food quality certification; Desired Candidate Profile MSC F/ B TECH FOOD TECHNOLOGY CANDIDATES WITH 3-5 YERSS OF EXPERIENCE IN FROEN / PULSES / STAPLES/ FMCG PRODUCTS / MEAT / FISH / BISCUITS / ICE CREAMS / AND ALL FMCG FOOD PRODUCTS. SALARY WILL COMMENSURE WITH QUALITICATION AND PREVIOUS EXPEREINCE Work Location Ameerpet - NELLORE Telugu language speaking, reading and writing is essential Contact Number 040-67751223 Please mail your resumes careers#todaysbasket.com

Role Summary The Product Manager will support our retail store in Fresh, FMCG, FMCD and Staples repacking as per the showroom requirements Quality Packing\ Ensuring timely availability of products in the retail showroom always. Core Skills HASAP Food quality certification; Desired Candidate Profile MSC F/ B TECH FOOD TECHNOLOGY CANDIDATES WITH 3-5 YERSS OF EXPERIENCE IN FROEN / PULSES / STAPLES/ FMCG PRODUCTS / MEAT / FISH / BISCUITS / ICE CREAMS / AND ALL FMCG FOOD PRODUCTS. SALARY WILL COMMENSURE WITH QUALITICATION AND PREVIOUS EXPEREINCE Work Location Ameerpet - NELLORE Telugu language speaking, reading and writing is essential Contact Number 040-67751223 Please mail your resumes careers#todaysbasket.com

Job Title : Assistant Engineer/Deputy Engineer - Quality Assurance Location: Chittoor (Tenepalli) Industry: Food & Beverages Job Description: We are looking for a skilled and adaptable Microbiologist to join our team. The ideal candidate will have: Basic understanding of Industrial Microbiology and its applications in manufacturing or processing industries. Hands-on experience in microbiological plating techniques , including isolation and identification methods. Ability to interpret microbiological results effectively and perform risk assessments relevant to process microbiology. Familiarity with ISO and FSSC certification standards , with practical experience in maintaining compliance. Problem-solving capabilities in system/process design (HLD/LLD) with an agile and adaptable mindset. Skills Required: Industrial Microbiology. Microbiological plating techniques Result interpretation and microbiological risk assessment ISO & FSSC certification handling experience Problem-solving: High-Level Design (HLD) & Low-Level Design (LLD) Adaptability & agility

Job Title: Deputy Engineer - Maintenance Job Responsibilities: Monitor Daily Production Activities: Ensure that daily production targets are met efficiently. Assist in Equipment Handling: Help set up, operate, and maintain beverage filling, packaging, and processing equipment. Follow SOPs and Quality Control: Adhere to standard operating procedures and quality control parameters. Troubleshoot Production Line Issues: Quickly address and resolve production line issues to minimize downtime. Coordinate with Maintenance Team: Work with maintenance teams to schedule preventive and breakdown maintenance. Ensure Quality Standards: Maintain product quality by following GMP and food safety guidelines. Conduct Quality Checks: Perform in-process quality checks and report any deviations. Ensure Safety and Compliance: Maintain a safe and compliant production environment, ensuring hygiene and regulatory standards are met. Collaborate with Teams: Work closely with supervisors, operators, and other stakeholders to ensure smooth operations. Train Operators and Technicians: Assist in training staff on equipment handling and safety practices. Promote Teamwork and Safety: Cultivate a team-oriented culture focused on safety, accountability, and performance. Key Skills: Production Coordination Production Efficiency Production Flow Maintenance & Repair Maintenance Engineering Required Qualifications: Education: Diploma in Mechanical Engineering Preferred Qualifications: Experience in production coordination and maintenance engineering, preferably within the beverage or food industry. Knowledge of Good Manufacturing Practices (GMP) and food safety regulations. Strong troubleshooting and problem-solving skills.

We are looking for a highly skilled and experienced Quality Control Executive to join our team in Hyderabad, Rajamundhry. The ideal candidate will have 2 to 3 years of experience in quality control. Roles and Responsibility Conduct quality checks on raw materials, in-process products, and finished goods to ensure compliance with company standards. Perform routine sampling and testing (physical, chemical, and microbiological) to meet regulatory requirements. Ensure adherence to Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP), and food safety protocols. Monitor Critical Control Points (CCPs) in the production process and maintain proper documentation. Assist in implementing and maintaining HACCP, ISO 22000, and FSSAI compliance programs. Identify and report non-conformities, support root cause analysis, and follow up on corrective actions. Job Minimum 2 years of experience in quality control or a related field. Strong knowledge of quality control principles, practices, and procedures. Experience with GMP, GHP, and food safety protocols. Familiarity with HACCP, ISO 22000, and FSSAI compliance programs. Ability to work independently and as part of a team. Excellent communication and problem-solving skills.

We are looking for a highly experienced and skilled professional with 15 to 20 years of experience in the food industry, preferably from FMCG background or any other food industry like Parle, Britannia, Nestls, ITC, etc. The ideal candidate should have a strong understanding of market needs and be able to drive innovation to create new, consumer-focused products. Roles and Responsibility Lead the R&D function across multiple product lines within the food/FMCG category. Drive innovation to create new, consumer-focused products with a strong understanding of market needs. Collaborate with cross-functional teams (Marketing, Sales, Quality, Operations) to ensure successful product roll-outs. Oversee formulation, sensory evaluations, packaging innovation, and shelf-life studies. Develop and implement strategies for cost optimization and process improvement. Ensure adherence to food safety regulations and compliance (FSSAI, ISO, etc.). Job Master's/Ph.D. in Food Technology, Food Science, or related discipline. Minimum 15 years of experience in the food industry, preferably in FMCG or related sectors. Strong knowledge of food technology, food science, and regulatory compliance. Excellent leadership and mentoring skills to build and mentor a high-performing R&D team. Strong relationships with suppliers, technology providers, and regulatory bodies. Ability to stay updated on industry trends, competitive landscape, and emerging technologies.

We are looking for a skilled QA Executive to join our team in the Agro Chemical Industry in Saykha, Bharuch, Gujarat. The ideal candidate will have 2 to 5 years of experience and a strong background in quality assurance. Roles and Responsibility Develop and implement quality control processes to ensure high-quality products. Conduct regular audits to identify areas for improvement and implement corrective actions. Collaborate with cross-functional teams to resolve quality-related issues. Analyze data to identify trends and opportunities for quality improvement. Develop and maintain quality metrics and reports. Ensure compliance with regulatory requirements and industry standards. Job Requirements Bachelor's degree in any discipline. Minimum 2 years of experience in quality assurance or a related field. Strong knowledge of quality control processes and procedures. Excellent analytical and problem-solving skills. Ability to work effectively in a team environment. Strong communication and interpersonal skills. Experience working in an Agro Chemical Industry is preferred.

Role Summary The Product Manager will support our retail store in Fresh, FMCG, FMCD and Staples repacking as per the showroom requirements Quality Packing\ Ensuring timely availability of products in the retail showroom always. Core Skills HASAP Food quality certification; Desired Candidate Profile MSC F/ B TECH FOOD TECHNOLOGY CANDIDATES WITH 3-5 YERSS OF EXPERIENCE IN FROEN / PULSES / STAPLES/ FMCG PRODUCTS / MEAT / FISH / BISCUITS / ICE CREAMS / AND ALL FMCG FOOD PRODUCTS. SALARY WILL COMMENSURE WITH QUALITICATION AND PREVIOUS EXPEREINCE Work Location Ameerpet - NELLORE Telugu language speaking, reading and writing is essential Contact Number 040-67751223 Please mail your resumes careers#todaysbasket.com

We are looking for a skilled QA Executive to join our team in the Agro Chemical Industry in Saykha, Bharuch, Gujarat. The ideal candidate will have 2-7 years of experience in quality assurance and control. Roles and Responsibility Develop and implement effective quality control processes to ensure high-quality products. Conduct regular audits to identify areas for improvement and implement corrective actions. Collaborate with cross-functional teams to resolve quality-related issues. Analyze data to identify trends and opportunities for quality improvement. Develop and maintain quality control documentation and records. Ensure compliance with industry regulations and standards. Job Requirements Bachelor's degree in any discipline. Proven experience in quality assurance and control. Strong analytical and problem-solving skills. Excellent communication and collaboration skills. Ability to work in a fast-paced environment and meet deadlines. Familiarity with industry-specific software and technologies.

As a Quality Assurance Officer in the IT Shared Service Center, you will be responsible for ensuring the quality of our software products and services. You will be involved in all stages of the software development process, from initial specification to final testing. Your role will be critical in ensuring that our software meets the highest standards of quality and usability.

Position Summary Able to perform the essential function of kitchen staff positions on an as-needed basis Opaa! Food Management, Inc operates in 8 states in the Midwest Our pay rates vary depending on state and position Please apply, and a Hiring Manager will discuss pay with you in more detail Functions Of The Job Essential Functions Production Assist with set-up of serving lines daily and make sure that all food is held at the required temperature Milk coolers are stocked and ready for service Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes, as required Plan and prep ahead for the next day menus Operate slicers, mixers, grinders, and other equipment with proper certification Keep work areas neat, clean, and organized Clean kitchen and cafeteria areas including equipment and dishes Keep inventory stock organized and practice First In/First Out (FIFO) procedures Keep cooler/storage racks clean and free from debris Clean, monitor chemical usage, and maintain equipment in the dishwashing area Remove clean dishes from the machine and store them in serving areas Requisition appropriate amounts of food and supplies through the Kitchen Manager Prepare bread, cakes, cookies, and other baked goods as required by the menu plan Present to customers in an appealing manner Batch cooking to maintain a quality product and excellent food presentation Set up serving/bar lines and ensure all food is held at the proper temperatures Clean and restock items as needed Serve items as needed with proper serving sizes and utensils Quality presentation and hospitality are required Keep serving lines/condiments supplied with food items, napkins, silverware, and dishes as needed to customers Compliance Prepare foods for meal service in strict compliance with the menu plan and Opaa! recipes Convert and follow a standardized recipe to ensure a consistent, high-quality product Recognize a Reimbursable Meal and follow the Meal Pattern according to HHFKA and CACFP regulations Keep and Maintain accurate daily production records per grade group as planned Follow HACCP processes and procedures with daily, weekly, and monthly food safety logs Record temperatures of all hot and cold food Obey safety rules as outlined in Opaas ?Safety Procedure Manual? and exercise caution in all work activities Report any unsafe working conditions to the appropriate supervisor Participates in the safety incentive program Participate in the ?Daily Dish? Attend all required meetings and in-services Complete the required yearly continued training hours according to HHFKA Demonstrate and promote Opaa!s Core Values of ?Always Act in the Best Interest of the Students, Schools, and Communities We Serve?, ?Be Honest?, ?Have a Passion to Serve Others?, and ?Commit to Continuous Improvement? Maintain strict compliance with the Opaa! Food Management, Inc Timekeeping Policy Administrative Handle customer monies at service time, as required Make change as well as run a cash register or computer Require that only reimbursable meals are allowed through the POS system Complete necessary paperwork, tray counts and meal reconciliation tasks on a daily basis Submit all hours worked by clocking in and out in ADP or by submitting an edit sheet for any missing time Notify DNS 24 hours in advance of inability to cover an assigned shift In the event of an emergency, notify the DNS as soon as it is administratively feasible Other duties as assigned Physical/Visual Activities or Demands Physical/visual activities or demands that are commonly associated with the performance of the functions of this job While performing the duties of this job, the employee is frequently required to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach with hands and arms The employee must exert over 60 pounds of force occasionally and/or be able to frequently lift, carry, push, pull, or otherwise move objects up to 25 pounds Specific vision abilities required by this job include concentrated attention, depth perception, ability to bring objects into sharp focus, color vision Education Position Qualifications High School Diploma or GED, preferred; or up to one month related experience, training or equivalent combination of education and experience Language Skills Ability to read and comprehend simple instructions, short correspondence, and memos Ability to write simple correspondence Ability to effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions and decimals Ability to compute rate, ratio, and percent and to draw and interpret bar graphs Reasoning Ability Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions Ability to deal with problems involving a few concrete variables in standardized situations Machines, Tools, Equipment, And Work Aids Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer Opaa! is committed to creating a diverse environment and is proud to be an equal opportunity employer All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status