3704 Food Safety Jobs - Page 22

We are looking for a skilled Chef De Partie to join our team in the North Indian cuisine department. The ideal candidate will have 2-8 years of experience in the culinary industry, preferably in hotels and restaurants. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with ...

We are looking for a skilled Indian Curry chef to join our team at the Marriott Resort and Spa. The ideal candidate will have 2-6 years of experience in cooking Indian cuisine. Roles and Responsibility Prepare and cook authentic Indian dishes, including curries, biryanis, and tandoori items. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven experience as a chef, preferably i...

We are looking for a highly skilled and enthusiastic individual to join our team as a Laundry Ambassador in Fairmont. The ideal candidate should have 0-4 years of experience. Roles and Responsibility Manage and oversee the laundry service to ensure high-quality standards. Coordinate with the housekeeping team to maintain cleanliness and hygiene. Develop and implement effective laundry washing techniques to enhance efficiency. Collaborate with other departments to ensure seamless operations. Maintain accurate records of laundry washing activities. Ensure compliance with company policies and procedures. Job Requirements Ability to work effectively in a fast-paced environment. Strong attention ...

We are looking for a skilled Commis to join our team at The Leela, with 2-8 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all dishes. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control of kitchen supplies. Job Requirements Proven experience as a Commis or similar role in a professional kitchen en...

We are looking for a highly skilled and experienced Freelance Food Safety Auditor to join our team based in Bangladesh. The ideal candidate will have 2-5 years of experience in food safety auditing, with a strong background in ensuring compliance with regulatory requirements. Roles and Responsibility Conduct regular audits to ensure compliance with food safety regulations and standards. Identify and report non-compliances, providing recommendations for improvement. Develop and implement effective audit plans and procedures. Collaborate with management to address identified issues and improve overall food safety performance. Maintain accurate records of audit findings and results. Stay update...

We are looking for a skilled Pastry Chef to join our team at The Leela, with 2-8 years of experience in the field. Roles and Responsibility Prepare and cook high-quality pastries, cakes, and desserts according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop new dessert menus and recipes to enhance the dining experience. Collaborate with other chefs to ensure seamless service delivery. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food products meet quality control standards before service. Job Requirements Proven experience as a Pastry Chef or simila...

We are looking for a skilled Kitchen Helper to join our team at Kish Hospitality Consultant, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage kitchen operations, including food preparation and presentation. Maintain high standards of cleanliness and hygiene in the kitchen environment. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Supervise and train junior kitchen staff members. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience as a kitchen helper or in a related field within the hospital...

We are looking for a highly skilled and motivated Food and Beverage Executive to join our team at The St. Regis, with 0-4 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service delivery. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Develop menus and promotions to boost sales and customer satisfaction. Train staff on menu knowledge, safety protocols, and customer handling. Monitor customer feedback and implement changes to improve overall experience. Job Requirements Any graduate degree from a recognized institut...

We are looking for a highly skilled and experienced Commis Chef Bakery to join our team in Madurai. The ideal candidate will have 1-3 years of experience in the field. Roles and Responsibility Assist the head chef in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance culinary offerings. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance with food safety regulations and procedures. Job Requirements Proven experience as a Commis Chef Bakery or similar role. Strong knowledge of baker...

We are looking for a highly skilled and dedicated Housekeeping professional to join our team at Trident. The ideal candidate should have 0-4 years of experience in the hospitality industry, with a strong background in maintaining high standards of cleanliness and customer satisfaction. Roles and Responsibility Ensure all guest rooms and public areas are clean and well-maintained. Provide exceptional customer service by responding promptly to guests' requests and resolving any issues professionally. Maintain accurate records of cleaning schedules, inventory, and staff performance. Develop and implement effective cleaning procedures to ensure high standards of hygiene and safety. Collaborate w...

Roles & Responsibilities: Recipe development and reformulation Interpret the briefs ensuring innovative and technologically sound product designs are generated in line with customer expectations, operational constraints and commercial needs of the business. Execute product development from concept to shelf: formulation, trials, feasibility studies, and scale-up. Design and execute product experiments with a clear understanding of expected outcomes. Maintain thorough documentation of trials, specifications, and improvements. Conduct research on functional ingredients and global trends to fuel innovation. Monitor early market feedback and coordinate any necessary product adjustments. Cross-fun...

Job Title: Food and Beverages -Director Department: Food & Beverage Reports To: Director of Operations Location: Bangalore Employment Type: Full-Time 6 Days working (Monday-Saturday) Job Summary The Food and Beverages Manager oversees all operations related to food and beverage service within the establishment. This role ensures the highest standards of quality, service, and profitability are maintained while providing an exceptional guest experience. The F&B Manager is responsible for managing staff, budgeting, menu planning, vendor relations, and compliance with health and safety regulations. Key Responsibilities Operational Management Oversee daily operations of F&B restaurant Develop and...

We are looking for a skilled Food Manager to join our team at EKOSTAY, responsible for overseeing the culinary operations of our homestay establishment. The ideal candidate will have 3-7 years of experience in food management, preferably within the hospitality industry. Roles and Responsibility Manage daily food preparation, cooking, and service to ensure high-quality standards. Develop menus catering to diverse tastes and dietary requirements. Supervise kitchen staff, providing guidance and training as needed. Maintain inventory of food supplies and order ingredients from vendors. Ensure compliance with health and safety regulations. Coordinate with other departments to ensure seamless serv...

We are looking for a skilled Chef de Partie Bakery with 2 to 8 years of experience to join our team at JW Marriott. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment. Roles and Responsibility Manage and supervise the bakery team to ensure high-quality food production. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Train and mentor junior staff members to improv...

We are looking for a skilled Cloud Kitchen Manager to join our team at NIPS School of Hotel Management, with 3-7 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee daily operations of the cloud kitchen, ensuring high-quality food production and presentation. Develop and implement menus catering to diverse customer preferences and dietary requirements. Supervise and train kitchen staff to maintain excellent service standards. Monitor inventory levels and order supplies to minimize waste and optimize costs. Collaborate with other departments to ensure seamless service delivery. Implement health and safety protocols to maintain a safe working environmen...

We are looking for a skilled professional with 5-8 years of experience to lead our culinary team as the Head Of Culinary. The ideal candidate will have a strong background in the hospitality industry, specifically in hotels and restaurants. Roles and Responsibility Develop and implement innovative menus catering to diverse tastes and dietary requirements. Lead and manage a team of chefs, ensuring high-quality food preparation and presentation. Collaborate with other departments to ensure seamless service delivery. Conduct menu costing and inventory management to optimize resources. Maintain high standards of quality, hygiene, and safety. Stay updated on culinary trends and techniques to enha...

We are looking for a highly skilled and experienced Faculty member to teach Food Production courses at NIPS School of Hotel Management. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in food production. Roles and Responsibility Develop and implement engaging lesson plans for teaching Food Production courses. Conduct classes and workshops on various aspects of food production, including cooking techniques and menu planning. Evaluate student performance and provide constructive feedback to improve their skills. Collaborate with other faculty members to develop and implement curriculum changes. Maintain accurate records of student progress and atte...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team at Fairmont, with 2-8 years of experience in the culinary industry. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with kitchen staff to ensure efficient food preparation and service. Conduct menu costing and inventory management to optimize resources. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Job Requirements Proven experience...

We are looking for a highly experienced and skilled professional with 10-18 years of experience to lead our Food and Beverage team at Le Mridien. The ideal candidate will have a strong background in the hospitality industry, particularly in hotels and restaurants. Roles and Responsibility Oversee daily operations of the Food and Beverage department to ensure high-quality service delivery. Develop and implement menus, recipes, and food safety protocols to maintain excellence. Manage inventory, supplies, and equipment to minimize waste and optimize costs. Supervise kitchen staff, providing guidance on techniques, presentation, and customer interaction. Coordinate with other departments to ensu...

We are looking for a highly skilled and dedicated Housekeeping professional to join our team at Hyatt Regency. The ideal candidate should have 0-4 years of experience in the hospitality industry. Roles and Responsibility Maintain high standards of cleanliness and hygiene in guest rooms and public areas. Provide exceptional customer service to guests, responding promptly to their needs and resolving any issues. Collaborate with other departments to ensure seamless operations and excellent guest experiences. Develop and implement effective cleaning schedules to minimize downtime and maximize efficiency. Conduct regular inspections to identify and address any areas for improvement. Ensure compl...

We are looking for a skilled professional with 2 to 6 years of experience in the hospitality industry, specifically in South Indian Cuisine, to join our team at Holiday Inn. The ideal candidate will have a strong background in cooking and preparing South Indian dishes. Roles and Responsibility Prepare and cook authentic South Indian cuisine dishes, including vegetarian and non-vegetarian options. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. M...

Looking for a skilled Food and Beverages Manager to join our team at K Sera Sera Box Office Pvt Ltd. The ideal candidate will have 3-7 years of experience in the hospitality industry, with a strong background in food and beverages management. Roles and Responsibility Manage daily operations of the food and beverages department to ensure high-quality service delivery. Develop and implement menus catering to diverse customer needs and preferences. Supervise kitchen staff to maintain efficient food preparation and presentation. Conduct regular inspections to ensure compliance with health and safety regulations. Analyze sales data and customer feedback to identify areas for improvement. Collabor...

We are looking for a highly skilled and enthusiastic Food & Beverage Ambassador to join our team at Fairmont. The ideal candidate should have 0-4 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations, including inventory management and stock control. Develop and implement effective marketing strategies to promote our menu offerings. Collaborate with the culinary team to create innovative and delicious dishes. Provide exceptional customer service, ensuring high levels of customer satisfaction. Maintain a clean and organized workspace, adhering to health and safety standards. Assist with special events and banquet planning as needed...

We are looking for a highly skilled and experienced Maintenance Executive to join our team at Semperfi Solutions and Services, responsible for ensuring the smooth operation of our food and beverage services. The ideal candidate will have 1-3 years of experience in maintenance or a related field. Roles and Responsibility Oversee the maintenance of food and beverage equipment to ensure optimal performance and minimize downtime. Conduct regular inspections to identify potential issues and implement preventive measures. Collaborate with the culinary team to maintain high standards of quality and presentation. Develop and implement effective maintenance schedules to reduce costs and improve effic...

We are looking for a highly skilled and experienced Culinary Associate to join our team at Fairmont, with 2-6 years of experience in the culinary industry. Roles and Responsibility Assist in preparing high-quality dishes and presentations that meet the company's standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Participate in inventory management and stock control to minimize waste and optimize resources. Provide exceptional customer service by responding promptly to customer inquirie...