Food Manager- Homestay

3 - 7 years

4 - 7 Lacs

Posted:1 day ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Food Manager to join our team at EKOSTAY, responsible for overseeing the culinary operations of our homestay establishment. The ideal candidate will have 3-7 years of experience in food management, preferably within the hospitality industry.


Roles and Responsibility
  • Manage daily food preparation, cooking, and service to ensure high-quality standards.
  • Develop menus catering to diverse tastes and dietary requirements.
  • Supervise kitchen staff, providing guidance and training as needed.
  • Maintain inventory of food supplies and order ingredients from vendors.
  • Ensure compliance with health and safety regulations.
  • Coordinate with other departments to ensure seamless service delivery.

Job Requirements
  • Proven experience in food management, preferably in a hotel or restaurant setting.
  • Strong knowledge of food safety protocols and hygiene practices.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and manage multiple tasks simultaneously.
  • Familiarity with point-of-sale systems and inventory management software.
  • Culinary certification or relevant training is an asset.

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