3704 Food Safety Jobs - Page 25

Role Overview: You will be responsible for overseeing the day-to-day production operations of the Frozen Foods Division at Keerthi Agro Mills Pvt. Ltd. You will play a key role in ensuring product quality, meeting production targets, and enhancing operational efficiency. Key Responsibilities: - Plan, organise, and control production operations to meet daily and monthly targets in the Frozen Division. - Ensure compliance with food safety, FSSAI, and quality assurance standards throughout the production process. - Manage workforce scheduling, including shift planning and performance monitoring. - Collaborate with the Quality Control, Maintenance, and Supply Chain departments to facilitate smoo...

As a Food Preparation Associate at The Westin Kolkata Rajarhat, your role is crucial in ensuring the quality and presentation standards of food items. You will be responsible for preparing special meals or substitute items, regulating oven temperatures, and maintaining proper portion control and food garnishing. Your key responsibilities will include: - Thawing frozen food items in the refrigerator and monitoring the quality and quantity of prepared food - Communicating with Chef regarding excess food items for daily specials and informing Food & Beverage service staff about menu specials and out-of-stock items - Following recipes, quality standards, and food preparation checklists to prepar...

Role Overview: You will be responsible for developing and implementing policies related to hygiene protocols, food handling practices, and cleaning procedures. Conducting audits and inspections to assess sanitation, check equipment, monitor staff practices, and identify areas for improvement will also be part of your role. Additionally, you will need to educate and train staff on best practices for personal hygiene, cleaning, and waste disposal. It will be your duty to ensure compliance with local, national, and international health and safety regulations, manage hygiene-related equipment, handle incident management, maintain documentation, liaise with other departments, and oversee pest con...

Overview This role will assist the AMESA Supplier Quality Assurance team by conducting re-approvals annually for low risk designated suppliers located in AMESA that supply ingredients to Pepsico. This role will contact suppliers, request, and review returned pre-requisite data and documents, and re-approve the supplier site (3-year reapproval cycle). The role will update the required database(s) to support the re-approval. The expectation is 200 supplier sites per year. The role will also support ancillary programs in AMESA SQA such as gathering program evidence from suppliers and brokers related to Food Fraud, Quality and Food safety Certifications and Contaminants programs as well as updat...

Role Overview: You will be responsible for developing and executing regional sales plans to achieve targets. Additionally, you will analyze market trends and the competitive landscape to propose effective strategies. You will also plan and implement brand promotion activities to enhance brand visibility in the Indian market. Building and maintaining long-term client relationships, resolving client issues, and demonstrating strong cross-cultural communication skills will be crucial. Furthermore, you will coordinate with various departments to ensure timely delivery of orders and after-sales support. Being willing to be based abroad long-term with frequent travel and performing under high-pres...

As a Continental Chef at Lunaire Global Hospitality Ventures Pvt Ltd in Ambala, your role will involve planning and preparing delicious continental cuisine dishes with the highest quality and presentation standards. Your responsibilities will include organizing kitchen operations, managing inventory and supplies, supervising kitchen staff, and ensuring compliance with hygiene and safety regulations. Additionally, you will contribute to menu development, collaborate with the culinary team to enhance the dining experience, and innovate in the kitchen. Key Responsibilities: - Plan and prepare continental cuisine dishes - Organize kitchen operations and manage inventory - Supervise kitchen staff...

As a South Indian Chef at our company, you will be responsible for the preparation of authentic South Indian dishes such as Dosa, Idli, Vada, Uttapam, Sambhar, and Rasam with consistent quality. Your main duties will include planning and managing daily kitchen operations to ensure smooth and timely service. It is crucial to maintain high standards of hygiene, cleanliness, and food safety in the kitchen. Additionally, you will be supervising and training junior kitchen staff in South Indian cooking techniques. Your role also involves proper stock management, ensuring ingredient freshness, and minimizing wastage. You will have the opportunity to develop and innovate new South Indian recipes an...

Role Overview: As a Store Operator, you will be responsible for overseeing the daily operations of the restaurant's inventory and supply systems. Your primary role will be to ensure the timely and accurate receipt, storage, and distribution of goods, maintaining proper inventory levels, and upholding hygiene and safety standards at all times. Key Responsibilities: - Receive, inspect, and verify all incoming deliveries against purchase orders. - Organize and store items in designated storage areas such as dry, cold, and frozen sections. - Maintain accurate inventory records using stock management systems. - Perform regular stock counts and reconcile any variances identified. - Monitor stock l...

Role Overview: You will be a Guest Service Associate (GSA) at Dlifrance India, located in Gurugram, Haryana (Delhi NCR). Your role will involve providing exceptional guest service, ensuring smooth caf operations, and maintaining a welcoming and hygienic environment. Your passion for hospitality and teamwork will contribute to ensuring every guest enjoys a delightful experience. Key Responsibilities: - Greet and assist guests warmly to ensure a positive dining experience. - Take and process orders efficiently with accuracy. - Operate the POS system responsibly and handle cash or card transactions. - Prepare and serve beverages and bakery products according to brand standards. - Maintain clean...

As the Head of Production, you will play a crucial role in leading and managing the production operations of bakery and chocolate products. Your expertise in artisanal and industrial-scale production, process optimization, team leadership, and food safety standards will be essential in ensuring the efficient scaling of production while upholding the highest quality standards. Key Responsibilities: - Oversee the day-to-day production of bakery and chocolate products across all units. - Plan and implement efficient manufacturing processes to meet demand and quality targets. - Lead and train production teams across shifts, ensuring adherence to SOPs. - Collaborate with R&D and Quality Control t...

As the Plant Head at our food processing facility in Vadodara, you will play a crucial role in overseeing the manufacturing operations to ensure efficiency, quality, and compliance with industry standards. Your responsibilities will include: - Overseeing all plant operations including roasting, de-skinning, sorting, packaging, and dispatch processes - Driving production planning to meet quality and efficiency targets - Implementing and maintaining food safety systems such as FSSAI, GMP, HACCP, ISO/FSSC 22000 - Monitoring key performance indicators, reducing waste, and promoting continuous improvement initiatives like Lean, 5S, and Kaizen - Managing raw material inventory, coordinating with s...

Role Overview: You will be responsible for preparing special meals or substitute items, regulating the temperature of ovens, broilers, grills, and roasters, and ensuring proper portion, arrangement, and food garnish. Additionally, you will maintain food logs, monitor the quality and quantity of prepared food, communicate assistance needed during busy periods, inform the Chef of excess food items for daily specials, and inform Food & Beverage service staff of menu specials and out-of-stock menu items. You will also prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, as well as prepare cold foods. Key Responsibilities: - Prepar...

As a Kitchen Supervisor, you will oversee and coordinate all kitchen activities to ensure the preparation, cooking, plating, and packaging of dishes meet company standards and recipes. Your responsibilities will include: - Supervising and coordinating all kitchen activities, such as food prep, cooking, plating, and packaging. - Ensuring that all dishes and products meet company standards in taste, quality, and presentation. - Managing kitchen staff schedules, allocating daily duties, and maintaining smooth shift operations. - Monitoring cleanliness, hygiene, and safety in the kitchen and food production areas in compliance with FSSAI and internal standards. - Checking the freshness and prope...

Store assistant manager Required Candidate profile Experience at hospitality industry Perks and benefits Food and accommodation provide by company

We are seeking a dedicated and enthusiastic Guest Service Associate - F&B Service to join our team in Mumbai, India. As a key member of our Food and Beverage department, you will play a crucial role in creating exceptional dining experiences for our guests. Greet and seat guests in a friendly and professional manner Take food and beverage orders accurately and efficiently Serve meals and drinks while adhering to high standards of presentation Anticipate guest needs and respond promptly to requests Maintain cleanliness and organization of the dining area Collaborate with kitchen staff to ensure timely and accurate order delivery Handle cash and credit card transactions with precision Assist i...

Perform opening/closing side duties as assigned and set all tables according to standards and procedures. Deliver F&B services in accordance to departmental standards and procedures Check on table setting, cleanliness and side station preparation as per workstation assigned prior to the start of operation. Greet all patrons warmly upon arrival at the door and escort them to the table. Ensure that all food & beverage are served according to service standard. Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready, such that the...

A Commis III Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis III Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis III Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: Ensure consistent great food production, in line with the high quality standards expected by Hilton Perform tasks within a timely manner...

The Demi Chef is responsible for the day-to-day operation of their designated station. The Demi Chef is the first point of contact for Commis Chefs and supports the Chef de Partie in managing the station. Duties and Responsibilities Prepare, season, and cook food following special dietary instructions where required. Follow recipes and presentation specifications. Provide direction to Commis Chefs. Help in Menu creation. Operate standard kitchen equipment safely and efficiently. Ensure that station opening and closing procedures are carried out to standard. Clean and maintain station and overall kitchen through practicing good safety and sanitation. Adhere to all sanitation and food producti...

Job Description - Kitchen Associate Company Overview Were Salad Days, and were on a mission to make healthy eating delicious and convenient! Since 2014, weve been revolutionizing Indias food scene with our meals. Were passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Kitchen Associate Job Overview As a Kitchen Associate, your main responsibility is to support daily kitchen operations. This includes keeping your station clean, following food safety rules, helping with basic prep work, and assisting in food pr...

Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area Promptly report any hazards, unsafe working conditions or equipment which requires repair or mainte...

Reduction of Non-Compliance penalties for Monocrotophos. Timely completion of tea garden audits as per schedule. Establishment of a standardized traceability system for bought leaf (chemical use tracking). Regular sample checks as per schedule To maintain farmer training data. To organize vendor workshop Innovation and Learning Develop and deploy new training modules on GAP and chemical usage with coordination TRA /TEA BOARD /FSSAI. Continuous improvement in chemical practice and farmer engagement. Adoption of digital tools for audit reporting, training records, and traceability tracking. What are the Critical success factors for the Role Strong knowledge of food safety standards, GAP, and F...

The role is responsible for guiding the operations team, work in partnership with cross functional teams to create synergy to fulfilling customer SLAs, safe, compliant and efficient operations translating into desired profitability. Key Responsibilities: Efficient handling of temperature sensitive products. Temperature monitoring of all inward and outward product movement Responsible for complete management of the warehouse bonded and non-bonded. Looking after the overall management of warehouse and inventory outflow, including managing shifts Able to implement processes and systems that will generate higher productivity Understands the principles of Inventory / Stock Management. Able to ana...

To perform review on urgent safety reports across different categories (Sexual Assault & Sexual Misconduct, Theft Robbery & Physical Altercation, Motor, Food Safety, Deactivations, and Serious Interpersonal Conflict) To utilize all available knowledge resources such as Taxonomy Efficiently complete all daily priorities To provide feedback & recommendations for process & resource for improvement Work with the team through collaboration towards meeting individual & team goals BAU: Daily completion of tasks from Production audits and/or adhoc tasks Complete Inter Agreement audits biweekly Complete bi-weekly Reflection Tool Meet 100% commitment weekly on strategic projects for completed audit 10...

You have an advanced knowledge of food production and food safety and have experience of working in a retail environment and food service business. You are passionate in ensuring the food served is of high quality. You have experience of and enjoy leading and developing a team. A day in your life with us Ensuring the operations of all food areas in the IKEA store operate in accordance with IKEA Quality and Food Safety requirements and other relevant legislation. You promote a safety first culture where co-workers are encouraged to raise and discuss concerns and solutions. Securing an irresistible food offer by ensuring we secure quality at all times as we'll as an appealing range presentatio...

To analyze incoming ingredients, in process, finished goods, environmental samples, air monitoring samples, water samples, human swabs to ensure the product and work place conforms to microbiological speciation laid down by the organization. QUALITY CHECKS Ensure daily plating of samples. Check that all finished product that producing, comply with the company s specification. Take the necessary samples as laid out per the QC procedure. Grade all finished product as laid out by the QC sampling procedure, record information on to all relevant physical and electronic documentation Perform adequate testing s procedures on individual finished products. Performs environmental swabs of lines on a m...