We are seeking enthusiastic and customer-focused Counter Sales Staff for our sweets and savories retail outlets. The role involves engaging customers, understanding their preferences, and promoting our range of traditional Indian sweets and snacks through upselling , cross-selling , and suggestive selling techniques. Key Responsibilities: Greet and assist customers courteously at the counter. Explain product details, ingredients, and freshness to encourage purchases. Upsell premium or festive special items to increase average bill value. Cross-sell complementary items (e.g., sweets with savories or beverages). Suggest suitable products based on customer preferences or occasions. Handle billing, packaging, and ensure hygiene standards are met. Maintain product display and ensure stock availability. Collect customer feedback and communicate to management. Requirements: Prior experience in food retail or counter sales preferred. Excellent communication and interpersonal skills. Passion for Indian traditional sweets and snacks. Willingness to work in a fast-paced, customer-facing role. Job Type: Full-time Pay: ₹14,500.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Life insurance Provident Fund Compensation Package: Commission pay Performance bonus Yearly bonus Schedule: Day shift Work Location: In person
Job Title: Retail Sweets Sales Supervisors Department: Retail Sales Location: Nithya Amirtham Outlets Employment Type: Full-Time (Rotational Shifts) Job Summary: The Retail Sweets Sales Supervisor is responsible for overseeing daily retail operations, ensuring excellent customer service, managing inventory, and driving sales for the sweets section. The role requires flexibility to work in rotational shifts and collaborate with the team to maintain quality standards and store efficiency. Key Responsibilities:1. Sales & Customer Service: Supervise the retail sales team to ensure smooth operations in the sweets section. Guide and assist customers in selecting sweets based on their preferences. Maintain a high level of customer satisfaction by addressing queries and concerns professionally. Monitor daily sales targets and work towards achieving store goals. 2. Store Operations & Inventory Management: Oversee stock levels and ensure timely restocking of sweets. Conduct quality checks and ensure compliance with food safety standards. Coordinate with the production team to manage supply and demand efficiently. Ensure proper storage and handling of sweets to maintain freshness. 3. Staff Supervision & Training: Assign duties and monitor the performance of sales staff. Provide training on customer service, product knowledge, and sales techniques. Enforce company policies and ensure a disciplined work environment. 4. Cash Handling & Billing: Supervise billing counters and ensure accurate cash/card transactions. Maintain daily sales records and submit reports to the management. 5. Cleanliness & Store Maintenance: Ensure the sweets counter and display areas are clean, well-organized, and visually appealing. Implement hygiene and safety standards as per company policies. 6. Shift Management: Work in rotational shifts as per business requirements. Ensure smooth shift transitions and proper handovers between teams. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
Job Title: Retail Sweets Sales Supervisors Department: Retail Sales Location: Nithya Amirtham Outlets Employment Type: Full-Time (Rotational Shifts) Job Summary: The Retail Sweets Sales Supervisor is responsible for overseeing daily retail operations, ensuring excellent customer service, managing inventory, and driving sales for the sweets section. The role requires flexibility to work in rotational shifts and collaborate with the team to maintain quality standards and store efficiency. Key Responsibilities:1. Sales & Customer Service: Supervise the retail sales team to ensure smooth operations in the sweets section. Guide and assist customers in selecting sweets based on their preferences. Maintain a high level of customer satisfaction by addressing queries and concerns professionally. Monitor daily sales targets and work towards achieving store goals. 2. Store Operations & Inventory Management: Oversee stock levels and ensure timely restocking of sweets. Conduct quality checks and ensure compliance with food safety standards. Coordinate with the production team to manage supply and demand efficiently. Ensure proper storage and handling of sweets to maintain freshness. 3. Staff Supervision & Training: Assign duties and monitor the performance of sales staff. Provide training on customer service, product knowledge, and sales techniques. Enforce company policies and ensure a disciplined work environment. 4. Cash Handling & Billing: Supervise billing counters and ensure accurate cash/card transactions. Maintain daily sales records and submit reports to the management. 5. Cleanliness & Store Maintenance: Ensure the sweets counter and display areas are clean, well-organized, and visually appealing. Implement hygiene and safety standards as per company policies. 6. Shift Management: Work in rotational shifts as per business requirements. Ensure smooth shift transitions and proper handovers between teams. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
Take customer orders at the counter Receive payments and present change to customers Pack food items, make coffee, and fill beverage cups Function as the host/hostess of the restaurant Make reservations for customers Receive food checks from waiters or customers Appeal to impatient or irritated customers, especially during rush hours Manage the register, including all credit card and cash operations Ensure a balance of the register at the end of the shift or working period Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Experience: Billing and Cashier: 2 years (Preferred) Work Location: In person
Supervising the activities of dispatch staff, ensuring they fulfill their roles effectively and efficiently Coordinating with drivers or other field staff to ensure they receive accurate and timely information about assignments Planning and scheduling dispatch operations, including routes and schedules for drivers Resolving complaints or concerns raised by stores or staff related to dispatch services Training new dispatch personnel and providing ongoing training to existing staff Ensuring all dispatch operations comply with company policies Maintaining accurate records of dispatch activities, including information about routes, schedules, incidents Implementing strategies to improve dispatch operations, including efficiency, customer satisfaction, and safety Analyzing data related to dispatch operations and preparing reports for management Ensuring the necessary dispatch equipment is in proper working condition and arranging for maintenance or replacement as necessary Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person
Take customer orders at the counter Receive payments and present change to customers Pack food items, make coffee, and fill beverage cups Function as the host/hostess of the restaurant Make reservations for customers Receive food checks from waiters or customers Appeal to impatient or irritated customers, especially during rush hours Manage the register, including all credit card and cash operations Ensure a balance of the register at the end of the shift or working period Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Experience: Billing and Cashier: 2 years (Preferred) Work Location: In person
Supervising the activities of dispatch staff, ensuring they fulfill their roles effectively and efficiently Coordinating with drivers or other field staff to ensure they receive accurate and timely information about assignments Planning and scheduling dispatch operations, including routes and schedules for drivers Resolving complaints or concerns raised by stores or staff related to dispatch services Training new dispatch personnel and providing ongoing training to existing staff Ensuring all dispatch operations comply with company policies Maintaining accurate records of dispatch activities, including information about routes, schedules, incidents Implementing strategies to improve dispatch operations, including efficiency, customer satisfaction, and safety Analyzing data related to dispatch operations and preparing reports for management Ensuring the necessary dispatch equipment is in proper working condition and arranging for maintenance or replacement as necessary Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person
As a customer service representative at our restaurant, you will be responsible for taking customer orders at the counter, packing food items, making coffee, and filling beverage cups. Additionally, you will function as the host/hostess of the restaurant, making reservations for customers and receiving food checks from waiters or customers. Your role will also involve appeasing impatient or irritated customers, especially during rush hours. In addition to customer service duties, you will manage the register, handling all credit card and cash operations. It will be your responsibility to ensure a balance of the register at the end of your shift or working period. This is a full-time, permanent position with benefits such as provided food, health insurance, and Provident Fund. The schedule will involve rotational shifts, and there is a yearly bonus opportunity. The ideal candidate will have at least 2 years of experience in billing and cashier roles. The work location is in person, providing an opportunity to interact directly with customers and provide excellent service.,
Maintain and update employee records and files Process new-hire paperwork and orientation packets Serve as a liaison between employees and management Assist with employee benefits administration and enrollment Support the recruitment and hiring process, including posting job openings and screening resumes Respond to basic employee questions and concerns, and escalate complex issues to senior HR staff Ensure compliance with all applicable employment laws and regulations Complete other administrative tasks as necessary to support the HR team. Maintaining petty cash and reporting to finance department. Responsible for all the admin activities Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Experience: Admin Executive: 2 years (Preferred) Work Location: In person
Supervise and coordinate daily housekeeping operations Inspect all the areas of restaurant, public areas, and back-of-house for cleanliness Train, schedule, and evaluate housekeeping staff Ensure compliance with health and safety regulations Manage inventory and order cleaning supplies Address guest complaints and resolve issues promptly Collaborate with maintenance and front desk teams Maintain records of cleaning schedules and staff performance Implement and enforce housekeeping policies and procedures Monitor and improve cleaning efficiency and quality Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Food provided Health insurance Provident Fund Experience: Housekeeping management: 3 years (Preferred) Work Location: In person
As a Dispatch Supervisor, your primary responsibility will be to oversee the activities of dispatch staff to ensure efficient and effective operations. You will work closely with drivers and field staff to provide them with accurate and timely information regarding their assignments. Planning and scheduling dispatch operations, such as routes and driver schedules, will be a key part of your role. Resolving any complaints or concerns raised by stores or staff related to dispatch services will also fall under your purview. Additionally, you will be responsible for training new dispatch personnel and providing ongoing training to existing staff. It will be essential to ensure that all dispatch operations comply with company policies and maintain accurate records of all activities, including routes, schedules, and incidents. You will be expected to implement strategies to enhance dispatch operations in areas such as efficiency, customer satisfaction, and safety. Analyzing data related to dispatch activities and preparing reports for management will be crucial in this role. Furthermore, you will need to ensure that all dispatch equipment is in proper working condition and arrange for maintenance or replacement when necessary. This is a full-time, permanent position with benefits such as provided food, health insurance, and Provident Fund. The work schedule will involve rotational shifts, and the work location will be in person.,
Job Title: Site Engineer – Interior Fit-Out Location: Chennai, Tiruvallur, Kanchipuram (Multiple Sites) Company: Nithya Amirtham Indian Food Private Limited Industry: Hospitality / Restaurant / Food & Beverage Reporting to: Projects Head Employment Type: Full-Time About Us: Nithya Amirtham is a growing chain of traditional South Indian vegetarian restaurants focused on delivering authentic taste, quality, and customer satisfaction. As we expand our presence across Chennai, Tiruvallur, and Kanchipuram, we are looking for a skilled and dedicated Site Engineer with expertise in interior fit-outs to join our team and help shape aesthetically pleasing, functional, and efficient restaurant spaces. Key Responsibilities: Oversee and manage restaurant interior fit-out projects from concept to completion. Supervise and coordinate all site activities including civil, electrical, plumbing, HVAC, carpentry, false ceiling, painting, and signage work. Ensure work is executed as per drawings, specifications, quality standards, and within the project timeline. Coordinate with architects, designers, contractors, vendors, and internal stakeholders. Monitor site progress and provide daily/weekly reports to management. Handle on-site problem-solving, issue resolution, and ensure adherence to safety standards. Ensure timely procurement of materials and proper inventory tracking. Conduct quality checks and snagging before handover. Travel across multiple restaurant sites as required. Qualifications and Experience: Diploma / B.E. / B.Tech in Civil Engineering, Interior Design, or related field. Minimum 3–5 years of experience in interior fit-out projects, preferably in the hospitality or F&B industry . Strong knowledge of civil construction, interior finishes, services (MEP), and vendor coordination. Experience with restaurant or retail projects is a plus. Ability to read and interpret architectural and MEP drawings. Proficiency in MS Office, AutoCAD, and project tracking tools. Key Skills: Project Management Interior Fit-Out Execution Vendor & Contractor Coordination Time & Resource Management Eye for Aesthetics and Detailing Problem Solving and Adaptability Strong Communication & Leadership Reporting To: Project Manager/ Head Work Environment: Must be comfortable working on-site across various locations. Flexible with travel and extended hours when required to meet deadlines. Passion for traditional vegetarian restaurant concepts is an added advantage. Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Provident Fund Shift availability: Day Shift (Preferred) Night Shift (Preferred) Willingness to travel: 25% (Preferred) Work Location: In person
Overseeing restaurant staff performance, ensuring quality dining Coordinating communication between front of the house and back of the house staff Preparing shift schedules and ensuring staff adheres to these Addressing and resolving customer complaints quickly and professionally Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations Checking in on dining customers to enquire about food quality and service Monitoring inventory and ensuring that all supplies needed are available Tracking daily costs and revenues Maintaining a clean dining area and overseeing general restaurant cleanliness Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines Implementing and enforcing restaurant policies and procedures Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Life insurance Provident Fund Experience: Floor Supervising: 2 years (Preferred) Work Location: In person
Overseeing restaurant staff performance, ensuring quality dining Coordinating communication between front of the house and back of the house staff Preparing shift schedules and ensuring staff adheres to these Addressing and resolving customer complaints quickly and professionally Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations Checking in on dining customers to enquire about food quality and service Monitoring inventory and ensuring that all supplies needed are available Tracking daily costs and revenues Maintaining a clean dining area and overseeing general restaurant cleanliness Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines Implementing and enforcing restaurant policies and procedures Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Life insurance Provident Fund Experience: Floor Supervising: 2 years (Preferred) Work Location: In person
Developing Bangalore food menus and Bangalore style recipes Ensuring adherence to recipes and presentation standards Managing food and labor costs Overseeing kitchen staff and coordinating cooking schedules Ensuring compliance with safety and sanitation standards Ordering food supplies and kitchen equipment, as needed Training new kitchen staff on food preparation techniques and the use of kitchen equipment Performing checks on the quality of ingredients Handling and resolving any issues or complaints related to the food or service Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹45,000.00 per month Benefits: Food provided Health insurance Life insurance Provident Fund Experience: Head Cook: 5 years (Preferred) Work Location: In person
Pack, weigh and label completed items for shipment or storage Follow all company guidelines regarding packaging to ensure items arrive at their destination Identify and dispose of defective items Properly use packaging materials Job Types: Full-time, Permanent Pay: ₹15,500.00 per month Benefits: Food provided Life insurance Provident Fund Work Location: In person
Key Responsibilities: Greet customers and assist with product inquiries and purchases. Provide accurate information on pricing. Cross-sell products and inform customers about discounts and offers. Ensure shelves/racks are stocked and manage merchandise returns. Coordinate with the team for seamless customer service and share feedback with the Store Manager. Stay updated on new products and services. Job Types: Full-time, Permanent Pay: ₹14,500.00 - ₹15,000.00 per month Benefits: Food provided Life insurance Provident Fund Work Location: In person Speak with the employer +91 7550020034
Job Title: Sous Chef Department: Kitchen Operations Location: Across Nithya Amirtham Branches Reports To: Executive Chef Company: Nithya Amirtham Indian Food Private Limited Job Summary: The Sous Chef will support the Executive Chef in overseeing kitchen operations across all branches of Nithya Amirtham. The role focuses on maintaining high-quality standards, ensuring consistency in taste and presentation, standardizing recipes, supervising kitchen staff, and supporting training initiatives. The ideal candidate should have a deep understanding of South Indian vegetarian cuisine and strong organizational and leadership skills. Key Responsibilities: Quality & Consistency Control: Ensure uniformity and consistency in taste, texture, portion size, and presentation of all food items across branches. Conduct regular kitchen audits and tastings to monitor adherence to recipes and plating standards. Collaborate with the Executive Chef to refine and standardize recipes, cooking techniques, and preparation processes. Team Management & Training: Assist in supervising kitchen staff and supporting team leaders at each branch to maintain smooth operations. Facilitate on-the-job training for kitchen team members to reinforce SOPs and improve skill levels. Provide guidance and feedback to kitchen teams on hygiene, quality, and service expectations. Operational Support: Coordinate with branch chefs to ensure timely food preparation during peak hours. Identify operational gaps or bottlenecks and report them to the Executive Chef for resolution. Ensure proper implementation of kitchen policies, safety, and sanitation standards. Menu Implementation & New Product Launches: Support the roll-out of new menu items across branches, ensuring training and resource readiness. Assist in recipe trials, taste testing, and product development in collaboration with the Executive Chef. Inventory & Cost Control: Monitor the use of ingredients to prevent wastage and control food costs. Coordinate with store and procurement teams to ensure availability of quality raw materials. Requirements: Minimum 5 years of experience in a similar role, preferably in a vegetarian restaurant or chain. Proficient knowledge of South Indian cuisine and traditional cooking methods. Strong leadership, communication, and interpersonal skills. Willingness to travel to different branches as required. Ability to work under pressure and manage multiple priorities. Diploma or Degree in Culinary Arts or Hotel Management is preferred. Working Conditions: Full-time, with flexibility to work weekends and holidays as per restaurant demands. Requires travel to various branches for supervision, training, and quality audits. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Maintain and update employee records and files Process new-hire paperwork and orientation packets Serve as a liaison between employees and management Assist with employee benefits administration and enrollment Support the recruitment and hiring process, including posting job openings and screening resumes Respond to basic employee questions and concerns, and escalate complex issues to senior HR staff Ensure compliance with all applicable employment laws and regulations Complete other administrative tasks as necessary to support the HR team. Maintaining petty cash and reporting to finance department. Responsible for all the admin activities Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Experience: Admin Executive: 2 years (Preferred) Work Location: In person
Maintain and update employee records and files Process new-hire paperwork and orientation packets Serve as a liaison between employees and management Assist with employee benefits administration and enrollment Support the recruitment and hiring process, including posting job openings and screening resumes Respond to basic employee questions and concerns, and escalate complex issues to senior HR staff Ensure compliance with all applicable employment laws and regulations Complete other administrative tasks as necessary to support the HR team. Maintaining petty cash and reporting to finance department. Responsible for all the admin activities Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Experience: Admin Executive: 2 years (Preferred) Work Location: In person