Head Cook (Bangalore Style)

5 years

4 - 5 Lacs

Posted:1 month ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

  • Developing Bangalore food menus and Bangalore style recipes
  • Ensuring adherence to recipes and presentation standards
  • Managing food and labor costs
  • Overseeing kitchen staff and coordinating cooking schedules
  • Ensuring compliance with safety and sanitation standards
  • Ordering food supplies and kitchen equipment, as needed
  • Training new kitchen staff on food preparation techniques and the use of kitchen equipment
  • Performing checks on the quality of ingredients
  • Handling and resolving any issues or complaints related to the food or service

Job Types: Full-time, Permanent

Pay: ₹35,000.00 - ₹45,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Life insurance
  • Provident Fund

Experience:

  • Head Cook: 5 years (Preferred)

Work Location: In person

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