Lunaire global hospitality ventures pvt ltd

As a Continental Chef at Lunaire Global Hospitality Ventures Pvt Ltd in Ambala, your role will involve planning and preparing delicious continental cuisine dishes with the highest quality and presentation standards. Your responsibilities will include organizing kitchen operations, managing inventory and supplies, supervising kitchen staff, and ensuring compliance with hygiene and safety regulations. Additionally, you will contribute to menu development, collaborate with the culinary team to enhance the dining experience, and innovate in the kitchen. Key Responsibilities: - Plan and prepare continental cuisine dishes - Organize kitchen operations and manage inventory - Supervise kitchen staff and maintain hygiene standards - Contribute to menu development and enhance the dining experience - Collaborate with the culinary team to innovate in the kitchen Qualifications Required: - Proven experience as a Continental Chef or relevant role in the hospitality industry - Excellent cooking, baking, and pastry-making skills - Knowledge of food safety and hygiene practices - Ability to manage kitchen operations and supervise staff effectively - Creative skills and a keen eye for detail in food presentation - Strong organizational and leadership skills - Relevant culinary certification or degree - Ability to work in a fast-paced environment and adapt to changing demands - Excellent communication and teamwork skills,