Job Summary: The KOT Handler in the restaurant kitchen is responsible for receiving, organizing, and managing all Kitchen Order Tickets (KOTs) from the service staff. This role ensures that all food orders are communicated accurately to the kitchen team and are prepared and delivered in a timely and organized manner. Key Responsibilities: Receive Kitchen Order Tickets (KOTs) from service staff or the POS system. Read and understand order details (table number, items, modifiers, special instructions). Prioritize and sequence orders based on time of receipt and preparation time. Communicate orders clearly to respective kitchen sections (grill, fry, curry, etc.). Ensure proper coordination between kitchen staff and service staff for timely food delivery. Monitor preparation times and follow up on delayed orders. Update KOTs with any changes or cancellations and notify the concerned kitchen staff. Maintain cleanliness and organization of the KOT area (monitor, printer, etc.). Assist chefs with basic prep work during non-peak hours, if required. Report any order discrepancies or system issues to the supervisor immediately. Work Environment: Busy kitchen environment with heat, noise, and movement. Standing for long periods, with frequent coordination across multiple kitchen sections. Interaction with chefs, kitchen staff, and service team Job Types: Full-time, Permanent Pay: From ₹15,000.00 per month Benefits: Food provided Provident Fund Schedule: Evening shift Monday to Friday Morning shift Night shift Weekend availability Supplemental Pay: Overtime pay Work Location: In person

The Hotel Receptionist is the first point of contact for guests and plays a vital role in providing excellent customer service. This role is responsible for managing and handling guest inquiries, reservations, and ensuring a smooth and welcoming experience throughout the guest’s stay. Key Responsibilities: Greet guests in a warm and friendly manner upon arrival. Manage reservations, cancellations, and no-shows using the hotel’s booking system. Answer phone calls and respond to emails promptly and professionally. Provide accurate information about the hotel’s services, facilities, and local attractions. Handle guest complaints or concerns promptly and escalate when necessary. Process payments, issue invoices, and maintain accurate records. Coordinate with housekeeping and other departments to ensure guest satisfaction. Maintain a neat and organized front desk area. Follow safety, security, and confidentiality policies at all times Job Types: Full-time, Permanent Pay: From ₹15,000.00 per month Benefits: Food provided Provident Fund Schedule: Evening shift Monday to Friday Morning shift Night shift Weekend availability Work Location: In person

The Steward is responsible for delivering excellent guest service by taking orders, serving food and beverages, and ensuring a pleasant dining experience. This role requires strong communication skills, a customer-focused attitude, and attention to detail to maintain service standards and guest satisfaction. Key Responsibilities: Greet guests warmly and present menus in a professional manner. Take accurate food and beverage orders from guests. Serve food and drinks promptly and correctly according to service standards. Provide information about menu items, specials, and recommendations when requested. Check on guests during meals to ensure satisfaction and address any concerns. Clear and reset tables quickly and efficiently after guests leave. Assist in setting up the dining area before service and closing duties afterward. Coordinate with kitchen and bar staff to ensure timely and accurate order delivery. Follow hygiene, grooming, and safety standards as per company policy. Handle billing and payment processes if required. Maintain a professional and courteous attitude at all times. Job Types: Full-time, Permanent Pay: From ₹12,000.00 per month Benefits: Food provided Provident Fund Schedule: Evening shift Monday to Friday Morning shift Night shift Weekend availability Supplemental Pay: Overtime pay Work Location: In person

Job Summary: The Housekeeping Attendant is responsible for ensuring cleanliness and hygiene in both guest rooms and the hotel's restaurant/dining areas. This includes cleaning tables after guests leave, clearing plates, and maintaining an overall clean and welcoming environment for both rooms and dining spaces. Key Responsibilities: Guest Rooms & Public Areas: Clean and sanitize guest rooms, bathrooms, and assigned public areas. Make beds, change linens, and replenish amenities according to hotel standards. Dust furniture, vacuum carpets, and clean windows, mirrors, and fixtures. Report any maintenance issues or room damage to supervisors. Handle guest requests promptly and respectfully. Restaurant / Dining Area Duties: Clear and clean tables immediately after guests leave. Collect used dishes, cutlery, and glasses and transport them to the kitchen. Wipe down and sanitize tables, chairs, and surrounding areas. Re-set tables with clean linen, cutlery, and necessary items for the next guests. Sweep and mop floors during and after service hours. Ensure trash is removed and bins are cleaned and replaced regularly. Assist with basic restaurant setup or cleaning tasks as assigned. Job Types: Full-time, Permanent Pay: From ₹15,000.00 per month Benefits: Food provided Provident Fund Schedule: Evening shift Monday to Friday Morning shift Night shift Weekend availability Supplemental Pay: Overtime pay Experience: Housekeeping: 1 year (Preferred) Work Location: In person

Job Summary: The Restaurant Captain is responsible for supervising the service team, ensuring excellent guest service, and maintaining high service standards. Acting as a link between the guests and the service staff, the Captain ensures smooth operations during shifts and handles guest interactions professionally. Key Responsibilities: Welcome guests and assist with seating arrangements. Take and confirm food and beverage orders courteously and accurately. Supervise and guide waiters/stewards in providing efficient and friendly service. Coordinate with the kitchen and bar to ensure timely delivery of orders. Check prepared dishes before serving to ensure quality and accuracy. Handle guest complaints or concerns promptly and professionally. Train new staff and ensure the team follows service protocols and hygiene standards. Maintain cleanliness and proper setup of the dining area before and after service. Assist with billing, table turnovers, and closing duties. Promote daily specials or upsell food and beverage items when appropriate. Ensure guest satisfaction throughout their dining experience. Qualifications: 5+ years of experience in restaurant service, with at least 1 year in a supervisory role. Strong knowledge of food and beverage service techniques. Excellent communication and interpersonal skills. Good leadership and team coordination abilities. Well-groomed and presentable with a professional attitude. Work Environment: Front-of-house restaurant setting. High interaction with guests and service/kitchen staff. Fast-paced, team-oriented atmosphere with standing for long hours. Job Types: Full-time, Permanent Pay: From ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Evening shift Fixed shift Monday to Friday Morning shift Night shift Weekend availability Supplemental Pay: Overtime pay Education: Bachelor's (Preferred) Experience: Restaurant: 5 years (Preferred) Work Location: In person

Job Description: The Store Operator is responsible for overseeing the daily operations of the restaurant's inventory and supply systems. This role ensures the timely and accurate receipt, storage, and distribution of goods, maintaining proper inventory levels and ensuring hygiene and safety standards are met. Key Responsibilties: Receive, inspect, and verify all incoming deliveries against purchase orders. Organize and store items in designated storage areas (dry, cold, and frozen). Maintain accurate inventory records using stock management systems. Perform regular stock counts and reconcile any variances. Monitor stock levels and communicate restocking needs to procurement. Ensure all food products are stored in compliance with food safety and hygiene standards. Coordinate with kitchen and service staff to ensure timely supply of ingredients and materials. Dispose of expired or damaged products as per company policy. Maintain cleanliness and organization of the store area at all times. Report equipment malfunctions or safety hazards to management. Adhere to company policies, procedures, and food safety regulations. Job Types: Full-time, Permanent Pay: From ₹15,000.00 per month Benefits: Food provided Schedule: Evening shift Monday to Friday Morning shift Night shift Weekend availability Supplemental Pay: Overtime pay Work Location: In person

Job Decription: This is a full-time hybrid role for a Marketing Assistant at Hotel Devi. The Marketing Assistant will be responsible for communication, market research, customer service, sales, and sales & marketing activities. The role is located in Cuddalore but allows for some work from home. Qualifications: Communication and Customer Service skills Market Research skills Sales and Sales & Marketing skills Excellent written and verbal communication skills Ability to work independently and collaboratively Experience in the hospitality industry is a plus Bachelor's degree in Marketing, Business, or related field Job Types: Full-time, Permanent Pay: From ₹15,000.00 per month Benefits: Food provided Paid sick time Schedule: Evening shift Monday to Friday Morning shift Night shift Weekend availability Supplemental Pay: Overtime pay Yearly bonus Work Location: In person

Job Summary: The KOT Handler in the restaurant kitchen is responsible for receiving, organizing, and managing all Kitchen Order Tickets (KOTs) from the service staff. This role ensures that all food orders are communicated accurately to the kitchen team and are prepared and delivered in a timely and organized manner. Key Responsibilities: Receive Kitchen Order Tickets (KOTs) from service staff or the POS system. Read and understand order details (table number, items, modifiers, special instructions). Prioritize and sequence orders based on time of receipt and preparation time. Communicate orders clearly to respective kitchen sections (grill, fry, curry, etc.). Ensure proper coordination between kitchen staff and service staff for timely food delivery. Monitor preparation times and follow up on delayed orders. Update KOTs with any changes or cancellations and notify the concerned kitchen staff. Maintain cleanliness and organization of the KOT area (monitor, printer, etc.). Assist chefs with basic prep work during non-peak hours, if required. Report any order discrepancies or system issues to the supervisor immediately. Work Environment: Busy kitchen environment with heat, noise, and movement. Standing for long periods, with frequent coordination across multiple kitchen sections. Interaction with chefs, kitchen staff, and service team Job Types: Full-time, Permanent Pay: From ₹15,000.00 per month Benefits: Food provided Provident Fund Schedule: Evening shift Monday to Friday Morning shift Night shift Weekend availability Supplemental Pay: Overtime pay Work Location: In person

Job Summary: The Housekeeping Attendant is responsible for ensuring cleanliness and hygiene in both guest rooms and the hotel's restaurant/dining areas. This includes cleaning tables after guests leave, clearing plates, and maintaining an overall clean and welcoming environment for both rooms and dining spaces. Key Responsibilities: Guest Rooms & Public Areas: Clean and sanitize guest rooms, bathrooms, and assigned public areas. Make beds, change linens, and replenish amenities according to hotel standards. Dust furniture, vacuum carpets, and clean windows, mirrors, and fixtures. Report any maintenance issues or room damage to supervisors. Handle guest requests promptly and respectfully. Restaurant / Dining Area Duties: Clear and clean tables immediately after guests leave. Collect used dishes, cutlery, and glasses and transport them to the kitchen. Wipe down and sanitize tables, chairs, and surrounding areas. Re-set tables with clean linen, cutlery, and necessary items for the next guests. Sweep and mop floors during and after service hours. Ensure trash is removed and bins are cleaned and replaced regularly. Assist with basic restaurant setup or cleaning tasks as assigned. Job Types: Full-time, Permanent Pay: From ₹15,000.00 per month Benefits: Food provided Provident Fund Schedule: Evening shift Monday to Friday Morning shift Night shift Weekend availability Supplemental Pay: Overtime pay Experience: Housekeeping: 1 year (Preferred) Work Location: In person

Job Decription: This is a full-time hybrid role for a Marketing Assistant at Hotel Devi. The Marketing Assistant will be responsible for communication, market research, customer service, sales, and sales & marketing activities. The role is located in Cuddalore but allows for some work from home. Qualifications: Communication and Customer Service skills Market Research skills Sales and Sales & Marketing skills Excellent written and verbal communication skills Ability to work independently and collaboratively Experience in the hospitality industry is a plus Bachelor's degree in Marketing, Business, or related field Job Types: Full-time, Permanent Pay: From ₹15,000.00 per month Benefits: Food provided Paid sick time Schedule: Evening shift Monday to Friday Morning shift Night shift Weekend availability Supplemental Pay: Overtime pay Yearly bonus Work Location: In person

The Steward is responsible for delivering excellent guest service by taking orders, serving food and beverages, and ensuring a pleasant dining experience. This role requires strong communication skills, a customer-focused attitude, and attention to detail to maintain service standards and guest satisfaction. Key Responsibilities: Greet guests warmly and present menus in a professional manner. Take accurate food and beverage orders from guests. Serve food and drinks promptly and correctly according to service standards. Provide information about menu items, specials, and recommendations when requested. Check on guests during meals to ensure satisfaction and address any concerns. Clear and reset tables quickly and efficiently after guests leave. Assist in setting up the dining area before service and closing duties afterward. Coordinate with kitchen and bar staff to ensure timely and accurate order delivery. Follow hygiene, grooming, and safety standards as per company policy. Handle billing and payment processes if required. Maintain a professional and courteous attitude at all times. Job Types: Full-time, Permanent Pay: From ₹12,000.00 per month Benefits: Food provided Provident Fund Schedule: Evening shift Monday to Friday Morning shift Night shift Weekend availability Supplemental Pay: Overtime pay Work Location: In person

The Hotel Receptionist is the first point of contact for guests and plays a vital role in providing excellent customer service. This role is responsible for managing and handling guest inquiries, reservations, and ensuring a smooth and welcoming experience throughout the guest’s stay. Key Responsibilities: Greet guests in a warm and friendly manner upon arrival. Manage reservations, cancellations, and no-shows using the hotel’s booking system. Answer phone calls and respond to emails promptly and professionally. Provide accurate information about the hotel’s services, facilities, and local attractions. Handle guest complaints or concerns promptly and escalate when necessary. Process payments, issue invoices, and maintain accurate records. Coordinate with housekeeping and other departments to ensure guest satisfaction. Maintain a neat and organized front desk area. Follow safety, security, and confidentiality policies at all times Job Types: Full-time, Permanent Pay: From ₹15,000.00 per month Benefits: Food provided Provident Fund Schedule: Evening shift Monday to Friday Morning shift Night shift Weekend availability Work Location: In person

Job Summary: The Restaurant Captain is responsible for supervising the service team, ensuring excellent guest service, and maintaining high service standards. Acting as a link between the guests and the service staff, the Captain ensures smooth operations during shifts and handles guest interactions professionally. Key Responsibilities: Welcome guests and assist with seating arrangements. Take and confirm food and beverage orders courteously and accurately. Supervise and guide waiters/stewards in providing efficient and friendly service. Coordinate with the kitchen and bar to ensure timely delivery of orders. Check prepared dishes before serving to ensure quality and accuracy. Handle guest complaints or concerns promptly and professionally. Train new staff and ensure the team follows service protocols and hygiene standards. Maintain cleanliness and proper setup of the dining area before and after service. Assist with billing, table turnovers, and closing duties. Promote daily specials or upsell food and beverage items when appropriate. Ensure guest satisfaction throughout their dining experience. Qualifications: 5+ years of experience in restaurant service, with at least 1 year in a supervisory role. Strong knowledge of food and beverage service techniques. Excellent communication and interpersonal skills. Good leadership and team coordination abilities. Well-groomed and presentable with a professional attitude. Work Environment: Front-of-house restaurant setting. High interaction with guests and service/kitchen staff. Fast-paced, team-oriented atmosphere with standing for long hours. Job Types: Full-time, Permanent Pay: From ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Evening shift Fixed shift Monday to Friday Morning shift Night shift Weekend availability Supplemental Pay: Overtime pay Education: Bachelor's (Preferred) Experience: Restaurant: 5 years (Preferred) Work Location: In person

Job Description: The Store Operator is responsible for overseeing the daily operations of the restaurant's inventory and supply systems. This role ensures the timely and accurate receipt, storage, and distribution of goods, maintaining proper inventory levels and ensuring hygiene and safety standards are met. Key Responsibilties: Receive, inspect, and verify all incoming deliveries against purchase orders. Organize and store items in designated storage areas (dry, cold, and frozen). Maintain accurate inventory records using stock management systems. Perform regular stock counts and reconcile any variances. Monitor stock levels and communicate restocking needs to procurement. Ensure all food products are stored in compliance with food safety and hygiene standards. Coordinate with kitchen and service staff to ensure timely supply of ingredients and materials. Dispose of expired or damaged products as per company policy. Maintain cleanliness and organization of the store area at all times. Report equipment malfunctions or safety hazards to management. Adhere to company policies, procedures, and food safety regulations. Job Types: Full-time, Permanent Pay: From ₹15,000.00 per month Benefits: Food provided Schedule: Evening shift Monday to Friday Morning shift Night shift Weekend availability Supplemental Pay: Overtime pay Work Location: In person

Job Summary: The HR Manager in a restaurant is responsible for managing all human resource functions, including recruitment, onboarding, employee relations, training, payroll coordination, and compliance with labor laws. The HR Manager plays a vital role in creating a positive work culture and ensuring smooth HR operations within the restaurant. Key Responsibilities: Manage the full recruitment cycle: job postings, screening, interviews, and hiring. Conduct employee onboarding, orientation, and training programs. Maintain and update employee records, attendance, and leave tracking. Ensure compliance with labor laws, health & safety standards, and company policies. Handle employee grievances, disciplinary actions, and conflict resolution. Support performance management and evaluation processes. Develop and implement HR policies and procedures. Coordinate with finance or accounts for timely salary processing and payroll data. Organize employee engagement and team-building activities. Monitor staff turnover and suggest retention strategies. Support workforce planning and scheduling in coordination with department heads. Maintain confidentiality and professionalism in handling sensitive staff matters. Qualifications: . 5+ years of HR experience; hospitality or F&B sector preferred. Excellent communication and interpersonal skills. Strong problem-solving and decision-making abilities. Proficient in MS Office and HR management software. Ability to work in a fast-paced, team-oriented environment. Work Environment: Office setting within a restaurant. Interaction with all levels of staff – from front-line to management. Occasionally requires presence on the restaurant floor for training, engagement, or issue resolution. Job Types: Full-time, Permanent Pay: From ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Evening shift Fixed shift Monday to Friday Morning shift Night shift Weekend availability Supplemental Pay: Overtime pay Experience: Human resources management: 4 years (Preferred) Location: Cuddalore, Tamil Nadu (Preferred) Work Location: In person

Job Description: We are looking for a reliable and energetic Pantry Boy to join our team. The ideal candidate will be responsible for preparing and serving a variety of beverages including fresh juices, falooda, milkshakes , and other refreshments. You will also assist in maintaining the cleanliness and organization of the pantry area. Key Responsibilities: Prepare juices, falooda, milkshakes, and other beverages Maintain cleanliness of the pantry area Wash and clean utensils, glasses, and equipment Refill and arrange pantry items as needed Follow hygiene and safety standards Help with basic kitchen or serving tasks when required Job Types: Full-time, Permanent Pay: From ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Evening shift Fixed shift Monday to Friday Morning shift Night shift Weekend availability Supplemental Pay: Overtime pay Application Question(s): Have you ever handled customer beverage orders before? Do you have any experience in preparing beverages like juices, milkshakes, or falooda? Experience: Pantry Boy: 2 years (Required) Work Location: In person

Job Summary: We are seeking a skilled and experienced Hotel Waiter with a minimum of 2 years in food and beverage service. The ideal candidate will deliver outstanding customer service, ensure high guest satisfaction, and maintain the standards of a professional hospitality environment. Key Responsibilities: Welcome and seat guests in a friendly and professional manner. Present menus, explain specials, and make menu recommendations when required. Take accurate food and beverage orders and enter them into the POS system. Serve meals and drinks promptly, ensuring proper presentation and temperature. Anticipate guest needs and provide attentive service throughout the dining experience. Handle guest inquiries, concerns, or complaints professionally and promptly. Prepare tables before service and clear them efficiently after use. Maintain cleanliness and hygiene in dining areas according to hotel and health standards. Work closely with kitchen and bar staff to ensure seamless service. Process payments accurately, issue receipts, and ensure correct billing. Job Types: Full-time, Permanent Pay: From ₹12,000.00 per month Benefits: Food provided Provident Fund Schedule: Evening shift Fixed shift Monday to Friday Morning shift Night shift Weekend availability Supplemental Pay: Overtime pay Application Question(s): Do you have any formal training or certification in food and beverage service (e.g., food safety, hospitality)? Have you previously worked in the hotel industry as a waiter? Education: Bachelor's (Required) Work Location: In person

Job Description: We are seeking a detail-oriented and experienced Hotel Accountant to manage the day-to-day financial operations of our hotel. The ideal candidate will have a strong understanding of accounting principles and hotel finance, ensuring accuracy in financial reporting and compliance with all relevant regulations. Key Responsibilities: Maintain accurate records of daily revenue, expenses, and financial transactions Prepare monthly financial statements and balance sheets Manage accounts payable and receivable Reconcile bank statements and cash flow Monitor budgets, forecasts, and departmental spending Process payroll and maintain employee records, if required Handle GST, TDS, and other statutory filings Assist in audits and ensure compliance with local financial regulations Coordinate with front office, F&B, and other departments for billing and cost control Use hotel accounting software (e.g., IDS, Tally, Opera, or others) Job Types: Full-time, Permanent Pay: From ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Evening shift Fixed shift Monday to Friday Morning shift Night shift Weekend availability Supplemental Pay: Overtime pay Application Question(s): Do you have previous experience working as an accountant in a hotel? What accounting software are you familiar with (e.g., Tally, IDS)? Experience: Accountant : 5 years (Required) Work Location: In person

Job Description: We are looking for a reliable and energetic Pantry Boy to join our team. The ideal candidate will be responsible for preparing and serving a variety of beverages including fresh juices, falooda, milkshakes , and other refreshments. You will also assist in maintaining the cleanliness and organization of the pantry area. Key Responsibilities: Prepare juices, falooda, milkshakes, and other beverages Maintain cleanliness of the pantry area Wash and clean utensils, glasses, and equipment Refill and arrange pantry items as needed Follow hygiene and safety standards Help with basic kitchen or serving tasks when required Job Types: Full-time, Permanent Pay: From ₹20,000.00 per month Benefits: Food provided Provident Fund Application Question(s): Have you ever handled customer beverage orders before? Do you have any experience in preparing beverages like juices, milkshakes, or falooda? Experience: Pantry Boy: 2 years (Required) Work Location: In person