Kitchen Staff(KOT handling)

Job Description

Job Summary: The KOT Handler in the restaurant kitchen is responsible for receiving, organizing, and managing all Kitchen Order Tickets (KOTs) from the service staff. This role ensures that all food orders are communicated accurately to the kitchen team and are prepared and delivered in a timely and organized manner. Key Responsibilities: Receive Kitchen Order Tickets (KOTs) from service staff or the POS system. Read and understand order details (table number, items, modifiers, special instructions). Prioritize and sequence orders based on time of receipt and preparation time. Communicate orders clearly to respective kitchen sections (grill, fry, curry, etc.). Ensure proper coordination between kitchen staff and service staff for timely food delivery. Monitor preparation times and follow up on delayed orders. Update KOTs with any changes or cancellations and notify the concerned kitchen staff. Maintain cleanliness and organization of the KOT area (monitor, printer, etc.). Assist chefs with basic prep work during non-peak hours, if required. Report any order discrepancies or system issues to the supervisor immediately. Work Environment: Busy kitchen environment with heat, noise, and movement. Standing for long periods, with frequent coordination across multiple kitchen sections. Interaction with chefs, kitchen staff, and service team Job Types: Full-time, Permanent Pay: From ₹15,000.00 per month Benefits: Food provided Provident Fund Schedule: Evening shift Monday to Friday Morning shift Night shift Weekend availability Supplemental Pay: Overtime pay Work Location: In person