Barista Company Description About Bahri Hospitality and Cuisines: Bahri Hospitality & Cuisines Pvt. Ltd. is part of Bahri Group which is into real estate and hospitality business for more than a decade. BHC holds the exclusive master franchise rights for Delifrance India. Brand Description Delifrance India is a branch of the French bakery Délifrance, which has over 40 years of experience in the industry with 100 yeras legacy. The company brings a taste of France to countries across the world. Délifrance is proud to be part of the Grands Moulins de Paris, Vivescia Group. Thanks to this affiliation, Délifrance is able to benefit from the leading French grain cooperative group ensuring that the grain in Délifrance’s products is of the very best quality. The company is committed to promoting sustainable farming, which means Délifrance benefits from an environment driven approach to sourcing our ingredients. Delifrance has got 220 stores worldwide in 20 countries. Role Description This is a full-time on-site role for a Barista. The Barista will be responsible for food preparation in accordance with established recipes and procedures while maintaining a clean, orderly and sanitary kitchen. They will also be responsible for providing excellent customer service, preparing and serving coffee, tea, and other drinks, as well as engaging in interpersonal communication with customers. Qualifications Barista skills and knowledge of coffee and tea preparation Excellent Communication and Interpersonal Skills Worked with a Coffee Chain. Customer service and Food preparation experience A strong desire and passion for crafting and serving high-quality drinks to customers Ability to work in a fast-paced environment High school diploma or equivalent Prior experience as a barista is preferred Ability to learn the recipes and procedures quickly as well as the willingness to adapt to new systems and procedures. Brand website: www.delifrance.com Job location: Ludhiana
Role Description This is a full-time, on-site role for a Assistant Restaurant Manager located in Gurugram, Ludhiana and Rajpura. The Assistant restaurant Manager will be responsible for managing day-to-day operations, assisting the restaurant manager, ensuring customer satisfaction and managing food and beverage operations of the store. The Restaurant Manager will also be responsible for hiring, training, and overseeing the restaurant staff while maintaining open communication. Qualifications * Customer Satisfaction and Customer Service skills * Significant experience in the food and beverage industry * Strong communication skills * Ability to hire, train, and manage staff * Bachelor's degree in Hospitality, Business Management or related field * Experience in managing restaurant operations is preferred * Worked with a QSR, Cafe and Bakery outlets.
This is a full-time, on-site role for a Restaurant Manager located in Gurugram, Ludhiana and Rajpura. The Restaurant Manager will be responsible for managing day-to-day operations, ensuring customer satisfaction and managing food and beverage operations of the store. The Restaurant Manager will also be responsible for hiring, training, and overseeing the restaurant staff while maintaining open communication. Qualifications * Customer Satisfaction and Customer Service skills * Significant experience in the food and beverage industry * Strong communication skills * Ability to hire, train, and manage staff * Bachelor's degree in Hospitality, Business Management or related field * Experience in managing restaurant operations is preferred * Worked with a QSR, Cafe and Bakery outlets.
Delifrance India is hiring for Sous Chef- Bakery & confectionery. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Requirements & Responsibilities: Experience with more than 9 years in Bakery and Confectionery. Worked with Reputed F&B restaurants/hotels & in overseas. Act as second in command. New kitchen opening & set up experience is compulsory. Knowledge of the frozen concept will be an additional advantage. Follow the food preparation & presentation process as instruction by per Executive Chef. Oversee and assist the kitchen staff in all aspects of food production. Evaluate food products to ensure consistent quality standards. Establish and maintain a regular maintenance schedule for all kitchen areas and equipment. Provide training and professional development opportunities for all kitchen staff. Team building and management. Knowledge of food cost and P&L. Knowledge in stock rotation (FIFO) & station cleaning process. Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety.
Barista Company Description About Bahri Hospitality and Cuisines: Bahri Hospitality & Cuisines Pvt. Ltd. is part of Bahri Group which is into real estate and hospitality business for more than a decade. BHC holds the exclusive master franchise rights for Delifrance India. Brand Description Delifrance India is a branch of the French bakery Dlifrance, which has over 40 years of experience in the industry with 100 yeras legacy. The company brings a taste of France to countries across the world. Dlifrance is proud to be part of the Grands Moulins de Paris, Vivescia Group. Thanks to this affiliation, Dlifrance is able to benefit from the leading French grain cooperative group ensuring that the grain in Dlifrances products is of the very best quality. The company is committed to promoting sustainable farming, which means Dlifrance benefits from an environment driven approach to sourcing our ingredients. Delifrance has got 220 stores worldwide in 20 countries. Role Description This is a full-time on-site role for a Barista. The Barista will be responsible for food preparation in accordance with established recipes and procedures while maintaining a clean, orderly and sanitary kitchen. They will also be responsible for providing excellent customer service, preparing and serving coffee, tea, and other drinks, as well as engaging in interpersonal communication with customers. Qualifications * Barista skills and knowledge of coffee and tea preparation * Excellent Communication and Interpersonal Skills * Worked with a Coffee Chain. * Customer service and Food preparation experience * A strong desire and passion for crafting and serving high-quality drinks to customers * Ability to work in a fast-paced environment * High school diploma or equivalent * Prior experience as a barista is preferred * Ability to learn the recipes and procedures quickly as well as the willingness to adapt to new systems and procedures. Brand website:
Guest Service Associate (GSA) Job Description About Délifrance: Délifrance has over 40 years of experience, but the roots of the company began at the start of the 20th century with our affiliated company, Grands Moulins De Paris (GMP) . Founded in 1919 as a family business specializing in flour production, GMP is now the leading French miller and a key player in the European frozen bakery industry. In 1929, The Great Mills of Paris opened the Ecole de Boulangerie et de Pâtisserie de Paris (EBP) — a prestigious school for aspiring bakers and pâtissiers. In 1983, the first Délifrance stores opened in Amsterdam and Antwerp, quickly expanding across the world with 250+ stores in 18 countries, bringing an authentic taste of France everywhere we go. Role Description This is a full-time, on-site role for a Guest Service Associate (GSA) at Délifrance India , located in Gurugram, Haryana (Delhi NCR) . The GSA will be responsible for providing exceptional guest service, ensuring smooth café operations, and maintaining a welcoming and hygienic environment. The ideal candidate will have a passion for hospitality and teamwork, ensuring every guest enjoys a truly delightful experience. Key Responsibilities Greet and assist guests warmly, ensuring a positive dining experience. Take and process orders efficiently while maintaining accuracy. Operate the POS system and handle cash or card transactions responsibly. Prepare and serve beverages and bakery products as per brand standards. Maintain cleanliness and organization of the service area. Ensure compliance with food safety and hygiene protocols. Support the team in day-to-day operations and inventory management. Handle guest queries and complaints courteously and promptly. Work collaboratively with kitchen and service staff to ensure smooth operations. Qualifications Minimum 1 year of experience in the hospitality or food service industry . Prior experience as a Guest Service Associate / Café Staff / Front-of-House team member preferred. Knowledge of coffee machines and beverage preparation is an advantage. Strong communication and interpersonal skills . Ability to work efficiently in a fast-paced environment . Attention to detail and commitment to quality service. A team player with a positive attitude and willingness to learn. Basic understanding of food safety and hygiene practices . High school diploma or equivalent qualification. Job Location: Gurugram, Haryana (Candidates from Gurugram highly preferred) How to Apply: Interested candidates can share their resume at 📧 careers@delifrancerestaurants.in Please include your current and expected CTC in the email. URGENT HIRING – Join our team and be part of the French bakery experience! 🥐
Role Overview: You will be a Guest Service Associate (GSA) at Dlifrance India, located in Gurugram, Haryana (Delhi NCR). Your role will involve providing exceptional guest service, ensuring smooth caf operations, and maintaining a welcoming and hygienic environment. Your passion for hospitality and teamwork will contribute to ensuring every guest enjoys a delightful experience. Key Responsibilities: - Greet and assist guests warmly to ensure a positive dining experience. - Take and process orders efficiently with accuracy. - Operate the POS system responsibly and handle cash or card transactions. - Prepare and serve beverages and bakery products according to brand standards. - Maintain cleanliness and organization of the service area. - Ensure compliance with food safety and hygiene protocols. - Support the team in day-to-day operations and inventory management. - Handle guest queries and complaints courteously and promptly. - Collaborate with kitchen and service staff for smooth operations. Qualifications: - Minimum 1 year of experience in the hospitality or food service industry. - Prior experience as a Guest Service Associate/Caf Staff/Front-of-House team member preferred. - Knowledge of coffee machines and beverage preparation is an advantage. - Strong communication and interpersonal skills. - Ability to work efficiently in a fast-paced environment. - Attention to detail and commitment to quality service. - A team player with a positive attitude and willingness to learn. - Basic understanding of food safety and hygiene practices. - High school diploma or equivalent qualification. Additional Company Details: Dlifrance, with over 40 years of experience, originated from Grands Moulins De Paris (GMP) in the early 20th century. GMP is now a leading French miller and a key player in the European frozen bakery industry. Dlifrance has expanded globally with 250+ stores in 18 countries, offering an authentic taste of France. (Note: The company details are provided for information purposes only and are not essential for the job role.) If you are interested in joining the team and being part of the French bakery experience, please share your resume at careers@delifrancerestaurants.in. Kindly include your current and expected CTC in the email. Candidates from Gurugram are highly preferred for the job location in Gurugram, Haryana.,