Barista Company Description About Bahri Hospitality and Cuisines: Bahri Hospitality & Cuisines Pvt. Ltd. is part of Bahri Group which is into real estate and hospitality business for more than a decade. BHC holds the exclusive master franchise rights for Delifrance India. Brand Description Delifrance India is a branch of the French bakery Délifrance, which has over 40 years of experience in the industry with 100 yeras legacy. The company brings a taste of France to countries across the world. Délifrance is proud to be part of the Grands Moulins de Paris, Vivescia Group. Thanks to this affiliation, Délifrance is able to benefit from the leading French grain cooperative group ensuring that the grain in Délifrance’s products is of the very best quality. The company is committed to promoting sustainable farming, which means Délifrance benefits from an environment driven approach to sourcing our ingredients. Delifrance has got 220 stores worldwide in 20 countries. Role Description This is a full-time on-site role for a Barista. The Barista will be responsible for food preparation in accordance with established recipes and procedures while maintaining a clean, orderly and sanitary kitchen. They will also be responsible for providing excellent customer service, preparing and serving coffee, tea, and other drinks, as well as engaging in interpersonal communication with customers. Qualifications Barista skills and knowledge of coffee and tea preparation Excellent Communication and Interpersonal Skills Worked with a Coffee Chain. Customer service and Food preparation experience A strong desire and passion for crafting and serving high-quality drinks to customers Ability to work in a fast-paced environment High school diploma or equivalent Prior experience as a barista is preferred Ability to learn the recipes and procedures quickly as well as the willingness to adapt to new systems and procedures. Brand website: www.delifrance.com Job location: Ludhiana
Role Description This is a full-time, on-site role for a Assistant Restaurant Manager located in Gurugram, Ludhiana and Rajpura. The Assistant restaurant Manager will be responsible for managing day-to-day operations, assisting the restaurant manager, ensuring customer satisfaction and managing food and beverage operations of the store. The Restaurant Manager will also be responsible for hiring, training, and overseeing the restaurant staff while maintaining open communication. Qualifications * Customer Satisfaction and Customer Service skills * Significant experience in the food and beverage industry * Strong communication skills * Ability to hire, train, and manage staff * Bachelor's degree in Hospitality, Business Management or related field * Experience in managing restaurant operations is preferred * Worked with a QSR, Cafe and Bakery outlets.
This is a full-time, on-site role for a Restaurant Manager located in Gurugram, Ludhiana and Rajpura. The Restaurant Manager will be responsible for managing day-to-day operations, ensuring customer satisfaction and managing food and beverage operations of the store. The Restaurant Manager will also be responsible for hiring, training, and overseeing the restaurant staff while maintaining open communication. Qualifications * Customer Satisfaction and Customer Service skills * Significant experience in the food and beverage industry * Strong communication skills * Ability to hire, train, and manage staff * Bachelor's degree in Hospitality, Business Management or related field * Experience in managing restaurant operations is preferred * Worked with a QSR, Cafe and Bakery outlets.
Delifrance India is hiring for Sous Chef- Bakery & confectionery. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Requirements & Responsibilities: Experience with more than 9 years in Bakery and Confectionery. Worked with Reputed F&B restaurants/hotels & in overseas. Act as second in command. New kitchen opening & set up experience is compulsory. Knowledge of the frozen concept will be an additional advantage. Follow the food preparation & presentation process as instruction by per Executive Chef. Oversee and assist the kitchen staff in all aspects of food production. Evaluate food products to ensure consistent quality standards. Establish and maintain a regular maintenance schedule for all kitchen areas and equipment. Provide training and professional development opportunities for all kitchen staff. Team building and management. Knowledge of food cost and P&L. Knowledge in stock rotation (FIFO) & station cleaning process. Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety.
Barista Company Description About Bahri Hospitality and Cuisines: Bahri Hospitality & Cuisines Pvt. Ltd. is part of Bahri Group which is into real estate and hospitality business for more than a decade. BHC holds the exclusive master franchise rights for Delifrance India. Brand Description Delifrance India is a branch of the French bakery Dlifrance, which has over 40 years of experience in the industry with 100 yeras legacy. The company brings a taste of France to countries across the world. Dlifrance is proud to be part of the Grands Moulins de Paris, Vivescia Group. Thanks to this affiliation, Dlifrance is able to benefit from the leading French grain cooperative group ensuring that the grain in Dlifrances products is of the very best quality. The company is committed to promoting sustainable farming, which means Dlifrance benefits from an environment driven approach to sourcing our ingredients. Delifrance has got 220 stores worldwide in 20 countries. Role Description This is a full-time on-site role for a Barista. The Barista will be responsible for food preparation in accordance with established recipes and procedures while maintaining a clean, orderly and sanitary kitchen. They will also be responsible for providing excellent customer service, preparing and serving coffee, tea, and other drinks, as well as engaging in interpersonal communication with customers. Qualifications * Barista skills and knowledge of coffee and tea preparation * Excellent Communication and Interpersonal Skills * Worked with a Coffee Chain. * Customer service and Food preparation experience * A strong desire and passion for crafting and serving high-quality drinks to customers * Ability to work in a fast-paced environment * High school diploma or equivalent * Prior experience as a barista is preferred * Ability to learn the recipes and procedures quickly as well as the willingness to adapt to new systems and procedures. Brand website:
Guest Service Associate (GSA) Job Description About Délifrance: Délifrance has over 40 years of experience, but the roots of the company began at the start of the 20th century with our affiliated company, Grands Moulins De Paris (GMP) . Founded in 1919 as a family business specializing in flour production, GMP is now the leading French miller and a key player in the European frozen bakery industry. In 1929, The Great Mills of Paris opened the Ecole de Boulangerie et de Pâtisserie de Paris (EBP) — a prestigious school for aspiring bakers and pâtissiers. In 1983, the first Délifrance stores opened in Amsterdam and Antwerp, quickly expanding across the world with 250+ stores in 18 countries, bringing an authentic taste of France everywhere we go. Role Description This is a full-time, on-site role for a Guest Service Associate (GSA) at Délifrance India , located in Gurugram, Haryana (Delhi NCR) . The GSA will be responsible for providing exceptional guest service, ensuring smooth café operations, and maintaining a welcoming and hygienic environment. The ideal candidate will have a passion for hospitality and teamwork, ensuring every guest enjoys a truly delightful experience. Key Responsibilities Greet and assist guests warmly, ensuring a positive dining experience. Take and process orders efficiently while maintaining accuracy. Operate the POS system and handle cash or card transactions responsibly. Prepare and serve beverages and bakery products as per brand standards. Maintain cleanliness and organization of the service area. Ensure compliance with food safety and hygiene protocols. Support the team in day-to-day operations and inventory management. Handle guest queries and complaints courteously and promptly. Work collaboratively with kitchen and service staff to ensure smooth operations. Qualifications Minimum 1 year of experience in the hospitality or food service industry . Prior experience as a Guest Service Associate / Café Staff / Front-of-House team member preferred. Knowledge of coffee machines and beverage preparation is an advantage. Strong communication and interpersonal skills . Ability to work efficiently in a fast-paced environment . Attention to detail and commitment to quality service. A team player with a positive attitude and willingness to learn. Basic understanding of food safety and hygiene practices . High school diploma or equivalent qualification. Job Location: Gurugram, Haryana (Candidates from Gurugram highly preferred) How to Apply: Interested candidates can share their resume at 📧 careers@delifrancerestaurants.in Please include your current and expected CTC in the email. URGENT HIRING – Join our team and be part of the French bakery experience! 🥐
Role Overview: You will be a Guest Service Associate (GSA) at Dlifrance India, located in Gurugram, Haryana (Delhi NCR). Your role will involve providing exceptional guest service, ensuring smooth caf operations, and maintaining a welcoming and hygienic environment. Your passion for hospitality and teamwork will contribute to ensuring every guest enjoys a delightful experience. Key Responsibilities: - Greet and assist guests warmly to ensure a positive dining experience. - Take and process orders efficiently with accuracy. - Operate the POS system responsibly and handle cash or card transactions. - Prepare and serve beverages and bakery products according to brand standards. - Maintain cleanliness and organization of the service area. - Ensure compliance with food safety and hygiene protocols. - Support the team in day-to-day operations and inventory management. - Handle guest queries and complaints courteously and promptly. - Collaborate with kitchen and service staff for smooth operations. Qualifications: - Minimum 1 year of experience in the hospitality or food service industry. - Prior experience as a Guest Service Associate/Caf Staff/Front-of-House team member preferred. - Knowledge of coffee machines and beverage preparation is an advantage. - Strong communication and interpersonal skills. - Ability to work efficiently in a fast-paced environment. - Attention to detail and commitment to quality service. - A team player with a positive attitude and willingness to learn. - Basic understanding of food safety and hygiene practices. - High school diploma or equivalent qualification. Additional Company Details: Dlifrance, with over 40 years of experience, originated from Grands Moulins De Paris (GMP) in the early 20th century. GMP is now a leading French miller and a key player in the European frozen bakery industry. Dlifrance has expanded globally with 250+ stores in 18 countries, offering an authentic taste of France. (Note: The company details are provided for information purposes only and are not essential for the job role.) If you are interested in joining the team and being part of the French bakery experience, please share your resume at careers@delifrancerestaurants.in. Kindly include your current and expected CTC in the email. Candidates from Gurugram are highly preferred for the job location in Gurugram, Haryana.,
This is a full-time on-site role for a Barista The Barista will be responsible for food preparation in accordance with established recipes and procedures while maintaining a clean, orderly and sanitary kitchen They will also be responsible for providing excellent customer service, preparing and serving coffee, tea, and other drinks, as well as engaging in interpersonal communication with customers Qualifications Barista skills and knowledge of coffee and tea preparation Excellent Communication and Interpersonal Skills Worked with a Coffee Chain Customer service and Food preparation experience A strong desire and passion for crafting and serving high-quality drinks to customers Ability to work in a fast-paced environment High school diploma or equivalent Prior experience as a barista is preferred Ability to learn the recipes and procedures quickly as well as the willingness to adapt to new systems and procedures
This is a full-time, on-site role for a Demi Chef de Partie (Continental) at Dlifrance India, based in Ludhiana. As a DCDP Continental, you will be responsible for assisting the Chef de Partie in the preparation, cooking, and presentation of all continental dishes, maintaining consistency, quality, and adherence to hygiene standards. Key Responsibilities Prepare and cook a variety of continental and western dishes as per menu and brand standards Support the kitchen team in daily food preparation, mise en place, and service operations Maintain consistency in taste, portioning, and presentation of dishes Assist in menu development, specials, and food trials when required Ensure compliance with food safety, hygiene, and sanitation guidelines Monitor and maintain inventory levels, ensuring minimal wastage Follow standard recipes and portion control to maintain cost efficiency Coordinate with the kitchen and service teams to ensure timely service Qualifications Proven experience as a Demi Chef de Partie (Continental) or similar role Strong background in Continental, Western, or Italian cuisines Sound understanding of various cooking methods, ingredients, and kitchen equipment Familiarity with HACCP standards and kitchen safety practices Excellent attention to detail and commitment to food quality Ability to work efficiently in a fast-paced kitchen and handle multiple tasks Good communication and teamwork skills Diploma or certification in Culinary Arts or Hotel Management preferred
Role Description This is a full-time on-site role for a Continental Chef De Partie (CDP) at Delifrance India located in Ludhiana. As a CDP- Continental, the job involves preparing and cooking Continental dishes, preparing sandwich fillings, maintaining kitchen inventory, and upholding sanitary standards. Qualifications * Proven experience working as a Continental Chef De Partie (CDP) or relevant role. * Good experience with Continental/Western/Italian cuisines. * Thorough understanding of various cooking methods, ingredients, equipment and procedures. * Familiarity with industry regulations and health and safety practices. * Excellent knowledge of continental dishes with experience in preparing and cooking. * Strong attention to detail, organizational and leadership skills. * Ability to work in a fast-paced environment, handle multiple tasks, and work well under pressure. * Effective communication skills and good team player ability. Continental Cuisine, Western Cuisine, Italian Cuisine, Food Preparation, Kitchen Operations, Culinary Skills, Continental Cooking, Food Presentation, Plating Techniques, Recipe Standardization, Grilling, Sauces, Stocks & Soups, Hygiene Standards, Food Safety, HACCP, Teamwork, Time Management, Multitasking, Kitchen Inventory, Attention to Detail, Fast-Paced Environment
Role Description This is a full-time on-site role as a Commis at Delifrance India located in Ludhiana. The Commis will assist the chef and other senior kitchen staff in the preparation and production of all food items as per Delifrance standards. The role also includes maintaining a sanitized work area and assisting with cleaning duties as assigned. Qualifications The ideal candidate should possess the following: * Basic understanding of cooking methods, ingredients, and equipment * Good hygiene and cleanliness practices * Ability to lift heavy objects and remain on your feet for extended periods of time * Attention to detail and strong communication skills * Ability to follow instructions and work as part of a team * Prior experience in a professional kitchen is a plus, but not required * Culinary education or certification is a plus, but not required Interested candidates can share their resume at careers@bahrihospitality.in along with current/expected CTC.
Role Description The Shift Manager will be responsible for managing daily operations, supervising and training staff, ensuring compliance with health and safety regulations, monitoring inventory levels, and ensuring customer satisfaction. Roles & Responsibilities: * Performs duties of the Team Member when necessary Duties And Responsibilities * Maintains inventory * Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines * Reviews restaurant results to identify successes and areas for improvement * Ensures that restaurant upholds operational and brand standards * Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings * Provides coaching and feedback to Team Members to increase the restaurant team's capabilities. Qualifications * Worked in the F&B industry, especially QSR, Bakery, and Coffee Chains. * Excellent communication and interpersonal skills * Ability to work in a fast-paced environment * Strong problem-solving and decision-making skills * Ability to work flexible hours, including evenings and weekends * Bachelor's degree in Hospitality Management or related field is preferred
Role Description This is a full-time on-site role for a Barista. The Barista will be responsible for food preparation in accordance with established recipes and procedures while maintaining a clean, orderly and sanitary kitchen. They will also be responsible for providing excellent customer service, preparing and serving coffee, tea, and other drinks, as well as engaging in interpersonal communication with customers. Qualifications * Barista skills and knowledge of coffee and tea preparation * Excellent Communication and Interpersonal Skills * Worked with a Coffee Chain. * Customer service and Food preparation experience * A strong desire and passion for crafting and serving high-quality drinks to customers * Ability to work in a fast-paced environment * High school diploma or equivalent * Prior experience as a barista is preferred * Ability to learn the recipes and procedures quickly as well as the willingness to adapt to new systems and procedures.
This is a full-time, on-site role for a Guest Service Associate (GSA) at Dlifrance India, located in New Delhi. The GSA will be responsible for providing exceptional guest service, ensuring smooth caf operations, and maintaining a welcoming and hygienic environment. The ideal candidate will have a passion for hospitality and teamwork, ensuring every guest enjoys a truly delightful experience. Key Responsibilities Greet and assist guests warmly, ensuring a positive dining experience. Take and process orders efficiently while maintaining accuracy. Operate the POS system and handle cash or card transactions responsibly. Prepare and serve beverages and bakery products as per brand standards. Maintain cleanliness and organization of the service area. Ensure compliance with food safety and hygiene protocols. Support the team in day-to-day operations and inventory management. Handle guest queries and complaints courteously and promptly. Work collaboratively with kitchen and service staff to ensure smooth operations. Qualifications Minimum 1 year of experience in the hospitality or food service industry. Prior experience as a Guest Service Associate / Caf Staff / Front-of-House team member preferred. Knowledge of coffee machines and beverage preparation is an advantage. Strong communication and interpersonal skills. Ability to work efficiently in a fast-paced environment. Attention to detail and commitment to quality service. A team player with a positive attitude and willingness to learn. Basic understanding of food safety and hygiene practices. High school diploma or equivalent qualification.
This is a full-time, on-site role for a Assistant Restaurant Manager located in Gurugram, Ludhiana and Rajpura. The Assistant restaurant Manager will be responsible for managing day-to-day operations, assisting the restaurant manager, ensuring customer satisfaction and managing food and beverage operations of the store. The Restaurant Manager will also be responsible for hiring, training, and overseeing the restaurant staff while maintaining open communication. Qualifications * Customer Satisfaction and Customer Service skills * Significant experience in the food and beverage industry * Strong communication skills * Ability to hire, train, and manage staff * Bachelor's degree in Hospitality, Business Management or related field * Experience in managing restaurant operations is preferred * Worked with a QSR, Cafe and Bakery outlets.
Role Description This is a full-time on-site role as a Commis at Delifrance India located in Ludhiana/Rajpura/New Delhi. The Commis will assist the chef and other senior kitchen staff in the preparation and production of all food items as per Delifrance standards. The role also includes maintaining a sanitized work area and assisting with cleaning duties as assigned. Qualifications The ideal candidate should possess the following: * Basic understanding of cooking methods, ingredients, and equipment * Good hygiene and cleanliness practices * Ability to lift heavy objects and remain on your feet for extended periods of time * Attention to detail and strong communication skills * Ability to follow instructions and work as part of a team * Prior experience in a professional kitchen is a plus, but not required * Culinary education or certification is a plus, but not required
The ideal candidate will be a creative and analytical thinker. They will be able to conduct insightful market research to establish a marketing strategy that will effectively reach the target audience. They should be comfortable evaluating the marketing process, and work to critique and improve its outcomes. Responsibilities-: Devising digital marketing strategy for Omni channel platform to drive engagement across all digital channels by planning and running paid media campaigns across social media platforms, Google and SMS marketing. Driving the online aggregators & delivery partner tie-ups for business growth & promotion -food aggregators & B2C website. Managing and executing PR Campaigns for the brand. Planning, designing and executing marketing campaigns and events. Planning ATL, BTL and TTL marketing strategies. Managing new product/brand listing and promotion across the internal & external channels. Benchmarking brands, products, prices across online and offline stores to gather insights and plan growth strategy. Managing the social media platforms and the website of the brand. Planning new store opening strategies. Conducting and monitoring market research on the competitors and the F&B industry. Create online and offline marketing contents/copywriting.
Role Description This is a full-time, on-site role for a Guest Service Associate (GSA) at Dlifrance India, located in New Delhi. The GSA will be responsible for providing exceptional guest service, ensuring smooth caf operations, and maintaining a welcoming and hygienic environment. The ideal candidate will have a passion for hospitality and teamwork, ensuring every guest enjoys a truly delightful experience. Key Responsibilities Greet and assist guests warmly, ensuring a positive dining experience Take and process orders efficiently while maintaining accuracy Operate the POS system and handle cash or card transactions responsibly Prepare and serve beverages and bakery products as per brand standards Maintain cleanliness and organization of the service area Ensure compliance with food safety and hygiene protocols Support the team in day-to-day operations and inventory management Handle guest queries and complaints courteously and promptly Work collaboratively with kitchen and service staff to ensure smooth operations Qualifications Minimum 1 year of experience in the hospitality or food service industry Prior experience as a Guest Service Associate / Caf Staff / Front-of-House team member preferred Knowledge of coffee machines and beverage preparation is an advantage Strong communication and interpersonal skills Ability to work efficiently in a fast-paced environment Attention to detail and commitment to quality service A team player with a positive attitude and willingness to learn Basic understanding of food safety and hygiene practices High school diploma or equivalent qualification Education - IHM
Role Description This is a full-time on-site role as a Commis at Delifrance India located in Ludhiana. The Commis will assist the chef and other senior kitchen staff in the preparation and production of all food items as per Delifrance standards. The role also includes maintaining a sanitized work area and assisting with cleaning duties as assigned. Qualifications The ideal candidate should possess the following: * Basic understanding of cooking methods, ingredients, and equipment * Good hygiene and cleanliness practices * Ability to lift heavy objects and remain on your feet for extended periods of time * Attention to detail and strong communication skills * Ability to follow instructions and work as part of a team * Prior experience in a professional kitchen is a plus, but not required * Culinary education or certification is a plus, but not required Education - IHM Interested candidates can share their resume at careers@bahrihospitality.in along with current/expected CTC.
Marketing Communications Executive Job description Brand Description: Delifrance India is a branch of the French bakery Dlifrance, which has over 40 years of experience in the industry with 100 years legacy. The company brings a taste of France to countries across the world. Dlifrance is proud to be part of the Grands Moulins de Paris, Vivescia Group. Thanks to this affiliation, Dlifrance is able to benefit from the leading French grain cooperative group ensuring that the grain in Dlifrance's products is of the very best quality. The company is committed to promoting sustainable farming, which means Dlifrance benefits from an environment driven approach to sourcing our ingredients. Delifrance has 220 stores worldwide in 20 countries. Brand website: www.delifrance.com Job description: The ideal candidate will be a creative and analytical thinker. They will be able to conduct insightful market research to establish a marketing strategy that will effectively reach the target audience. They should be comfortable evaluating the marketing process, and work to critique and improve its outcomes. Responsibilities-: Develop and implement comprehensive digital marketing strategies to drive engagement and conversions across channels, including paid media campaigns on social media platforms, Google Ads, and SMS marketing. Drive performance on online aggregators, delivery platforms, and the B2C website through strategic partnerships, promotions, and listing optimization. Manage and execute PR campaigns, influencer outreach, and media engagement to enhance brand reputation and visibility. Plan and execute integrated marketing campaigns including ATL (Above The Line), BTL (Below The Line), and TTL (Through The Line) strategies. Organize and lead marketing activations, brand events, and new product or brand launches across digital and physical platforms. Manage POS integrations and coordinate digital updates for menus and store systems, ensuring smooth store launches with tailored marketing strategies. Oversee brand presence across social media and the company website, including content planning, community engagement, and performance tracking. Lead go-to-market strategies for new store openings with tailored local and digital marketing plans. Conduct market research and competitive benchmarking across product lines, pricing, and brand visibilityboth online and offlineto guide marketing and business decisions. Create compelling marketing content and brand collateral across digital and offline touchpoints, including ad copy, blogs, flyers, menu design, and integrated campaign messaging. Continuously monitor and evaluate marketing efforts to ensure alignment with business objectives and identify opportunities for improvement. Qualifications-: * Candidates from the F&B/Hotel/Restaurants industry only to apply. * Minimum 3 years of marketing experience in online and offline. * BS/BA in Marketing or a related field of study * Excellent writing and communication skills * Knowledge of HTML 5/Wordpress and web development.