Join Salad Days - India s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. Were growing fast across multiple cities, and we re looking for passionate individuals to join our team. Work with Us? Rapid Growth : Be part of our exciting expansion journey. Healthy Focus : Create and serve food that fuels lives. Dynamic Locations : Work in vibrant kitchens and our organic farm. Job Overview: As a Trainee in Central Kitchen, you will develop skills in food preparation and kitchen operations while learning fundamentals of food safety and management. Key Responsibilities: Learn quality standards for V4V7 and BevD items Gain knowledge of preparation methods and ingredients Follow food safety and hygiene practices Operate and maintain kitchen equipment Assist with inventory management Participate in kitchen sanitization Learn mise-en techniques and ingredient handling Requirements High school diploma (culinary education a plus) Kitchen experience preferred but not mandatory Basic understanding of kitchen operations Strong attention to detail and cleanliness Ability to follow instructions and work in teams

Job Overview: As a Store Manager, you will oversee daily kitchen operations, manage P&L and team development, and coordinate with external stakeholders to ensure operational excellence. Key Responsibilities: Master all menu items and preparation techniques Manage store P&L and unit economics Provide leadership and foster positive team environment Develop efficient staff scheduling Serve as point of contact for B2B and subscription orders Conduct internal audits for operational compliance Coordinate with suppliers and corporate clients Lead daily performance and planning meetings Conduct review sessions to implement improvements Requirements: High school diploma (culinary education a plus) 4+ years kitchen experience including management Advanced understanding of kitchen operations Demonstrated leadership abilities P&L and unit economics knowledge

Job Overview: As a Shift Manager, you will oversee kitchen operations, ensuring food quality and operational efficiency while managing staff and coordinating emergency logistics. Key Responsibilities: Master menu items, ingredients, and preparation methods Maintain kitchen sanitization standards Manage peak service periods efficiently Track inventory and report stock levels accurately Minimize kitchen waste through best practices Manage operational software and documentation Ensure staff grooming and hygiene standards Coordinate shift operations per standard procedures Manage emergency delivery arrangements Submit accurate daily operational reports Requirements: High school diploma (culinary education a plus) 2+ years kitchen experience with food preparation Advanced understanding of kitchen operations Inventory management proficiency Kitchen management software proficiency

Manager - SCM will be responsible for leading, managing, and optimizing the end-to-end supply chain operations for Salad Days in the Bangalore region. This includes procurement, warehouse management, logistics, vendor management, inventory control, and intercity coordination. The role will ensure timely, cost-effective, and quality supplies to all cloud kitchens and central kitchens in Bangalore. Key Responsibilities 1. Procurement & Vendor Management Oversee sourcing of groceries, packaging, raw materials, fruits, vegetables, and beverages. Manage vendor relationships, negotiation of rates, and ensure adherence to quality and timelines. Develop local vendor network and alternate sourcing options to reduce dependency and risk. 2. Warehouse & Inventory Management Manage day-to-day operations of the Bangalore warehouse ensuring accuracy, stock rotation, FIFO, and minimal stockouts. Oversee receiving, storage, issuance, and inventory reconciliation. Implement and monitor daily, weekly, and monthly stock audits. 3. Logistics & Distribution Manage timely dispatch of materials to Salad Days cloud kitchens and central kitchens. Optimize logistics routes and costs while ensuring zero short-supply incidents. Manage third-party logistics partners and internal fleet. 4. Supply Planning & Coordination Coordinate with Production, F&B, and Operations teams to align supply plans with demand forecasts. Monitor consumption patterns and plan for raw material replenishment. Ensure efficient coordination between Bangalore kitchens and HO SCM team. 5. MIS, Reporting & Systems Management Prepare and analyze SCM dashboards, MIS reports, and KPIs. Ensure discipline in Petpooja and other SCM software for GRNs, stock issues, transfers, and reconciliations. Drive digitization, process improvements, and cost optimization initiatives. 6. Quality & Compliance Ensure food safety, hygiene, and quality standards across the supply chain. Adhere to all company policies, statutory norms, and compliances related to SCM. Skills & Experience Required 5-6 years of SCM experience in food, cloud kitchen and QSR Strong knowledge of procurement, warehousing, logistics, and inventory control. Hands-on experience with SCM systems like Petpooja , WMS, or similar. Analytical, problem-solving, and team management skills. Ability to work in a fast-paced, multi-location environment. Advance excel skills is a must.

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview As a Store Manager, you will oversee daily kitchen operations, manage P&L and team development, and coordinate with external stakeholders to ensure operational excellence. Key Responsibilities Master all menu items and preparation techniques Manage store P&L and unit economics Provide leadership and foster positive team environment Develop efficient staff scheduling Serve as point of contact for B2B and subscription orders Conduct internal audits for operational compliance Coordinate with suppliers and corporate clients Lead daily performance and planning meetings Conduct review sessions to implement improvements Requirements High school diploma (culinary education a plus) 4+ years kitchen experience including management Advanced understanding of kitchen operations Demonstrated leadership abilities P&L and unit economics knowledge

Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our gourmet salads. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while upholding the highest standards of quality and sustainability. Now, we're in hyper-growth mode! We're scaling up our operations across Delhi NCR, Bengaluru, and Mumbai, and we're looking for rockstars to join our Customer Experience Team. We operate through a network of cloud kitchens and our own organic farm, so you'll get to experience the full farm-to-table journey. This is an exciting time to join Salad Days! Get ready to make a real impact on the future of healthy eating in India. Job Overview The Customer Care Executive at Salad Days will be responsible for providing exceptional customer service, ensuring customer satisfaction, and resolving any issues efficiently. This role involves managing customer interactions across various platforms, handling complaints, and ensuring the smooth functioning of customer care processes. Key Responsibilities Provide product/services information and resolve any emerging problems that our customers might face with accuracy, efficiency, and quality. Identify and assess customers’ needs to achieve satisfaction through customization or special requests. Handle customer complaints, provide appropriate solutions and alternatives within the time limits, and follow up to ensure resolution. Ensure the company page on all aggregators and the website is always on during operational hours. Switch on/off products as per availability. Attend to calls from customers & aggregators. Check and update issues related to aggregators. Handle customer complaints, provide appropriate solutions and alternatives within the time limits; follow up to ensure resolution Provide accurate, valid, and complete information to management using the right methods/tools (Closing reports/Complaint matrix/Feedbacks). Provide regular feedback for new and regular customers (daily 5 customers per unit). Requirements Bachelor's Degree 2 to 4 years of experience in customer service, preferably in the food service or hospitality industry. Fluent in English & Hindi with excellent communication skills. Strong soft skills and people skills. Patient, empathetic, and passionately communicative. Problem-solving attitude. Telephone etiquette. Proficiency in MS Excel and Google Sheets. Thorough knowledge of the menu.

Join Salad Days - India s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. Were growing fast across multiple cities, and we re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview: As a Store Manager, you will oversee daily kitchen operations, manage P&L and team development, and coordinate with external stakeholders to ensure operational excellence. Key Responsibilities: Master all menu items and preparation techniques Manage store P&L and unit economics Provide leadership and foster positive team environment Develop efficient staff scheduling Serve as point of contact for B2B and subscription orders Conduct internal audits for operational compliance Coordinate with suppliers and corporate clients Lead daily performance and planning meetings Conduct review sessions to implement improvements Requirements: High school diploma (culinary education a plus) 4+ years kitchen experience including management Advanced understanding of kitchen operations Demonstrated leadership abilities P&L and unit economics knowledge

Dispatch Executive will play a key role in managing the daily dispatch operations from the central warehouse and central kitchen to cloud kitchens across the BLR region. This role requires meticulous planning, coordination, and execution to ensure timely and accurate deliveries while maintaining the highest standards of efficiency and food safety. Key Responsibilities 1. Daily Dispatch Management Plan and coordinate daily dispatches from central warehouse and central kitchen to all cloud kitchens as per the delivery schedule. Ensure proper loading, route planning, and timely dispatch. Verify material issuance, check against dispatch plans, and ensure zero short supply. 2. Logistics Coordination Coordinate with drivers, third-party logistics partners, and internal teams for smooth deliveries. Track vehicle movements and ensure timely arrival at respective locations. Ensure documentation like delivery challans, GRNs, and transfer notes are properly maintained. 3. Monitoring & Control Monitor temperature-controlled shipments ensuring cold chain compliance. Track and report vehicle utilization and route adherence. Identify and escalate any route delays, vehicle issues, or logistics gaps. 4. Reporting & MIS Maintain dispatch logs, trip sheets, and daily delivery reports. Provide daily MIS on dispatch timings, delays, shortages, and delivery exceptions. Support in logistics cost tracking and reduction initiatives. 5. Process Compliance Ensure hygiene, food safety, and handling SOPs are followed during loading/unloading and transportation. Ensure proper vehicle hygiene and staff discipline during dispatch operations. Key Skills & Experience Required 2-4 years of experience in logistics operations in the food, cloud kitchen, QSR, or FMCG industries. Knowledge of route planning, dispatch management, and third-party logistics coordination. Familiarity with logistics tracking tools, GPS, and MIS reporting. Strong communication and coordination skills. Attention to detail, discipline, and accountability.

will play a key role in managing the daily dispatch operations from the central warehouse and central kitchen to cloud kitchens across the BLR region. This role requires meticulous planning, coordination, and execution to ensure timely and accurate deliveries while maintaining the highest standards of efficiency and food safety. Key Responsibilities Daily Dispatch Management Plan and coordinate daily dispatches from central warehouse and central kitchen to all cloud kitchens as per the delivery schedule. Ensure proper loading, route planning, and timely dispatch. Verify material issuance, check against dispatch plans, and ensure zero short supply. Logistics Coordination Coordinate with drivers, third-party logistics partners, and internal teams for smooth deliveries. Track vehicle movements and ensure timely arrival at respective locations. Ensure documentation like delivery challans, GRNs, and transfer notes are properly maintained. Monitoring & Control Monitor temperature-controlled shipments ensuring cold chain compliance. Track and report vehicle utilization and route adherence. Identify and escalate any route delays, vehicle issues, or logistics gaps. Reporting & MIS Maintain dispatch logs, trip sheets, and daily delivery reports. Provide daily MIS on dispatch timings, delays, shortages, and delivery exceptions. Support in logistics cost tracking and reduction initiatives. Process Compliance Ensure hygiene, food safety, and handling SOPs are followed during loading/unloading and transportation. Ensure proper vehicle hygiene and staff discipline during dispatch operations. Key Skills & Experience Required 2-4 years of experience in logistics operations in the food, cloud kitchen, QSR, or FMCG industries. Knowledge of route planning, dispatch management, and third-party logistics coordination. Familiarity with logistics tracking tools, GPS, and MIS reporting. Strong communication and coordination skills. Attention to detail, discipline, and accountability.

Job Overview We’re looking for a talented and driven Graphic Designer who can bring ideas to life through bold visuals and thoughtful design. You’ll work closely with our marketing, content, and product teams to shape how the brand shows up across digital and offline channels from high-impact campaigns to pixel-perfect layouts. Key Responsibilites Translate brand strategy into compelling visual narratives across campaigns, digital platforms, packaging, and content, ensuring that every creative touchpoint speaks the brand’s language and reflects its values. Collaborate closely with cross-functional teams including marketing, product, content, and leadership to conceptualize and execute design ideas that support both day-to-day needs and long-term brand goals. Design and oversee creative assets across mediums, including social media campaigns, paid ads, product packaging, website graphics, decks, in-store/event branding, and other marketing collateral. Plan and direct photoshoots for brand and campaign creatives, ensuring alignment with the overall visual direction. Work on animations and motion graphics as and when needed, delivering high-quality content within timelines. Contribute to campaign thinking and creative direction, bringing a strong design perspective to brainstorming sessions and turning abstract ideas into tangible brand expressions. Research new tools, AI tools, formats, and visual trends, and implement best practices in motion and visual storytelling. Explore new-age tools, AI innovations, and design trends to elevate graphics and visual storytelling across platforms. Requirements Bachelor's degree in Graphic Design, Visual Arts, or related field, or equivalent professional experience. 1-3 years of professional graphic design experience with a strong portfolio showcasing brand and campaign work. Expertise in creating original artwork, illustrations, and iconography that align with brand identity. Advanced proficiency in Adobe Creative Suite (Photoshop, Illustrator, Premiere Pro, After Effects). Strong foundation in design fundamentals: composition, color theory, typography, and visual hierarchy. Exceptional attention to detail with an artist-first mindset and commitment to quality craftsmanship. Interest or experience in Food & Beverage, Nutrition, Fitness, or Lifestyle sectors is a plus.

Join Salad Days - India s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. Were growing fast across multiple cities, and we re looking for passionate individuals to join our team. Work with Us Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview: As a Shift Manager, you will oversee kitchen operations, ensuring food quality and operational efficiency while managing staff and coordinating emergency logistics. Key Responsibilities: Master menu items, ingredients, and preparation methods Maintain kitchen sanitization standards Manage peak service periods efficiently Track inventory and report stock levels accurately Minimize kitchen waste through best practices Manage operational software and documentation Ensure staff grooming and hygiene standards Coordinate shift operations per standard procedures Manage emergency delivery arrangements Submit accurate daily operational reports Requirements: High school diploma (culinary education a plus) 2+ years kitchen experience with food preparation Advanced understanding of kitchen operations Inventory management proficiency Kitchen management software proficiency

ABOUT AMICUS NATURAL PRODUCTS PVT LTD: Amicus Natural Products Pvt. Ltd. - India s leading Natural food serving Company with brand name Salad Days along with its presence in Metro Cities Delhi NCR, Bangalore & Mumbai . As a brand Salad Days is famous for delivering the freshest salads since 2014 because of their USP We Farm, We Pluck, We Toss & We Deliver . JOB CONTEXT AND KEY ACCOUNTABILITIES: Training & Content Development Managing and Strengthening Team Training Managing and Strengthening Manager level Training Improving the levels of Products making at the make line area Improving Staff behavior and customer concern handling Re-enforcement on building Speed Enablers for running smooth Operations Managing and Strengthening Training Culture New product Rollout - Managing the Effectiveness of Training Use of Technology for blended training approach, like LMS Adherence to the training and promotion processes as per the SOPs Building & Coordinating with Buddy Trainers in each Store for daily follow ups on Store Training Activities Focusing on Retention Rate of the Stores Team Strength Conducting Induction & Orientation Session for New Joiners. Visits and Audits Conducting Audits Conducting Operations Excellence Review Support Department Ratings Reports & Reviews Tracking Store Wise Team Members Growth & Certification Making Monthly Training Performance Decks Maintaining Store Visits Hit Rate Percentage Maintaining Monthly Plans & Weekly Activities Communications & Working Relationships: Internal: All departments like Operations, Supply Chain & HR External: Consultants Qualification, Experience & Skills: Must be graduate/Post Graduate with 6-8 yrs of experience in the field of operations/skill based training in Restaurant/F&B Retail Industry.

ABOUT AMICUS NATURAL PRODUCTS PVT LTD: Amicus Natural Products Pvt. Ltd. - India s leading Natural food serving Company with brand name Salad Days along with its presence in Metro Cities Delhi NCR, Bangalore & Mumbai . As a brand Salad Days is famous for delivering the freshest salads since 2014 because of their USP We Farm, We Pluck, We Toss & We Deliver . JOB CONTEXT AND KEY ACCOUNTABILITIES: Training & Content Development Managing and Strengthening Team Training Managing and Strengthening Manager level Training Improving the levels of Products making at the make line area Improving Staff behavior and customer concern handling Re-enforcement on building Speed Enablers for running smooth Operations Managing and Strengthening Training Culture New product Rollout - Managing the Effectiveness of Training Use of Technology for blended training approach, like LMS Adherence to the training and promotion processes as per the SOPs Building & Coordinating with Buddy Trainers in each Store for daily follow ups on Store Training Activities Focusing on Retention Rate of the Stores Team Strength Conducting Induction & Orientation Session for New Joiners. Visits and Audits Conducting Audits Conducting Operations Excellence Review Support Department Ratings Reports & Reviews Tracking Store Wise Team Members Growth & Certification Making Monthly Training Performance Decks Maintaining Store Visits Hit Rate Percentage Maintaining Monthly Plans & Weekly Activities Communications & Working Relationships: Internal: All departments like Operations, Supply Chain & HR External: Consultants Qualification, Experience & Skills: Must be graduate/Post Graduate with 6-8 yrs of experience in the field of operations/skill based training in Restaurant/F&B Retail Industry.

Join Salad Days India s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. Were growing fast across multiple cities, and we re looking for passionate individuals to join our team. Work with Us Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview: As a Bakery Manager, you will lead bakery operations, ensuring production of high-quality bakery goods while managing team performance and operations. Key Responsibilities Prepare bakery products to high standards in individual and bulk quantities Implement quality control and maintain safety throughout the department Monitor inventory and prevent shortages Lead and mentor the bakery team with regular performance evaluations Create efficient staff schedules and manage labor costs Collaborate on menu innovation and product development Enforce food safety standards and interdepartmental coordination Requirements Diploma/degree in Bakery or Hotel Management Industrial training in bakery operations 5-6 years of experience in a professional bakery setting Strong baking skills and understanding of mise-en-place techniques Proficiency in Metric and Imperial measurement systems

Role Overview: We are seeking a dynamic and experienced Corporate Admin Manager to oversee and streamline administrative operations across our cloud kitchens in 4 cities . The ideal candidate will be responsible for standardizing admin protocols, ensuring compliance, managing assets, and supporting business operations through efficient facilities and vendor management. You will play a key role in building scalable admin systems for our expanding footprint. Key Responsibilities: 1. Administration & Facility Management Oversee day-to-day administration operations across corporate office and cloud kitchen locations. Set up admin SOPs for new kitchens and ensure standardization across cities. Ensure proper upkeep of infrastructure, equipment, pantry services, housekeeping, and office/kitchen supplies. Coordinate and manage utility connections (electricity, water, internet) and timely bill payments. 2. Asset & Inventory Control Maintain centralized tracking and tagging of assets (kitchen equipment, laptops, furniture, etc.). Ensure AMC and warranty tracking for all major assets. Periodic asset audit and reconciliation across locations. 3. Vendor & Contract Management Empanel and manage vendors for admin services (housekeeping, pest control, printing, maintenance, security, travel, courier, etc.). Negotiate contracts, ensure timely renewals, and manage SLAs. Evaluate vendor performance regularly and drive cost optimization. 4. Travel & Accommodation Manage and coordinate travel bookings and hotel stay for inter-city business travel of staff and leadership. Ensure cost-effectiveness and timely reimbursements. 5. Compliance & Documentation Ensure compliance with local municipal rules related to facilities, safety, hygiene, and fire norms. Maintain proper documentation of licenses, lease agreements, and facility approvals across all locations. 6. Expansion & New Launch Support Work closely with the Projects/NSO (New Store Opening) team for admin readiness during new kitchen setups. Coordinate procurement and logistics of initial admin setup for new locations. 7. Team & Stakeholder Management Liaison with HR, Projects, SCM, and Finance for cross-functional coordination. 8. Repairs & Maintenance Manage and coordinate preventive and breakdown maintenance across corporate offices, kitchens, and other offices . Schedule and track routine maintenance of HVAC, plumbing, electricals, DG sets, furniture, and fixtures. Maintain AMC contracts and ensure vendor SLA adherence for quick TAT on breakdowns. Maintain a repairs logbook and report monthly performance. Required Qualifications & Experience: Graduate/Postgraduate in Business Administration or related field. 8–10 years of experience in administration, facilities, or operations management; preferably in QSR, hospitality, or multi-location F&B brands. Experience handling multi-city admin operations. Strong vendor negotiation and contract management skills. Proficient in MS Office, admin MIS, and asset tracking tools. Key Skills: Strong organizational and leadership skills Multi-tasking and time management Excellent interpersonal and communication skills Problem-solving and decision-making High integrity and ownership Work Conditions: Role will be based out of Corporate Office with frequent travel (25–30%) to operational cities for audits and setup coordination.

About Amicus Natural Products Pvt Ltd Amicus Natural Products Pvt. Ltd. – India’s leading Natural food serving Company with brand name “Salad Days” along with its presence in Metro Cities “Delhi NCR, Bangalore & Mumbai”. As a brand ”Salad Days” is famous for delivering the freshest salads since 2014 because of their USP “We Farm, We Pluck, We Toss & We Deliver”. Job Context And Key Accountabilities Training & Content Development ▪ Managing and Strengthening Team Training ▪ Managing and Strengthening Manager level Training ▪ Improving the levels of Products making at the make line area ▪ Improving Staff behavior and customer concern handling ▪ Re-enforcement on building Speed Enablers for running smooth Operations ▪ Managing and Strengthening Training Culture ▪ New product Rollout - Managing the Effectiveness of Training ▪ Use of Technology for blended training approach, like LMS ▪ Adherence to the training and promotion processes as per the SOPs ▪ Building & Coordinating with Buddy Trainers in each Store for daily follow ups on Store Training Activities ▪ Focusing on Retention Rate of the Stores Team Strength ▪ Conducting Induction & Orientation Session for New Joiners. Visits and Audits ▪ Conducting Audits ▪ Conducting Operations Excellence Review ▪ Support Department Ratings Reports & Reviews ▪ Tracking Store Wise Team Members Growth & Certification ▪ Making Monthly Training Performance Decks ▪ Maintaining Store Visits Hit Rate Percentage ▪ Maintaining Monthly Plans & Weekly Activities Communications & Working Relationships Internal: All departments like Operations, Supply Chain & HR External: Consultants Qualification, Experience & Skills Must be graduate/Post Graduate with 6-8 yrs of experience in the field of operations/skill based training in Restaurant/F&B Retail Industry.

Role Overview: We are seeking a dynamic and experienced Corporate Admin Manager to oversee and streamline administrative operations across our cloud kitchens in 4 cities . The ideal candidate will be responsible for standardizing admin protocols, ensuring compliance, managing assets, and supporting business operations through efficient facilities and vendor management. You will play a key role in building scalable admin systems for our expanding footprint. Key Responsibilities Administration & Facility Management Oversee day-to-day administration operations across corporate office and cloud kitchen locations. Set up admin SOPs for new kitchens and ensure standardization across cities. Ensure proper upkeep of infrastructure, equipment, pantry services, housekeeping, and office/kitchen supplies. Coordinate and manage utility connections (electricity, water, internet) and timely bill payments. Asset & Inventory Control Maintain centralized tracking and tagging of assets (kitchen equipment, laptops, furniture, etc.). Ensure AMC and warranty tracking for all major assets. Periodic asset audit and reconciliation across locations. Vendor & Contract Management Empanel and manage vendors for admin services (housekeeping, pest control, printing, maintenance, security, travel, courier, etc.). Negotiate contracts, ensure timely renewals, and manage SLAs. Evaluate vendor performance regularly and drive cost optimization. Travel & Accommodation Manage and coordinate travel bookings and hotel stay for inter-city business travel of staff and leadership. Ensure cost-effectiveness and timely reimbursements. Compliance & Documentation Ensure compliance with local municipal rules related to facilities, safety, hygiene, and fire norms. Maintain proper documentation of licenses, lease agreements, and facility approvals across all locations. Expansion & New Launch Support Work closely with the Projects/NSO (New Store Opening) team for admin readiness during new kitchen setups. Coordinate procurement and logistics of initial admin setup for new locations. Team & Stakeholder Management Liaison with HR, Projects, SCM, and Finance for cross-functional coordination. Repairs & Maintenance Manage and coordinate preventive and breakdown maintenance across corporate offices, kitchens, and other offices. Schedule and track routine maintenance of HVAC, plumbing, electricals, DG sets, furniture, and fixtures. Maintain AMC contracts and ensure vendor SLA adherence for quick TAT on breakdowns. Maintain a repairs logbook and report monthly performance. Required Qualifications & Experience Graduate/Postgraduate in Business Administration or related field. 8–10 years of experience in administration, facilities, or operations management; preferably in QSR, hospitality, or multi-location F&B brands. Experience handling multi-city admin operations. Strong vendor negotiation and contract management skills. Proficient in MS Office, admin MIS, and asset tracking tools. Key Skills Strong organizational and leadership skills Multi-tasking and time management Excellent interpersonal and communication skills Problem-solving and decision-making High integrity and ownership Work Conditions Role will be based out of Corporate Office with frequent travel (25–30%) to operational cities for audits and setup coordination.

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview As a Dispatcher, you will efficiently manage receiving, picking, packing, and dispatching of materials from the central stockroom, ensuring smooth logistics operations. Key Responsibilities Unload incoming deliveries within specified timeframes Prepare crates and packaging for bakery and perishable items Coordinate order picking and packing for cloud kitchen outlets Assist with loading delivery vehicles, ensuring proper stacking Ensure vehicles are cleaned before material loading Maintain stockroom cleanliness and organization Apply proper labels and stickers on product containers Prepare labeled items for production Requirements High School Diploma (logistics certification a plus) 1-2 years of experience in logistics or warehouse operations Communication skills for coordination with logistics staff Ability to work independently and as part of a team Physical stamina for loading and unloading materials

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview As a Team Member Silver, you will prepare quality dishes while maintaining food safety standards and following recipes to ensure consistent customer experiences. Key Responsibilities Learn salad composition fundamentals Develop knowledge of menu items and preparation methods Follow food safety and hygiene protocols Learn equipment operation and maintenance Apply FIFO inventory management Participate in kitchen sanitization Learn food preparation techniques Follow ingredient storage guidelines Execute recipes accurately Prepare consistent quality dishes Requirements High school diploma (culinary education a plus) 3+ months kitchen experience Basic understanding of kitchen operations Ability to follow recipes precisely

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview As a Team Member Diamond, you will manage kitchen operations from food preparation through packaging and dispatch, ensuring quality and timely delivery. Key Responsibilities Learn salad composition and presentation fundamentals Master menu items, ingredients, and preparation methods Maintain kitchen sanitization standards Apply FIFO inventory management Follow ingredient storage guidelines Manage mise-en-place scheduling for timely preparation Handle peak service efficiently while meeting KPIs Track inventory and report stock levels Ensure proper food packaging for quality during delivery Coordinate order dispatch for timely delivery Requirements High school diploma (culinary education a plus) 9+ months kitchen experience including food preparation Intermediate kitchen operations knowledge