Manager, SCM

Manager - SCM will be responsible for leading, managing, and optimizing the end-to-end supply chain operations for Salad Days in the Bangalore region. This includes procurement, warehouse management, logistics, vendor management, inventory control, and intercity coordination. The role will ensure timely, cost-effective, and quality supplies to all cloud kitchens and central kitchens in Bangalore. Key Responsibilities 1. Procurement & Vendor Management Oversee sourcing of groceries, packaging, raw materials, fruits, vegetables, and beverages. Manage vendor relationships, negotiation of rates, and ensure adherence to quality and timelines. Develop local vendor network and alternate sourcing options to reduce dependency and risk. 2. Warehouse & Inventory Management Manage day-to-day operations of the Bangalore warehouse ensuring accuracy, stock rotation, FIFO, and minimal stockouts. Oversee receiving, storage, issuance, and inventory reconciliation. Implement and monitor daily, weekly, and monthly stock audits. 3. Logistics & Distribution Manage timely dispatch of materials to Salad Days cloud kitchens and central kitchens. Optimize logistics routes and costs while ensuring zero short-supply incidents. Manage third-party logistics partners and internal fleet. 4. Supply Planning & Coordination Coordinate with Production, F&B, and Operations teams to align supply plans with demand forecasts. Monitor consumption patterns and plan for raw material replenishment. Ensure efficient coordination between Bangalore kitchens and HO SCM team. 5. MIS, Reporting & Systems Management Prepare and analyze SCM dashboards, MIS reports, and KPIs. Ensure discipline in Petpooja and other SCM software for GRNs, stock issues, transfers, and reconciliations. Drive digitization, process improvements, and cost optimization initiatives. 6. Quality & Compliance Ensure food safety, hygiene, and quality standards across the supply chain. Adhere to all company policies, statutory norms, and compliances related to SCM. Skills & Experience Required 5-6 years of SCM experience in food, cloud kitchen and QSR Strong knowledge of procurement, warehousing, logistics, and inventory control. Hands-on experience with SCM systems like Petpooja , WMS, or similar. Analytical, problem-solving, and team management skills. Ability to work in a fast-paced, multi-location environment. Advance excel skills is a must.