3704 Food Safety Jobs - Page 27

We are looking for a highly motivated and enthusiastic individual to join our team as an F&B GSA in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Manage food and beverage operations, including inventory management and stock control. Coordinate with suppliers to ensure timely delivery of high-quality products. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Assist in planning menus and developing new recipes to enhance customer satisfaction. Collaborate with other departments to ensure seamless service delivery. Monitor and control waste disposal, minimizing environmental impact. Job Req...

We are looking for a highly motivated and enthusiastic individual to join our team as a Banquet Associate or F&B Associate in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage and coordinate food and beverage services during events and functions. Maintain high levels of cleanliness and hygiene in all areas. Collaborate with other departments to achieve sales targets and improve overall performance. Develop and maintain knowledge of menu items, ingredients, and preparation methods. Assist with event setup, serving, and cleanup. Job Requirements Ability to work w...

We are looking for a skilled F&B Supervisor to join our team in the hospitality industry. The ideal candidate will have 3-5 years of experience in food and beverage operations, with a strong background in supervising staff and managing daily operations. Roles and Responsibility Supervise and coordinate food and beverage staff activities to ensure efficient service. Manage inventory and supplies, including ordering and receiving stock. Maintain high standards of quality and presentation in food and beverage services. Develop and implement effective strategies to increase customer satisfaction and sales. Collaborate with other departments to ensure seamless service delivery. Monitor and contro...

We are looking for a highly skilled and experienced F&B Production Commis II & I to join our team in the Hotels & Restaurants industry. The ideal candidate will have 1-3 years of experience in food production, preferably in Chinese and Continental cuisine. Roles and Responsibility Assist in planning and preparing menus for special events and functions. Maintain high standards of quality and presentation in food preparation and service. Collaborate with kitchen staff to ensure efficient food production and minimize waste. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Support inventory management and...

We are looking for a skilled Sous Chef to join our team in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have 6-10 years of experience in a similar role. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality menus. Supervise kitchen staff and coordinate food preparation and presentation. Maintain high standards of quality, hygiene, and safety in the kitchen. Develop and implement new recipes and menu ideas. Collaborate with other departments to ensure seamless service delivery. Conduct regular inspections to maintain consistency and excellence in food preparation. Job Requirements Proven experience as a Sous Chef or ...

Looking to onboard a skilled Sous Chef with 6-10 years of experience in the hospitality industry, specifically in hotels and restaurants, to join our team. The ideal candidate will have a strong background in Pan Asian cuisine. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes for various events and functions. Develop and implement new menu ideas and recipes to enhance the culinary experience. Manage kitchen operations, ensuring efficient food preparation and presentation. Collaborate with other departments to ensure seamless service delivery. Maintain high standards of quality, hygiene, and safety in the kitchen environment. Train and mentor ju...

We are looking for a highly motivated and experienced Kitchen Stewarding (KST) Supervisor to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Supervise kitchen steward activities to ensure efficient service delivery. Coordinate with kitchen staff to maintain high standards of food quality and presentation. Implement effective inventory management systems to minimize waste and optimize resources. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Collaborate with other departments to achieve b...

We are looking for a skilled Food and Beverage Manager to join our team in the hospitality industry. The ideal candidate will have 7-12 years of experience in managing food and beverage operations, preferably in hotels and restaurants. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service and customer satisfaction. Develop and implement menus, recipes, and promotions to drive sales and revenue growth. Manage inventory, supplies, and equipment to minimize waste and optimize costs. Supervise staff, including training, scheduling, and performance evaluations. Ensure compliance with health and safety regulations, labor laws, and company policies. Anal...

We are looking for a skilled South Indian Commi I to join our team in the hospitality industry. The ideal candidate will have 2-4 years of experience and a strong background in cooking and preparing South Indian cuisine. Roles and Responsibility Prepare and cook a variety of South Indian dishes, including vegetarian and non-vegetarian options. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh. Ensure compliance with health and safety regulations. Manage inventory of ingredients and supplies. Job Requirements Proven experience as a...

We are looking for a highly motivated and enthusiastic F&B Associate to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Manage food and beverage operations, including preparation, service, and inventory management. Maintain high levels of customer satisfaction by providing excellent service and resolving complaints. Collaborate with other departments to ensure seamless operations and achieve business objectives. Implement effective inventory management systems to minimize waste and optimize resources. Ensure compliance with health and safety regulations and maintain a clean and organized work environment. Develop an...

We are looking for a skilled Executive Chef to join our team in the hospitality industry. The ideal candidate will have 12-18 years of experience and a strong background in managing kitchen operations, menu planning, and staff supervision. Roles and Responsibility Oversee daily kitchen operations to ensure efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train kitchen staff to maintain high standards of customer service. Manage inventory and supplies to minimize waste and optimize costs. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Collaborate with other dep...

We are looking for a highly skilled and motivated Commis - I Continental to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Provide exceptional customer service by responding promptly to customer inquiries...

We are looking for a highly motivated and enthusiastic individual to join our team as an F&B Service professional in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer experiences. Coordinate with kitchen staff to prepare and serve food items efficiently. Maintain cleanliness and organization of food service areas, adhering to health and safety standards. Provide excellent customer service by responding promptly to customer inquiries and resolving issues professionally. Collaborate with other departments to ensure seamless service delivery. Implement effective ...

Looking for a talented and enthusiastic Indian/Chinese/Tandoor commis to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to develop new menu ideas and recipes. Ensure timely delivery of orders while maintaining quality and accuracy. Participate in inventory management and stock control. Develop and implement effective food storage and waste management systems. Job Requirements Ability to work we...

We are looking for a highly skilled and experienced Commi I - Indian to join our team in the hospitality industry. The ideal candidate will have 2-4 years of experience in a similar role. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as...

Overview This role will initially support (scope may expand later) the PepsiCo Europe Food Safety team to ensure required food safety expertise is provided in support of R&D specification updates and new specifications. This role will apply technical expertise and coordinate with cross-functional discipline approvers and ingredient suppliers as required, to develop fit-for-purpose ingredient specifications, maintain existing specifications and supplier relationships, and manage tracking and uploading into relevant systems. Responsibilities Conduct food safety assessments and add required food safety parameters to foods, dairy and F&V ingredients specifications Serve as point of contact and m...

Supervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requirements. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintece needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and ce...

We are seeking a talented and passionate Chef de Partie (Bakery) to join our culinary team in Chennai, India. As a key member of our bakery department, you will assist in directing and controlling bread and pastry production, ensuring the highest quality of baked goods while maintaining excellent sanitation standards and contributing to departmental profitability. Assist the Baker Chef in overseeing daily bread and pastry production Prepare a variety of high-quality breads, pastries, and baked goods Ensure compliance with food safety and sanitation regulations Maintain the highest standards of hygiene and cleanliness in the bakery area Collaborate with team members to meet production goals a...

Calculate figures for food inventories, orders, and costs Maintain clear and organized records to ensure all reports and invoices are filed and stored properly Post invoices using computer programs Conduct inventory audits to determine inventory levels and needs Complete requisition forms for inventory and supplies Notify manager/supervisor of low stock levels Verify and track received inventory and complete inventory reports and logs Reconcile shipping invoices and receiving reports to ensure count accuracy Receive, unload, and process deliveries Refuse acceptance of damaged, unacceptable, or incorrect items Troubleshoot vendor delivery issues and oversee return process Adhere to food safet...

We are seeking a talented and innovative Head Chef to lead our culinary team. You will be responsible for overseeing all aspects of our kitchen operations, creating exceptional dining experiences, and showcasing the rich flavors of Indian cuisine while incorporating modern culinary techniques. Lead and inspire a dynamic kitchen team, fostering a collaborative and innovative work environment. Develop and implement new menu items that reflect local flavors and seasonal ingredients. Ensure consistent food quality and presentation across all dishes. Manage kitchen operations, including inventory, food cost control, and adherence to food safety standards. Collaborate with the management team to a...

Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requriements. CANDIDATE PROFILE Education and Experience High school diploma or GED; 2 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major. Preferred: En...

Job description We have a walk in interview, on coming Monday/Tuesday (27th October/28th October' 2025 ) at -Theobroma Outlet - Shop no, Assotech Business Cresterra, 17, sandal street, Sector 135, Noida, Uttar Pradesh 201305 Looking for Shift Managers/Outlet Manager/Assitant Outlet Manager To conduct the briefs of the team members at the commencement of the shift To supervise and guide the team members in performing their work To actively support the team members during busy hours To plan and prepare the action plan for handling busy operations time. To check with the kitchen team regarding the shortage and/or unavailable menu items and to inform the same to team members accordingly To check...

Role Purpose To lead food safety, hygiene, and quality in bakery and pastry production by developing, improving, and ensuring effective systems are in place. This role is central in making sure all safety standards and legal requirements are met from raw material receipt to finished product delivery. Main Responsibilities : Food Safety System Development Oversee and improve food safety management systems for the kitchen. Implement and maintain HACCP plans and ensure all critical control points are managed. Introduce improvements based on audit findings, new regulations, or process changes. Keep all food safety documentation and records accurate and up-to-date. Prepare the kitchen/team for re...

We are looking for passionate and skilled professionals to join our culinary team at Butter Story. • Min 2-5 years of relevant exp in restaurant,caf. • Strong knowledge of hygiene,food safety,and kitchen management. • Ability to maintain kitchen. Required Candidate profile • Team player with leadership and multitasking skills. • Should be based in or willing to relocate to Lucknow. • Immediate joiners preferred. • Joining: Immediate

We are looking for passionate and skilled professionals to join our culinary team at Butter Story. • Min 2-5 years of relevant exp in restaurant,caf. • Strong knowledge of hygiene,food safety,and kitchen management. • Ability to maintain kitchen. Required Candidate profile • Team player with leadership and multitasking skills. • Should be based in or willing to relocate to Lucknow. • Immediate joiners preferred. • Joining: Immediate