3704 Food Safety Jobs - Page 21

We are looking for a skilled professional with 4 to 8 years of experience in system integration testing to join our team. The ideal candidate will have a strong background in ISO 26262 and ASPICE SYS4 standards. Roles and Responsibility Conduct system integration testing in compliance with ISO 26262 and ASPICE SYS4 standards. Set up and configure test environments for executing integration test cases. Review system architecture to ensure testability and traceability. Implement manual, automated, and semi-automated test cases across various environments. Apply structured review techniques such as peer review, walkthrough, and inspection. Execute test cases according to the defined test plan a...

Roles and Responsibility Develop and implement comprehensive nutrition plans for clients. Conduct thorough assessments of client needs and provide personalized recommendations. Collaborate with cross-functional teams to achieve business objectives. Stay updated with industry trends and developments in nutrition. Provide expert guidance on healthy eating habits and disease prevention. Analyze data and metrics to measure program effectiveness. Job Requirements Candidates must be a graduate and have experience working as a diet counsellor/nutritionist. Strong knowledge of nutritional science and dietetics. Excellent communication and interpersonal skills. Ability to work effectively in a fast-p...

We are looking for a skilled Chef De Partie - Maharaj to join our team at Fairmont, with 2-8 years of experience in the culinary industry. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the head chef in planning menus and developing new recipes. Supervise kitchen staff and ensure efficient food preparation and service. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience as a Chef De Partie or similar role. Strong knowledge of cooking techniques and ingredients. Excellent communication ...

We are looking for a skilled Chef to join our team at BAMBOO SAA RESORT & SPA. The ideal candidate will have 4-8 years of experience in the culinary industry, with a strong background in Indian cuisine. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to develop new menu ideas and recipes. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure timely delivery of food orders to guests, maintaining excellent customer service. Develop and implement effective food safety proto...

GOOD FLIPPIN' BURGERS® is looking for energetic talent to launch our Bangalore stores. Job Location: Bangalore How to Apply: contact us for more information! Contact: +91-9967045101 Email: Shraddha.m@goodflippin.com

Dear Candidate, We are looking for experienced Mess Manager for our central mess who has good experience in managing bulk food production and catering in Hospitals,Medical Colleges,Industries , IRTCE etc. for Rama Medical College Hospital & Research Centre,Mandhana, GT Road, Kanpur,UP location . Eligibility: Must have proven experience in managing bulk food production and catering management. Only candidates from the food & Beverage will be considered. Should have strong exposure in team management and central mess management. What We Offer . Opportunity to work with one of the leading healthcare groups in the region with attractive salary package. How to Apply: Email your CV to: arshadhasan...

We are looking for a highly skilled and experienced Freelance Food Safety Auditor to join our team in Surat. The ideal candidate will have 3-5 years of experience in food safety auditing, with a strong background in ensuring compliance with regulatory requirements. Roles and Responsibility Conduct regular audits to ensure compliance with food safety regulations and standards. Identify and report non-compliances, providing recommendations for improvement. Develop and implement effective audit plans and procedures. Collaborate with management to address identified issues and improve overall food safety performance. Stay updated with changes in food safety regulations and industry best practice...

We are looking for a skilled F&B Manager to join our team at Voyage Hotels & Resorts. The ideal candidate will have 3-7 years of experience in the hospitality industry, with a strong background in food and beverage operations. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service and customer satisfaction. Develop and implement menus, recipes, and promotions to drive sales and revenue growth. Supervise kitchen staff, providing guidance and training to ensure excellent customer service. Maintain inventory and stock levels of food and beverages, minimizing waste and optimizing costs. Ensure compliance with health and safety regulations, maintaining a...

We are looking for a skilled Italian Chef to join our team at JW Marriott, with 2-8 years of experience in the culinary industry. Roles and Responsibility Prepare and cook high-quality Italian dishes, including pasta, pizza, and risotto. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to develop new recipes and menus. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food is prepared and presented to the highest standards of quality and presentation. Develop and implement effective cooking techniques to enhance flavors and textures. Job Requirements Proven experience as a c...

We are looking for a skilled Captain to join our team at ABP Empower, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in hotel operations and excellent leadership skills. Roles and Responsibility Manage daily hotel operations, including front desk, housekeeping, and food service. Supervise and train staff members to ensure high-quality customer service. Coordinate with various departments to ensure seamless hotel operations. Handle guest complaints and resolve issues professionally. Maintain high standards of cleanliness and hygiene in the hotel. Implement effective inventory management systems to minimize waste and optimize resourc...

We are looking for a skilled Head Baker with 10-18 years of experience to lead our bakery team in the hospitality industry. The ideal candidate will have a strong background in pastry-making and bakery operations. Roles and Responsibility Manage and oversee daily bakery operations, including dough preparation, baking, and decorating. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Supervise and train a team of bakers and pastry chefs to ensure high-quality products. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other departments, such as front-of-house and housekeeping, to ensure seamless service ...

We are looking for a skilled Pastry Chef to join our team at Four Points by Sheraton, with 2-8 years of experience in the culinary industry. Roles and Responsibility Prepare high-quality pastries, cakes, and bread for guests. Maintain a clean and organized kitchen environment. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Manage inventory and supplies of ingredients. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a Pastry Chef or similar role. Strong knowledge of pastry-making techniques and ingredients. Ability to work well under pressure and meet deadlines. Excel...

We are looking for a skilled Chef De Partie - Halwai to join our team at Fairmont, with 2-8 years of experience in the culinary industry. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Coordinate with kitchen staff to ensure efficient food production and service. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Conduct regular quality checks on food products and ingredients. Collaborate with other departments to achieve business objectives. Maintain a clean and organized kitchen environment. Job Requirements Proven experience as a Chef De Partie - Halwai or similar role. Strong knowledge of food safety ...

We are looking for a highly skilled and experienced Hygiene Officer to join our team at Hyatt, with 2-6 years of experience in the field. Roles and Responsibility Ensure compliance with hygiene standards and regulations. Conduct regular inspections to identify and address potential health hazards. Develop and implement effective cleaning schedules and procedures. Collaborate with other departments to maintain a clean and safe environment. Train and guide staff on hygiene practices and procedures. Maintain accurate records of cleaning activities and inventory management. Job Requirements Strong knowledge of hygiene principles and practices. Excellent communication and interpersonal skills. Ab...

We are looking for a skilled Chef de Partie Indian to join our team at Hyatt Regency, with 2-8 years of experience in the culinary industry. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety protocols and quality control measures. Job Requirements Proven ex...

We are looking for a highly skilled and experienced Culinary Associate to join our team at JW Marriott, with 2-6 years of experience in the culinary industry. Roles and Responsibility Assist in preparing high-quality dishes and presentations that meet the company's standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Participate in inventory management and stock control to minimize waste and optimize resources. Provide exceptional customer service by responding promptly to customer inqui...

We are looking for a highly skilled and experienced Sous Chef to join our team at Fairmont, with 2-8 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Supervise kitchen staff and coordinate daily operations to ensure efficient service. Conduct menu costing and inventory management to optimize resources. Collaborate with other departments to ensure seamless event execution. Implement new recipes and menu ideas to enhance the dining experience. Job Requirements Proven experience as a Sous Chef or similar ...

We are looking for a skilled Chef de Partie with 2 to 8 years of experience to join our team at The Leela, responsible for preparing high-quality South Indian cuisine. The ideal candidate will have a strong background in cooking and knowledge of traditional recipes. Roles and Responsibility Prepare and cook authentic South Indian dishes, including curries, biryanis, and dosas. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure efficient service. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Manage inve...

We are looking for a highly motivated and enthusiastic Guest Service Associate to join our team in the F&B service department. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Provide exceptional customer service to guests, ensuring their satisfaction and comfort. Manage food and beverage orders efficiently and accurately. Maintain high standards of cleanliness and hygiene in the kitchen area. Collaborate with other departments to ensure seamless service delivery. Handle guest complaints and feedback professionally and courteously. Ensure compliance with company policies and procedures. Job Requirements Ability to work well under pressure and manage multiple ...

We are looking for a skilled professional with 2 to 6 years of experience to join our team as an Indian Cuisine expert. The ideal candidate will have a strong background in the culinary industry, particularly in Indian cuisine. Roles and Responsibility Develop and implement new menu ideas and recipes to enhance the authenticity of Indian cuisine. Conduct research on different types of Indian cuisine and their regional variations. Collaborate with cross-functional teams to ensure seamless service delivery. Provide exceptional customer service by understanding and addressing guests' preferences and dietary requirements. Maintain high standards of food quality, presentation, and safety. Stay up...

We are looking for a skilled Restaurant Manager to join our team in the Hotels & Restaurants industry. The ideal candidate will have 5-12 years of experience in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of servers, bartenders, and kitchen staff. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven e...

We are looking for a highly skilled and experienced Commis to join our team at JW Marriott, with 2-8 years of experience in the field. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all areas. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven experience as a Commis or similar role in a professional kitchen environment. ...

We are looking for a highly skilled and experienced Culinary Associate to join our team at Fairmont, with 2-6 years of experience in the culinary industry. Roles and Responsibility Assist in preparing high-quality dishes and presentations. Maintain a clean and organized kitchen environment. Collaborate with other departments to ensure seamless service delivery. Develop new recipes and menus to enhance culinary offerings. Ensure compliance with health and safety regulations. Participate in inventory management and food costing. Job Requirements Proven experience as a Chef or Cook in a professional kitchen setting. Strong knowledge of food preparation techniques and ingredients. Excellent comm...

We are looking for a highly skilled and experienced Commis II to join our team at Fairmont, with 2-8 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Conduct inventory management of food supplies and ingredients. Ensure compliance with all relevant food safety regulations and procedures. Job Requirements Proven experience as a Commis II or similar role ...

We are looking for a highly skilled and dedicated Housekeeping professional to join our team at JW Marriott, with 0-4 years of experience. The ideal candidate will have excellent customer service skills and be able to work effectively in a fast-paced environment. Roles and Responsibility Ensure high standards of cleanliness and maintenance in guest rooms and public areas. Provide exceptional customer service to guests, responding promptly to their needs and resolving any issues. Collaborate with other departments to ensure seamless operations and maintain a positive image of the hotel. Develop and implement effective cleaning schedules to minimize downtime and maximize efficiency. Maintain a...