3704 Food Safety Jobs - Page 19

We are looking for a skilled Chef De Partie with 3 to 6 years of experience to join our team at STORI by ITC Hotels. The ideal candidate will have a strong background in the culinary industry and excellent cooking skills. Roles and Responsibility Manage and maintain high standards of food quality, presentation, and taste. Coordinate with kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance the dining experience. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team at Taj Wellington, with 3-6 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes. Develop menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to ensure efficient food preparation and service. Maintain high standards of quality, presentation, and hygiene. Collaborate with other departments to ensure seamless service delivery. Implement new menu ideas and recipes to enhance the dining experience. Job Requirements Proven experience as a Junior Sous Chef or similar role in a reputable establi...

We are looking for a highly motivated and enthusiastic individual to join our team as a Food & Beverage Attendant in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Manage food and beverage service areas to ensure high-quality customer service. Prepare and serve food and beverages according to company standards. Maintain cleanliness and organization of food and beverage equipment and supplies. Provide exceptional customer service by responding to customer inquiries and resolving issues professionally. Collaborate with other team members to achieve sales goals and improve customer satisfaction. Participate in ongoing training and edu...

We are looking for a skilled professional with 3 to 7 years of experience to join our team as an All Day Dining expert in the hospitality industry. The ideal candidate will have a strong background in hotels and restaurants, with excellent culinary knowledge. Roles and Responsibility Manage daily operations of the dining establishment, ensuring seamless service delivery. Develop and implement menus catering to diverse tastes and dietary requirements. Collaborate with kitchen staff to maintain high standards of food quality and presentation. Supervise front-of-house staff to ensure exceptional customer service. Monitor inventory levels and order supplies to minimize waste and optimize costs. ...

We are looking for a highly skilled and experienced F&B Service Coordinator to join our team at ITC Grand Chola. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Coordinate daily food and beverage service operations to ensure high-quality service delivery. Manage inventory and supplies to minimize waste and optimize costs. Develop and implement effective strategies to enhance customer satisfaction and loyalty. Collaborate with kitchen staff to maintain high standards of culinary excellence. Monitor and control food safety protocols to prevent cross-contamination and illness. Analyze sales trends ...

We are looking for a skilled Captain to join our team at Royal Kingdom Sarovar Portico, responsible for overseeing the Food and Beverage Service. The ideal candidate will have 3-6 years of experience in the hospitality industry. Roles and Responsibility Supervise and coordinate the daily operations of the Food and Beverage Service team. Ensure high-quality service delivery to guests and maintain excellent customer satisfaction. Manage inventory and supplies, maintaining accurate records and minimizing waste. Develop and implement effective strategies to improve service quality and increase guest loyalty. Collaborate with other departments to ensure seamless service delivery and resolve issue...

We are looking for a skilled F&B and Event Service Expert with 2 to 6 years of experience to join our team at Le Mridien. The ideal candidate will have a strong background in the hospitality industry, particularly in hotels and restaurants. Roles and Responsibility Coordinate and manage food and beverage services for events and meetings. Develop and implement effective event service strategies to ensure high-quality service delivery. Collaborate with cross-functional teams to plan and execute successful events. Conduct site visits and inspections to ensure compliance with company standards. Train and mentor staff members on food safety protocols and customer service skills. Analyze event fee...

We are looking for a skilled Food & Beverage Executive to join our team at Novotel Jodhpur ITI Circle. The ideal candidate will have 2-5 years of experience in the hospitality industry and be available to join immediately. Roles and Responsibility Manage daily food and beverage operations, including inventory management and staff supervision. Develop and implement effective marketing strategies to increase sales and revenue. Maintain high standards of quality and customer service, ensuring excellent guest experiences. Collaborate with other departments to achieve business objectives and goals. Analyze sales data and market trends to identify opportunities for growth and improvement. Ensure c...

We are looking for a highly motivated and enthusiastic individual to join our team as a Commi - I (Indian) in the culinary department at Royal Kingdom Sarovar Portico. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist in preparing and cooking high-quality Indian dishes according to recipes and presentation standards. Maintain cleanliness and organization in the kitchen area, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Participate in inventory management and ordering supplies. Ensure complian...

We are looking for a skilled CDP in Indian cuisine to join our team at Chokhi Dhani 5, with 3-6 years of experience. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean kitchen environment and ensure food safety protocols are followed. Collaborate with other chefs to plan menus and develop new recipes. Manage inventory of spices, herbs, and other ingredients. Provide excellent customer service and respond to customer inquiries. Assist with menu planning and development to ensure seasonal and regional specialties are represented. Job Requirements Proven experience as a Chef de Partie (CDP) in an Indian cuisine establi...

We are looking for a highly motivated and enthusiastic individual to join our team as an F&B Service GSA with 0-2 years of experience. The ideal candidate will have excellent customer service skills and be able to work well under pressure. Roles and Responsibility Provide exceptional customer service to guests in a fast-paced environment. Manage multiple tasks simultaneously, including food preparation, service, and cleaning. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other departments to ensure seamless service delivery. Handle guest complaints and feedback professionally and courteously. Participate in ongoing training and developm...

We are looking for a highly skilled and motivated Chinese Commi to join our team at Hotel Vijay Park Inn. The ideal candidate should have 0-2 years of experience in the culinary industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes according to customer requirements. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food products are stored properly and used within their expiration dates. Participate in inventory management and ordering s...

We are looking for a highly skilled and motivated Commi-1st & 2 to join our team in the South Indian cuisine department. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure all food products are stored properly and used efficiently. Provide exceptional customer service by responding promptly to customer inquiries. Job Require...

We are looking for a highly motivated and enthusiastic Food & Beverage Attendant to join our team at Carlton. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage service areas to ensure high-quality customer service. Prepare and serve food and beverages according to company standards. Maintain cleanliness and organization of food and beverage equipment and supplies. Provide exceptional customer service by responding promptly to customer inquiries. Collaborate with other team members to achieve sales goals and improve customer satisfaction. Participate in ongoing training and education to enhance knowledge and ...

We are looking for a skilled Food and Beverage Trainer to join our team at the Grand Hyatt, with 3-7 years of experience in the hospitality industry. Roles and Responsibility Develop and implement comprehensive training programs for food and beverage staff. Conduct regular training sessions to enhance knowledge and skills of employees. Collaborate with the culinary team to create engaging and interactive training experiences. Evaluate employee performance and provide constructive feedback. Maintain accurate records of training activities and participant progress. Stay updated on new trends and technologies in food and beverage service. Job Requirements Proven experience as a Food and Beverag...

We are looking for a skilled Chef De Cuisine to join our team at Hyatt Regency, with 7-12 years of experience in the culinary industry. The ideal candidate will have a strong background in Western cuisine and excellent cooking skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Develop menus and recipes to ensure variety and creativity in dining experiences. Collaborate with other chefs and staff to achieve culinary excellence. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Ensure timely delivery of ord...

We are looking for a skilled Chef with 4 to 8 years of experience in the culinary industry, preferably in South Indian cuisine. The ideal candidate will have a strong background in cooking and be able to prepare a variety of dishes. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service. Develop new recipes and menus to keep culinary offerings fresh. Ensure all food is prepared and presented saf...

We are looking for a skilled professional with 8 to 14 years of experience to fill the role of Assistant Director Food & Beverage in our company located in Carlton. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service delivery. Develop and implement menus, recipes, and promotions to enhance customer satisfaction. Manage inventory, supplies, and labor costs to optimize profitability. Collaborate with other departments to achieve business objectives. Conduct market research and analyze trends to stay competitive. Train and mentor staff members to improve performance and productivity. Job Requirements Proven experience in food and beverage managemen...

We are seeking a creative and experienced Head Chef to lead our team and drive the kitchen operations of our restaurant. As Head Chef, you will be responsible for menu creation, staff management, and ensuring the highest standards of food quality. Required Candidate profile Manage & mentor kitchen staff, fostering a collaborative & positive work environment. Control food costs & inventory, ensuring efficient use of resources and minimizing waste. Share Resume 92056 00721

Roles and Responsibilities: Monitor real-time quality control parameters during various stages of food industry operations. Utilize online monitoring tools and software systems to track critical quality metrics and deviations. Collaborate with production teams to implement immediate corrective actions for quality issues detected online. Analyze data trends and statistical process control charts to identify areas for process improvement. Conduct regular reviews of online quality control systems and recommend upgrades or enhancements. Train production staff on online quality monitoring tools, data interpretation, and corrective action procedures. Coordinate with IT and automation teams to ensu...

As a Dietician, you will be responsible for assessing clients nutritional needs and designing personalized meal plans to promote health, manage medical conditions, and support overall wellness goals. Responsibilities Conduct detailed assessments of clients medical history, eating habits, and lifestyle Develop customized meal and nutrition plans based on goals (e.g., weight management, medical conditions, fitness, skincare) Provide one-on-one dietary counseling and education to clients Monitor client progress and adjust plans as needed Collaborate with doctors, fitness trainers, dermatologists, and wellness coaches as part of a multidisciplinary team Advice on supplements, hydration, portion ...

. End-to-End Product Ownership, New Product Research & Development ,. Product Innovation & Market Research,Cross-Functional Collaboration,Regulatory & Compliance Knowledge,Strong knowledge of caf, bakery, and Indian snack product development.costing Required Candidate profile trong knowledge of caf, bakery, and Indian snack product development. Expertise in costing, yield analysis, and final rate fixation,Familiar with FSSAI norms, food labeling, and packaging standards.

Role Overview: As a Sous Chef specializing in Indian cuisine at KIC Food Products Private Limited, located in Delhi, India, you will be responsible for supporting the Head Chef in daily kitchen operations. Your role will involve overseeing food preparation, cooking, ensuring dishes meet quality standards, managing kitchen staff, and handling inventory and supplies. Additionally, you will contribute to menu planning, maintain food safety standards, and foster a positive team environment. Key Responsibilities: - Assist the Head Chef in daily kitchen operations - Oversee food preparation and cooking processes - Ensure dishes meet established quality standards - Manage kitchen staff and coordina...

Role Overview: As an Executive Sous Chef / Chef De Cuisine in the Hotels & Restaurants industry, your main role will be to initiate action plans to achieve best in class Food Quality, Food Safety, Prep Time, and Order to Delivery time. You will guide in the development of high culinary standards, create and maintain SOPs for smooth operations, and innovate and implement new ideas to keep costs within the budget. Your responsibilities will also include conducting audits, working with external vendors, liaising with different teams, driving brand expansion, and staying updated with market trends. Key Responsibilities: - Initiate action plans to ensure dishes at every unit are ready within 30-3...

Role Overview: As a Food and Beverage Culinary Associate at JW Marriott Hotel Pune, your main responsibility is to prepare proper plate and platter presentations for banquets. You will also set up and operate action stations for banquets or buffets, carve buffet meats as requested by guests, and support banquet and buffet by ensuring adequate stock of all items. Operating ovens, stoves, grills, microwaves, and fryers to prepare foods, preparing ingredients for cooking, including portioning, chopping, and storing food, washing and peeling fresh fruits and vegetables, and weighing, measuring, and mixing ingredients are also part of your duties. Additionally, you will prepare and cook food acco...