Food and Beverage Executive

0 - 4 years

1 - 4 Lacs

Posted:2 days ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

We are looking for a highly skilled and motivated Food and Beverage Executive to join our team at The St. Regis, with 0-4 years of experience in the hospitality industry.

Roles and Responsibility

  • Manage daily food and beverage operations to ensure high-quality service delivery.
  • Coordinate with suppliers to source fresh ingredients and materials.
  • Maintain inventory levels and control waste to optimize resources.
  • Develop menus and promotions to boost sales and customer satisfaction.
  • Train staff on menu knowledge, safety protocols, and customer handling.
  • Monitor customer feedback and implement changes to improve overall experience.

Job Requirements

  • Any graduate degree from a recognized institution.
  • Excellent communication and interpersonal skills.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Knowledge of food safety regulations and hygiene practices.
  • Familiarity with point-of-sale systems and inventory management software.
  • Strong problem-solving skills and attention to detail.

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