2610 Room Service Jobs

Require all types of hotel staff for a 4 star HOTEL Perks and benefits Food and accommodation provided

Role & responsibilities Handling the Laundry Operations. Monitor washing, ironing, packaging and dispatch of soiled and fresh linen. 3. Ensure all staff uniforms/ linen, table cloths of restaurant are in intact position and ready to use. 4. Maintain records of sorting clean uniform from laundry and arrange them properly on the shelves and racks. 5. Co-ordination with tailor for taking uniform measurements of new employees. 6. Maintaining a record of uniforms, shoes, belts issued to all the employees and ordering the uniforms to be stitched for new employees. 7. Updating the laundry productivity report on a daily basis. 8. Responsible for maintaining cleanliness in the Laundry mate. 9. Assist...

Cleaning areas including vacuuming carpets, dusting shelves, scrubbing toilets, and Dusting , maintaining equipment,replacing linens and towels, Cleaning kitchen appliance, as well as disposing of garbage and recycling materials Required Candidate profile Fooding and lodging free

Requirement for Butler About the Role We are looking for a highly professional and discreet Butler to provide personalized service to a High Net-Worth Individual (HNI) family in Pune. The ideal candidate will ensure exceptional hospitality, manage guest relations, and maintain the highest standards of etiquette and service. Key Responsibilities Deliver personalized service to family members and guests with utmost professionalism. Serve meals and beverages following formal etiquette and presentation standards. Formal dining service (silver service/plated/buffet) Table setup & theme arrangements Wine service & mixology Coordinate with household staff and assist in organizing private events. Ma...

Assist the Operations Manager in making key policy, planning, and strategic decisions. Manage day-to-day operations of all outlets and the central kitchen. Ensure all legal and regulatory documents are properly filed and maintain compliance with applicable laws and regulations. Support the Operations Manager in planning short-term and long-term goals, including expansion initiatives. Identify operational challenges and business opportunities and contribute to effective solutions. Build alliances and partnerships with relevant external organizations to support business growth. Responsible for reducing operational costs through process improvements and efficient resource utilization. Communica...

EHV International is looking for Bartender to join our dynamic team and embark on a rewarding career journey Customer Service: Greet customers, take orders, and provide excellent customer service, creating a welcoming and hospitable environment. Beverage Preparation: Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and soft drinks, using proper techniques and recipes. Inventory Management: Manage the inventory of bar supplies, including alcohol, mixers, glassware, and other supplies, ensuring adequate levels are maintained and orders are placed as needed. Cash Handling: Handle cash, credit card transactions, and reconcile cash drawers at ...

Respond promptly to requests from guests and other departments Fill cart with supplies and transport cart to assigned area Enter guest rooms following procedures for gaining access and ensuring vacancy before entering Replace guest amenities and supplies in rooms Replace dirty linens and terry with clean items Make beds and fold terry Clean bathrooms Remove trash, dirty linen, and room service items Check that all appliances are present in the room and in working order Straighten desk items, furniture, and appliances Dust, polish, and remove marks from walls and furnishings Vacuum carpets and performs floor care duties (eg, in guest rooms and hallway) Follow all company and safety and securi...

ER SLM Develop and maintain the catalogue of emergency services offered, updating it based on hospital policies and community needs Formulate, agree on, and monitor service level agreements (SLAs) related to emergency care, ensuring targets for response times, patient flow, and treatment outcomes are met Coordinate with doctors, nurses, technicians, admissions, and support services for seamless ER operations Supervise and organize all emergency activities and staff, including triage, patient flow management, and compliance with protocols Implement quality assurance systems, conduct regular staff training, and evaluate emergency care standards Collect, analyze, and report data on ER performan...

Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and ensuring vacancy before entering. Replace guest amenities and supplies in rooms. Replace dirty linens and terry with clean items. Make beds and fold terry. Clean bathrooms. Remove trash, dirty linen, and room service items. Check that all appliances are present in the room and in working order. Straighten desk items, furniture, and appliances. Dust, polish, and remove marks from walls and furnishings. Vacuum carpets and performs floor care duties (e.g., in guest rooms and hallway). Follow all company and saf...

Answer, record, and process all guest requests, questions, or concerns via telephone, email, chat, and mobile communication devices. Operate telephone switchboard, process guest requests for wake-up calls, and connecting and directing calls to the appropriate extension. Receive, record, and relay messages accurately. Log all guest requests or issues into computer, contact appropriate individual or department (eg, Bellperson, Housekeeping), and follow up with guest to ensure their request has been resolved to their satisfaction. Provide information to guests about room features, property amenities, and local areas of interest. May process room service orders, answer questions on menu selectio...

Role & responsibilities Taking and delivering orders: Answer room service calls, accurately take orders, and input them into the hotel's system. Food and beverage delivery: Prepare and carry trays of food and drinks to guest rooms, ensuring presentation and temperature standards are met. Guest interaction: Greet guests, identify the order, and answer questions about hotel services. Order setup: Set up tables and chairs in guest rooms and ensure guests have all necessary utensils, condiments, and drinks. Clearing and cleanup: Clear used trays and dishes from guest rooms and hallways and maintain a clean and organized room service area. Payment processing: Present checks to guests and handle p...

Key Responsibilities and Duties: 1. Clean, set, and reset dining tables promptly. 2. Serve water and non-alcoholic beverages; clear plates. 3. Operate dishwashers and sanitize all kitchen equipment and floors. 4. Restock supplies at serving stations.

Respond promptly to requests from guests and other departments Fill cart with supplies and transport cart to assigned area Enter guest rooms following procedures for gaining access and ensuring vacancy before entering Replace guest amenities and supplies in rooms Replace dirty linens and terry with clean items Make beds and fold terry Clean bathrooms Remove trash, dirty linen, and room service items Check that all appliances are present in the room and in working order Straighten desk items, furniture, and appliances Dust, polish, and remove marks from walls and furnishings Vacuum carpets and performs floor care duties (eg, in guest rooms and hallway) Follow all company and safety and securi...

Clean and prepare guest room according to hotel standard Make bed ,change linen, replace towel clean bathrooms ,sanitize, toilets, bathtubs ,showers, washbasins Replenish Guest amenities (soap, shampoo, water. bottle,tea/coffee

To report for duties well-groomed and in proper uniform (Haircut Nails Uniform Shoes Pad pencil etc.) Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the day To do all mis end place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner Speak in a empathetic tone and communicate all information to his supervisor Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the site Maintain a clean and neat work environment Take proper handover at beginning o...

Responsible for serving the clients and guests according to Sodexo standard and to perform duties as delegated by the Chef Manager Key Result Areas: Prepare indents for FB section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices. Keep track on Standard Service Timing Clearance as per Standards. Keep track of staff duty roasters briefing. Keep track of Sales. Ensure all Process Checklist are followed and updated regularly. Ensure complete care and handling in relation to catering service and buffet equipment Observe...

Sodexo Food Solutions India Pvt. Ltd. is looking for Demi-Chef-De-Partie to join our dynamic team and embark on a rewarding career journey Responsible for delivery of services with the satisfaction of customer and client To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc.) Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the day To do all mis en place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner Speak in a empathetic tone and communicate all informatio...

Sodexo Food Solutions India Pvt. Ltd. is looking for Assistant - F&B to join our dynamic team and embark on a rewarding career journey As an FB Associate, you will be responsible for ensuring exceptional customer service, maintaining cleanliness and hygiene standards, and assisting in various aspects of food and beverage operations Responsibilities: Customer Service:Greet customers warmly and assist them in selecting menu items Take food and beverage orders accurately and efficiently Provide recommendations and answer customer inquiries about menu items Ensure customer satisfaction by addressing any concerns or complaints promptly and professionally Food and Beverage Preparation:Prepare and ...

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities Take charge of the assigned kitchen/s of operationsPrepare, Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policyTaste the food before service begins Organize all resources within the kitchen for optimum productivity and use Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and heal...

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities Take charge of the assigned kitchen/s of operationsPrepare, Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policyTaste the food before service begins Organize all resources within the kitchen for optimum productivity and use Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and heal...

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities Take charge of the assigned kitchen/s of operationsPrepare, Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policyTaste the food before service begins Organize all resources within the kitchen for optimum productivity and use Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and heal...

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities Take charge of the assigned kitchen/s of operationsPrepare, Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policyTaste the food before service begins Organize all resources within the kitchen for optimum productivity and use Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and heal...

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities Take charge of the assigned kitchen/s of operationsPrepare, Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policyTaste the food before service begins Organize all resources within the kitchen for optimum productivity and use Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and heal...

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities Take charge of the assigned kitchen/s of operationsPrepare, Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policyTaste the food before service begins Organize all resources within the kitchen for optimum productivity and use Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and heal...

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities Take charge of the assigned kitchen/s of operationsPrepare, Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policyTaste the food before service begins Organize all resources within the kitchen for optimum productivity and use Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and heal...