2610 Room Service Jobs - Page 4

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill Customer Service focused

Ensure the delivery of brand promise and provide exceptional guest service, reinforcing Hyatt's Values and culture characteristics. Follow the Cycle of service of Grand Hyatt Abu Dhabi and adhere to all skills trained in the departmental core Training. Take care of equipment as if it were your own and communicate effectively between all internal workplace restaurant departments. Check dishes and kitchenware for cleanliness and presentation, reporting any problems, including par levels as set by management. Adhere to correct restaurant pathways and alert potential problems to your direct supervision before they arise. Attend all training sessions with an avid interest in learning and educatio...

We are looking for a skilled Team Leader to manage our Food and Beverage Service team, ensuring exceptional customer experiences. The ideal candidate will have a strong background in hospitality management and excellent leadership skills. Roles and Responsibility Manage daily operations of the Food and Beverage Service team to ensure high-quality service delivery. Supervise and train team members to maintain consistency and excellence in service quality. Coordinate with other departments to ensure seamless service delivery and resolve customer complaints. Develop and implement strategies to enhance customer satisfaction and loyalty. Monitor and control inventory levels, supplies, and labor c...

Provide personalized guest services ensuring high standards of hospitality and professionalism. Manage guest preferences, room arrangements, and amenities. Handle luggage assistance, room setup, turndown services, and VIP guest requirements.

Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding ficial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administrat...

Job description Responsible for preparing, producing and presenting food as per Sodexo India's standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by ...

Job description Responsible for preparing, producing and presenting food as per Sodexo India's standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by ...

Role & responsibilities Taking and delivering orders: Answer room service calls, accurately take orders, and input them into the hotel's system. Food and beverage delivery: Prepare and carry trays of food and drinks to guest rooms, ensuring presentation and temperature standards are met. Guest interaction: Greet guests, identify the order, and answer questions about hotel services. Order setup: Set up tables and chairs in guest rooms and ensure guests have all necessary utensils, condiments, and drinks. Clearing and cleanup: Clear used trays and dishes from guest rooms and hallways and maintain a clean and organized room service area. Payment processing: Present checks to guests and handle p...

Key Duties & Responsibilities: Order Management : Answer calls/devices, take orders accurately, note special requests/dietary needs, and input into Point of Sale (POS) systems. Guest Communication : Greet guests, provide menu details/recommendations (upsell), estimate delivery times, and address concerns professionally. Coordination : Liaise with kitchen for preparation and F&B team for timely delivery, ensuring all aspects are handled. Menu Expertise : Know all menus, specials, and beverage lists by heart. Cash Handling : Process payments, prepare checks, and balance cash according to hotel policy. Follow-up : Monitor order status, coordinate tray pickup after meals, and maintain cleanlines...

Responsible for room cleaning, dusting, bed-making, bathroom sanitation, linen handling, and maintaining hygiene in all areas. Ensure guest comfort, respond to requests, and support daily housekeeping operations.

Designation - Waiter Qualification - Diploma / B.sc Hotel management Experience - 0 to 5 years Location - Dubai Salary - 1500 AED to 2000 AED Free Food, Accommodation,Transport Visa Type - Direct Employment Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo-2 4.Educational document photocopy contact HR - 7200189717 Perks and benefits accomentation and food

SUMMARY Responsibilities: Greet guests warmly and escort them to their tables with professionalism. Present menus, provide detailed information, and offer thoughtful recommendations upon request. Accurately take food and beverage orders, coordinate with the cashier to generate KOTs, and input order details into the POS system. Serve meals and drinks promptly and in a courteous manner. Regularly check in with guests to ensure satisfaction and promptly address any concerns or feedback. Requirements Requirements: Excellent communication and interpersonal skills. Friendly, respectful, and consistently positive demeanor. Proven ability to manage multiple tasks efficiently in a high-pressure envir...

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices Ensure complete care and handling in relation to catering service and buffet equipment Observe and enforce safe working practices with all subordinate staff Follow all safety rules and procedures as per the site requirements Ensure that equipmentand materials are not left unattended Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Ini...

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices Ensure complete care and handling in relation to catering service and buffet equipment Observe and enforce safe working practices with all subordinate staff Follow all safety rules and procedures as per the site requirements Ensure that equipmentand materials are not left unattended Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Ini...

To report for duties well-groomed and in proper uniform (Haircut Nails Uniform Shoes Pad pencil etc.) Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the day To do all mis end place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner Speak in a empathetic tone and communicate all information to his supervisor Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the site Maintain a clean and neat work environment Take proper handover at beginning o...

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill