1041 Bartending Jobs

Ensures the work area is ready for service with pre & post-service checks completed Supervision and direction of bartenders and bar backs Ensure standardization & consistent beverage preparation, presentation and quality Control bar beverage stocks

Company Description Buffalo Wild Wings (BWW) is a global leader in the sports bar industry, known for combining the excitement of live sports with a vibrant dining experience. Established in 1982, BWW has expanded to over 1,400 restaurants across 10 countries. Operating in India since 2017, BWW has eight outlets in Hyderabad and Bangalore, offering a dynamic menu and a welcoming atmosphere for sports fans and food enthusiasts alike. At Buffalo Wild Wings, we are passionate about providing exceptional service, quality food, and creating memorable experiences for our guests. Visit buffalowildwings.in to learn more about us. Role Description Buffalo Wild Wings India is seeking a skilled Bartend...

Job Overview :- The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, maintaining bar inventory, ensuring excellent guest service, and maintaining hygiene and safety standards. The role requires strong knowledge of cocktails, spirits, customer service, and the ability to work in a fast-paced environment. Key Responsibility Prepare, mix, and serve cocktails, mocktails, and beverages as per standard recipes. Recommend drinks based on customer preferences. Serve beverages promptly and professionally. Greet guests warmly and create a welcoming bar atmosphere. Engage with customers and take beverage orders accurately. Handle guest complaints politely and es...

Job Description The Barman is responsible for preparing and serving beverages to guests, ensuring high-quality service, maintaining bar inventory, and upholding hygiene and safety standards. The role requires excellent customer service skills, product knowledge, and the ability to work in a fast-paced hospitality environment. Typical barman responsibilities A barmans shift is fast-paced and full of variety. Their core responsibilities include: Preparing drinks quickly and accurately, from classic cocktails to non-alcoholic options. Engaging with guests, offering recommendations, and making everyone feel at home. Managing inventory, restocking supplies, and keeping popular items available. Ma...

Assist the Operations Manager in making key policy, planning, and strategic decisions. Manage day-to-day operations of all outlets and the central kitchen. Ensure all legal and regulatory documents are properly filed and maintain compliance with applicable laws and regulations. Support the Operations Manager in planning short-term and long-term goals, including expansion initiatives. Identify operational challenges and business opportunities and contribute to effective solutions. Build alliances and partnerships with relevant external organizations to support business growth. Responsible for reducing operational costs through process improvements and efficient resource utilization. Communica...

Helping them to determine beverage preferences Selecting and mixing ingredients, garnishing glasses Taking inventory and ordering supplies to ensure bar and tables are well-stocked Adhering to all food safety and quality regulations

EHV International is looking for Bartender to join our dynamic team and embark on a rewarding career journey Customer Service: Greet customers, take orders, and provide excellent customer service, creating a welcoming and hospitable environment. Beverage Preparation: Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and soft drinks, using proper techniques and recipes. Inventory Management: Manage the inventory of bar supplies, including alcohol, mixers, glassware, and other supplies, ensuring adequate levels are maintained and orders are placed as needed. Cash Handling: Handle cash, credit card transactions, and reconcile cash drawers at ...

Job Description Steward Position: Steward Location: Across Speciality Restaurants Ltd outlets Reports to: Captain / Restaurant Manager Key Responsibilities: Greet and seat guests in a courteous manner. Present menu and assist guests in making food & beverage choices. Take and relay accurate food & beverage orders to the kitchen/bar. Serve food & beverages promptly and professionally. Ensure tables are properly set and maintained throughout service. Clear tables and reset for the next guest efficiently. Maintain hygiene and cleanliness standards of the restaurant. Follow company grooming and service standards at all times. Support Captains and Managers in smooth restaurant operations. Require...

We are looking for a highly skilled and experienced Bartender/Captain/Steward to join our team at Seven Consultancy. The ideal candidate will have a strong background in bartending, captaincy, or stewardship. Roles and Responsibilities: Manage the bar area, including preparing and serving beverages, maintaining cleanliness, and ensuring customer satisfaction. Provide excellent customer service by responding to customer inquiries and resolving issues professionally. Collaborate with other team members to achieve sales goals and improve overall performance. Maintain knowledge of menu items, ingredients, and preparation methods. Ensure compliance with health and safety regulations and company p...

To report for duties well-groomed and in proper uniform (Haircut Nails Uniform Shoes Pad pencil etc.) Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the day To do all mis end place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner Speak in a empathetic tone and communicate all information to his supervisor Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the site Maintain a clean and neat work environment Take proper handover at beginning o...

Responsible for serving the clients and guests according to Sodexo standard and to perform duties as delegated by the Chef Manager Key Result Areas: Prepare indents for FB section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices. Keep track on Standard Service Timing Clearance as per Standards. Keep track of staff duty roasters briefing. Keep track of Sales. Ensure all Process Checklist are followed and updated regularly. Ensure complete care and handling in relation to catering service and buffet equipment Observe...

Accountable for serving clients and guests according to Sodexo Standards and performing delegated duties by the Manager. Critical Responsibilities: Duty roster and shift planning/allocation - Daily Timely indents and issues for operations - Daily Consistency of food service and timely delivery - Daily CCG inventory coordination with KST Executive - Daily Breakages/Discard control and replenishment - Daily Preparing Meal summary for each meal period - Daily Coordination with Kitchen for adequate food pick up - Daily Check RT/Liquid Feed service - Daily Follow food and work safety process - Daily Attrition and absenteeism control - Daily Patient satisfaction scores above 85% - Monthly Equinox ...

Accountable for serving clients and guests according to Sodexo Standards and performing delegated duties by the Manager. Critical Responsibilities: Duty roster and shift planning/allocation - Daily Timely indents and issues for operations - Daily Consistency of food service and timely delivery - Daily CCG inventory coordination with KST Executive - Daily Breakages/Discard control and replenishment - Daily Preparing Meal summary for each meal period - Daily Coordination with Kitchen for adequate food pick up - Daily Check RT/Liquid Feed service - Daily Follow food and work safety process - Daily Attrition and absenteeism control - Daily Patient satisfaction scores above 85% - Monthly Equinox ...

Accountable for serving clients and guests according to Sodexo Standards and performing delegated duties by the Manager. Critical Responsibilities: Duty roster and shift planning/allocation - Daily Timely indents and issues for operations - Daily Consistency of food service and timely delivery - Daily CCG inventory coordination with KST Executive - Daily Breakages/Discard control and replenishment - Daily Preparing Meal summary for each meal period - Daily Coordination with Kitchen for adequate food pick up - Daily Check RT/Liquid Feed service - Daily Follow food and work safety process - Daily Attrition and absenteeism control - Daily Patient satisfaction scores above 85% - Monthly Equinox ...

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices Ensure complete care and handling in relation to catering service and buffet equipment Observe and enforce safe working practices with all subordinate staff Follow all safety rules and procedures as per the site requirements Ensure that equipmentand materials are not left unattended Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Ini...

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices Ensure complete care and handling in relation to catering service and buffet equipment Observe and enforce safe working practices with all subordinate staff Follow all safety rules and procedures as per the site requirements Ensure that equipmentand materials are not left unattended Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Ini...

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices Ensure complete care and handling in relation to catering service and buffet equipment Observe and enforce safe working practices with all subordinate staff Follow all safety rules and procedures as per the site requirements Ensure that equipmentand materials are not left unattended Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Ini...

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices Ensure complete care and handling in relation to catering service and buffet equipment Observe and enforce safe working practices with all subordinate staff Follow all safety rules and procedures as per the site requirements Ensure that equipmentand materials are not left unattended Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Ini...

To report for duties well-groomed and in proper uniform (Haircut Nails Uniform Shoes Pad pencil etc.) Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the day To do all mis end place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner Speak in a empathetic tone and communicate all information to his supervisor Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the site Maintain a clean and neat work environment Take proper handover at beginning o...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of exp...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of exp...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of exp...

Ensure the delivery of brand promise and provide exceptional guest service, reinforcing Hyatt's Values and culture characteristics. Follow the Cycle of service of Grand Hyatt Abu Dhabi and adhere to all skills trained in the departmental core Training. Take care of equipment as if it were your own and communicate effectively between all internal workplace restaurant departments. Check dishes and kitchenware for cleanliness and presentation, reporting any problems, including par levels as set by management. Adhere to correct restaurant pathways and alert potential problems to your direct supervision before they arise. Attend all training sessions with an avid interest in learning and educatio...

We are looking for a skilled Bartender to join our team at Destination Hotels. The ideal candidate will have a strong background in bartending and excellent customer service skills. Roles and Responsibility Prepare and serve a variety of beverages, including cocktails, mocktails, and soft drinks. Maintain a clean and organized bar area, ensuring all equipment is sanitized and restocked as needed. Provide exceptional customer service, responding to customer inquiries and resolving issues professionally. Collaborate with other team members to ensure seamless service delivery. Stay up-to-date with the latest trends and techniques in bartending, applying this knowledge to improve drink quality a...

Welcoming customers, seating them, serving them Keeping menus clean and presenting them to customers Assisting in cleaning and opening or closing tasks Making cocktails and drinks Assisting in bar inventory Bar cleaning and bar set up