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2.0 - 7.0 years
Hyderabad
Work from Office
SUMMARY Summary: The Technician for Catering Equipment plays a critical role in ensuring the reliability, safety, and efficiency of professional kitchen appliances across commercial foodservice environments. This position involves diagnosing and resolving technical issues with a wide range of equipment, including gas and electric cooking systems, refrigeration units, dishwashers, and ice machines. Responsibilities: Diagnose, repair, and maintain commercial kitchen equipment, including gas and electric cooking appliances, refrigeration systems, dishwashers, and ice machines. Conduct routine preventive maintenance and safety inspections to minimize downtime and ensure equipment longevity. Resp...
Posted 2 weeks ago
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