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Director of Culinary

Director of Culinary

Naukri Hospitality Jobs

10 - 18 years

|

25 - 27 Lacs

Posted:3 days ago| Platform:

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Skills Required

c++ food safety service delivery i2c protocols tcp python project management fsms quality control ip food technology networking business development gmp spi haccp quality assurance linux embedded c food processing

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a highly experienced and skilled professional with 10-18 years of experience to lead our culinary team as the Director of Culinary. The ideal candidate will have a strong background in the hospitality industry, specifically in hotels and restaurants.

Roles and Responsibility

Develop and implement comprehensive culinary strategies to enhance menu offerings and customer satisfaction.
Lead and manage a team of chefs, ensuring high-quality food preparation and presentation.
Collaborate with other departments to ensure seamless service delivery.
Conduct market research and analyze trends to stay ahead of the competition.
Maintain high standards of quality, safety, and hygiene in the kitchen environment.
Foster a positive and productive work environment, promoting teamwork and employee development.

Job Requirements

Proven experience in a senior culinary role within the hospitality industry.
Strong knowledge of food safety protocols and regulations.
Excellent leadership and communication skills.
Ability to work under pressure and manage multiple tasks simultaneously.
Familiarity with point-of-sale systems and inventory management software.
Strong analytical and problem-solving skills.

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