Sous Chef

Job Title: Sous Chef Caf Operations

Department:

Reports To:

Role Overview:

Sous Chef

Key Responsibilities:

• Lead daily kitchen operations including food preparation, cooking, and plating.
• Design and execute a caf-style menu with a balance of

  Indian and Continental dishes

  .
• Manage and supervise junior kitchen staff, including training and scheduling.
• Ensure portion control, food cost management, and minimize wastage.
• Maintain the highest levels of hygiene, sanitation, and food safety standards (HACCP).
• Monitor stock levels, place orders, and coordinate with vendors.
• Innovate and adapt menu offerings to suit resident preferences and seasonal availability.
• Work closely with the F&B Manager to plan promotions, special menus, and events.
• Handle guest feedback and ensure consistent service quality.

Requirements:

• Diploma/Degree in Culinary Arts or equivalent certification.
• Minimum 57 years of culinary experience, with strong exposure to

  Indian and Continental cuisine

  .
• Prior experience in cafs, casual dining, Sous Chef JD for Caf Operations Recruitmentor hotel kitchen operations preferred.
• Proven ability to manage a small team and handle kitchen operations independently.
• Strong knowledge of food safety, hygiene, and kitchen management practices.
• Creative, detail-oriented, and able to work in a high-paced environment.
• Good communication and leadership skills.

What We Offer:

• Competitive salary and benefits.
• Opportunity to lead and shape caf operations in a premium residential environment.
• Growth and career development within a multi-property F&B portfolio.

Interested Candidate Kindly share updated resume

Email id :- [HIDDEN TEXT]

Whatsapp :- 8657531310